I increased the soup to 2 cans & added white wine & milk (I really felt that gave it more flavor, thank you to the reviewer who recommended that!) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. Pour over the top of the pork chops and onions. Easy. I then remove all of the veggies from the pan and put on top of the chops. Put into 9 X 13 inch glass casserole and spoon mushroom soup (do not dilute!) Cover and seal tightly with heavy aluminum foil and put into pre-heated 350 degree oven for 1 hour. Allrecipes is part of the Meredith Food Group. These Easy Cream of Mushroom Pork Chops can be served with rice, pasta or mashed potatoes and vegetables such as green beans and broccoli. Serve the pork and soup mixture with the noodles. Remove the pork from the skillet. Amount is based on available nutrient data. I poured a little olive oil in the pan and sauteed a clove of garlic before placing the salted chops in the pan. It's so easy to prepare and is ready in just 25 minutes, which makes it the perfect dish for busy weeknights. Remove from heat, and garnish with optional chopped parsley or thyme. After browning the meat, I remove it and place in a casserole pan. Serve with wild rice. Serve with potatoes & use the gravy. Cover and cook for 5 minutes or until the pork is cooked through. This resulted in grey and tough pork chops. Cook for 6-8 hours on low, 4 on high. We used the remainder of the ingredients just as is although did put 1TBSP corn starch/1TBSP water in and sauté for a min then to keep warm to thicken up the sauce/gravy. Brown your chops (butterfly chops are the best, No bone) with seasoning. All Rights Reserved. Required fields are marked *. One of my family's favorites served over brown rice. Add pork chops to slow cooker and season with salt, pepper, onion soup mix, garlic powder. For a one dish meal, I just put the pork chops in a 9x13 dish, pour in all the ingredients, add potatoes and cover tightly with foil bake at 350 for about 40-45 minutes. ; Freezer-friendly: bake the pork chops completely then place in a freezer-safe container and freeze for up to six months. Ingredients. Stir the soup and milk in the skillet and heat to a boil. Our recipe for pork chops smothered with a delicious, flavorful sauce takes only 10 minutes to pull together making it perfect for any night of the week. Nutrient information is not available for all ingredients. Cream of Mushroom Pork Chops with juicy and tender pork chops smothered in rich and creamy mushroom soup! Mix cream of mushroom soup, beef broth and powdered gravy together in a bowl and then pour over the pork chops. Read the disclosure policy here. I then remove the foil and cook another 15 min, remove from oven and serve with some creamy mashed potatoes. I gave it a 5 because it's a wonderful base recipe that can be tweaked to your liking, I'm not sure if I would have liked it as much without the changes, though. Mix cream of mushroom soup and lipton onion soup with water. So tender and good you'll wish you made double! Stir the soup, beer, flour, mustard, brown sugar, mushrooms and onion in a medium bowl. can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup, 1 This would be good with potatoes, too. (you can mix all seasoning ingredients together in a small bowl prior to coating chops) , set aside. Our recipe for pork chops smothered with a delicious, flavorful sauce takes only 10 minutes to pull together making it perfect for any night of the week. cost per recipe: $8.28. We have been making it with regular Cream of Mushroom soup for years. Add the pork chops and cook for about 4-6 minutes each side or until they are nicely browned and cooked through. This is a recipe that when served looks like it took hours to make, but is really very easy. In a 9x13 pan pour in your Cream of mushroom soup OR golden mushroom soup with 1/2 can of milk. But I tell you...this recipie is so easy and fast! I then add the can of mushroom soup and add the milk -cream- or half&half, whatever you have, and mix with a whisk until reheated again. Next time I'll brown the chops first and cook them for at least 45-55 minutes and let vent naturally. Pat dry your pork chops and then season them with salt and paper before searing. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Sprinkle with garlic salt if desired. While the pork is cooking, cook the rice according to the package directions. Add the butter to the same skillet to melt, and then add mushrooms and minced garlic. Quick and easy, but very delicious. Butter a 2-quart baking dish Heat a large skillet over … Cover with mushroom soup and sliced onion rings. ®/™©2020 Yummly. © TIPBUZZ. Your email address will not be published. Your daily values may be higher or lower depending on your calorie needs. This comforting Mushroom Pork Chops dish makes an easy dinner recipe for … ... 1 can cream of mushroom soup 1 can cream of chicken soup 3/4 cup beef broth I prefer low sodium; Instructions. Add back pork chops and cook for 1 more minute. Add comma separated list of ingredients to exclude from recipe. Please read the disclosure policy. This post may contain affiliate links. Definitely lacking something.... hmmmm! Add comma separated list of ingredients to include in recipe. I added 2 tablespoons of cream cheese when the french onion soup/ mixture was at a simmer. I sauteed onions w/ fresh garlic & then added them to the chops. But I tell you...this recipie is so easy and fast! ... (10.75 oz) cream of mushroom soup 1 1/4 cup milk Instructions. As written, it was okay, not great, not bad! Use a large skillet (12-inches) so that your pork chops can brown nicely and avoid over-crowding. Season pork chops with salt, pepper, and garlic salt to taste. App Store is a service mark of Apple Inc. Heat the oil in a 10-inch skillet over medium-high heat. (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup. Probably will not make again without adding seasonings, so as written, only 3 stars. Percent Daily Values are based on a 2,000 calorie diet. Pour cream of mushroom soup over chops. It’s no secret that bone-in pork chops are my favorite. Serve it with rice, pasta or mashed potatoes and vegetables and you’ve got a complete meal that your entire family will love. This recipe uses a few simple ingredients that you probably already have in your pantry or refrigerator: I used thick cut bone-in pork chops for this recipe. I then add some ground or fresh rosemary and thyme to the sauce and mix well again, then pour over the veggies and meat. YUMMMMM-O! Made it with baked garlic potatoes and corn. Cook for about 3-5 minutes or until mushrooms are nicely browned. Info. We added some extra mushrooms and garlic, it came out perfect. Preheat oil over medium-high heat. Be sure to scrape all the bits of brown from the bottom of the pan. Lay pork chops over the onions. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Smothered Pork Chop Scalloped Potato Casserole! If you want to republish this recipe, please link back to this post. 6 pork loin chops, 1/2 inch thick 1 tablespoon vegetable oil, or as needed 1 (10.75 ounce) can cream of mushroom soup ; Don't use low-fat cream of mushroom soup.The fat adds flavor. Absolutely delicious!! Lock the lid and close the pressure release valve. I am not a very good cook at all! * Remove pork chops from slow cooker and then pour the gravy into a medium pot. this link is to an external site that may or may not meet accessibility guidelines. I did make some changes based on reviews. (If using Manual setting, select High pressure.) Loving this recipe! The pork chops cook to tender perfection in the Instant Pot® while mushrooms, beer, mustard and brown sugar come together to add rich, deep flavor. Heavy cream makes gravy extra creamy, but you can substitute with Half & Half or milk. I have made these pork chops for 30 or more years, and at first did this exact recipe. First, it has you put the pork chops in raw and then add the sauce on top and cook. Place browned pork chops in a baking dish, layer with the sliced onions. Your email address will not be published. When done, press Cancel and use the quick release method to release the pressure. Recipes, meal planning ideas and more. Please do not post