Equalling its nuttiness and spiciness. Or you can shred it and use it to top and melt it over Escargot. In this case, well worth every penny! Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese. I eat one of these small packages every other day. It's even flavorful enough to enjoy it alone. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. We aim to show you accurate product information. Reviewed in the United States on March 29, 2018. Please try your search again later. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere! Authentic Prosciutto Di parma Dop By Fontana - pre-sliced Cheese. It also analyzes reviews to verify trustworthiness. Raw Milk, Salt, Bacteria Cultures, Rennet. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. I use this to top my french onion soup. This button opens a dialog that displays additional images for this product with the option to zoom in or out. Slice a few wedges to enjoy with wine and fruit or shred some over your favorite pasta. it's two grocery store type 8oz packages of cheese. Your email address will never be sold or distributed to a third party for any reason. Please try again. Reviewed in the United States on March 7, 2017. I've had Gruyere before, this was definitely not how I expected to arrive. Jean Marie Dunand is a cheese-maker from the Canton of Fribourg boasting the production of a wonderfully delicious hard cheese called Gruyère 1655.Using the milks collected from the dairies located near the village of Gruyère, he is able to produce perhaps the world's best Swiss cheese with fruity and sweet notes. Gruyere Cheese is also called for as the preferred topping for French onion soup, quiche and chicken cordon bleu. Great service! To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Milk. Gruyère 1655 is one of the best Gruyères out there. Gérald Roux, an affineur (cheese ager) at Fromage Gruyère SA, was looking for a Gruyère that best exemplified the style using the Gruyère Association’s standards. Contact your health-care provider immediately if you suspect that you have a medical problem. suppliers and others provide what you see here, Nicely priced. Please try again. It has been handcrafted from Switzerland's finest milk for more than 800 years. Deceiving advertising. This grand cheese originated in the village of Gruyères, Switzerland, a region filled with lush pastures located in the alpine foothills.

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