The rest of the country seems to be generally split between a pop-loving North and a Coke-loving South. Meanwhile, New England is eating Mickey D's and Burger King and has absolutely no idea what the big fuss is all about. From better seeds to automated irrigation systems to pesticides to tractors, an industry that used to require tremendous manpower is now built on powerful technologies. The older kids decided it would be better to draw pictures of the foods, to help the little kids “read” the results better. This map lays out where crops are being grown across the country. Transporting food International trade has increased greatly over the past few decades. The discussion on this is far from over. Great ideas! (and Share your Score!) Love this idea and used it for inspiration while working with my 3.5 year old. The huge expanse of American land and the vast number of climates across the country allowed the US to grow a more diverse set of crops and raise more kinds of animals than our competitors. The concept sounds logical, and you can see in this map that there are some locations where people would have to take a bus, subway, or friend's car to get to a supermarket. The charts illustrate the ‘primary region of diversity’ of major crops around the world, meaning the region where they ‘were initially domesticated and evolved over long periods of time, and where the diversity of traditional crop varieties and related wild plants is especially high’, In both production and consumption, countries are turning to non-native crops to feed their populations. Ones with purple stars allow drinking only in certain areas. Even now, it’s likely that whatever you’re eating has traveled a long way to get to your plate. Stephen Von Worley's Beefspace map shows a country of fast food. (Note: according to those who appreciate technicalities, a barbecue is when someone cooks with wood smoke. We are no longer accepting comments on this article. There is perhaps no American food whose regional variations and definitions — and even spellings — are more contested than that of barbecue/barbeque/BBQ. Ones in darker greens have labeling laws of increasing stringency. For example, the US doesn't require any GMO labeling at all. Corn covers more land in the US than any other crop. Cartographer Bill Rankin used USDA data to build this beautiful map of the value of agriculture produced around the country. The analysis also showed that previous models of Earth's carbon cycle had underestimated the corn belt's productivity by roughly 50 percent. Oregon, Tennessee, Virginia, and some New England states come out on top, but only 30 to 35 percent of their residents are meeting the CDC's vegetable goals. Shelf stable and processed foods typically translate into preservatives, dangerous trans fats, loads of sodium and sugars. But that was changing — and fast. Do you know where your food comes from? Definitely right! Others, like McDonald's, have been exported all over the world. As of April 4, the nationwide tally has soda (41 percent) is ever so slightly beating out pop (39 percent). International trade has increased greatly over the past few decades. In all five states, participation at least doubled from 2008 to 2012. I think kids (and adults) just take for granted where our food comes from. This map shows the counties in the US that are graced by the presence of at least one In-N-Out Burger. It’s the every day market with tons of people selling and buying. Blue states don't have any statewide ban on public drinking, and green states have pending legislation that would allow it. How do you measure photosynthesis? Sorry, you need to enable JavaScript to visit this website. And recently, China's surging taste for beef has been increasing prices across the world. The greener areas are the most valuable for crop production. But Wisconsin and North Carolina are making more money off livestock than many realize. With food now readily available at the press of a button, it isn’t hard to forget that many of the items we enjoy today may not always have been so easy to come by. But what about per capita? ESL and Spanish teacher, 5 bilingual and multicultural kids, sharing ideas to teach kids about world cultures and our planet through travel, food, music, celebrations, service, maps, art, and projects. That's because farming has seen incredible productivity improvements. Food now travels thousands of miles thanks to more efficient means of transportation, although these come at an environmental cost, measured in food miles (the amount of CO2 emitted per mile for a tonne of food). In this map, each red dot is 20 farms that are no more, and each blue dot represents 20 new farms. This pattern may have something to do with the decline in other beverages, such as juice, powdered drinks, and soft drinks. (Countries colored the palest green have no labeling regulations. Tomatoes come from the Andes and coffee from Ethiopia. No, I don't care that you might have an IHOP nearby. I let them choose which fruits and veggies they would write down, and they happily ran from bin to bin recording the data. Some countries were harder to find than others! The guidelines also come with several tips, including to strive to eat whole grains, watch portion sizes, and drink water instead of sugary beverages. We talked about eating foods in season, and how buying from a Farmer’s Market might mean that the food was picked the same day we buy it. Archaeologist claims to... Coral 'bright spots' could save threatened reefs:... Don't go west if you want to win! But North Dakota, Montana, and Wisconsin have more than three times that number. Keeping the kids learning makes everything more fun! This map shows whether foods that include genetically modified ingredients, such as GMO corn and soy, are required by law to be labeled. And Boston, despite its location in the chilly North, has a love of iced coffee, too. But China also has a lot of people. The rich region in Texas is doing it through cattle. Meanwhile, the U.S. farm economy is … The majority of American soy becomes feed for livestock. In both production and consumption, countries are turning to non-native crops to feed their populations. The kids found the fruits that had traveled the farthest (Australia and New Zealand), and we talked about how they could have arrived to the US (via barges, traveling across the oceans). 3. For Fun: Play this Addictive Geography Game! People aren't growing the stuff just for tofu, either. On this map, red is for bars, and yellow is for grocery stores. NASA analyzed the data set, which includes the entire Earth, and found that the US corn belt during corn season does more photosynthesis than anywhere else on the planet. And California is doing well with a mix of livestock, produce, and nuts. But, the researchers explain, the overall trend still shows an increase in foreign crops, causing countries around the world to become interconnected. That area along the Mississippi is raking in the dough with soy and cotton. Soybeans. CH-1800 Vevey We are in summer, which is the height of fresh harvest. (Why Iowa? That’s particularly true in the US, where food insecurity coexists with an obesity crisis, where fast food is everywhere and farmer’s markets are spreading, where foodies have never had more power and McDonald’s has never had more locations, and where the possibility of a barbecue-based civil war is always near. This section builds on the learning from the 5-7 years area. But food stamp participants aren't spread out evenly across the country. Once they decided we were finished, we came home to work on locating the origins of the foods. vox. On the whole, consumption of fruits and vegetables, dairy, and meat has stayed relatively stable over that period of time. That year, people in the US produced almost a million geotagged tweets about beer alone, providing a rich data set for analysis. ‘Countries’ use of foreign crops – plants whose primary regions of diversity do not coincide at all with the same regions within which the country is located – was extensive worldwide, both in food supplies and national agricultural production,’ the authors wrote. Gravitational waves spotted for a SECOND time: Scientists... Is this the lost throne of Mycenae? Texas' Bud Light pulls a lot of weight, too. That's just grilling.) Why? Our monthly newsletter keeps you up-to-date so you can be the first to discover our latest articles and videos. We’ve become perhaps a bit too lazy about adapting to our environment, instead of the other way around. Being from Chicago, we would go pick apples- maybe the Midwest farms keep the apples local:). But because the two restaurants have such strong local identities, they didn't merge under one banner. Hover over a particular region to see how food production in your area is connected to different countries around the world. Pigs and chickens also make an impressive showing, but with a more regional pattern. And the other thing I love to think about is the history of food – where it was first produced, and how it came to be popular in other places. But cows aren't the only farm animals of interest. One of the fascinating areas to me in this is the opportunity to highlight the different inputs of environmental impact – it’s not just about buying local, you also have to buy things that grow *well* locally – otherwise you might be doing less damage by importing. This map shows how much meat gets consumed in each country, with each nation's sized skewed accordingly. Of course in many countries, this would be a moot point. All rights reserved. In this graph, Stephan J. Guyenet, an obesity researcher at the University of Washington, plots the rise of obesity (in red and blue) and the increase in food consumption (in green) over the past few decades. Eating locally means your food doesn’t have to travel as far to get to your plate. But that doesn't mean that these people are necessarily running gigantic operations. And that age has been getting older and older each year for some time now. Customer Service: When the data is examined per person, the situation looks quite different. China's rise is making your burger more expensive, Michael Pollan thinks Wall Street has way too much influence over what we eat. What a great post! Cultivation of crops and storage and processing of food all have an environmental impact too. People from those areas may not find this map precisely accurate. The USDA once encouraged healthy eating with its iconic food pyramids, with grains at the bottom and fats and sweets at the top. You can see the dominance of Pizza Hut, its abundant red squares scattered across the land like pepperoni. Reduced rate  CHF 11.00 Each person in the US is consuming roughly 250 pounds of meat — that's about three quarter-pounder burgers a day. This site uses Akismet to reduce spam. I think that was great add on from your kids. (It was founded in Vancouver, Washington.). There's no scientific evidence that a GMO food is more dangerous to someone's health than a non-GMO food. How far your food travelled to get to you: Interactive map shows where the world's produce comes from Nearly 70 percent of worldwide national food supplies … Switzerland, Adults              CHF 13.00 Alan McConchie's nonscientific soft-drink poll has collected more than 300,000 preferences and counting. It's not all that surprising that the world's most populous nations — China, India, and the US — end up looking pretty huge, here. Corn is king. One recent study found that poorer neighborhoods have more grocery stores than richer ones. Who's eating meat? I hope your little ones look at food differently:). You can see that the obesity epidemic is especially bad in southern states, but this is truly a national problem. This map shows how much meat, on average, people around the world eat every year. Part of North Carolina is making good money off of a variety of livestock. The views expressed in the contents above are those of our users and do not necessarily reflect the views of MailOnline. This food mapping activity helps kids understand more about our food system. This chart only goes back to 1948 but its message is clear: the US is producing more food than ever before. For further rigour and challenge, go to the 11-14 years area. It suggests that Wisconsin, Illinois, and North Dakota have more bars than grocery stores. By 1994, all states had data, and the worst were 19 percent obese.

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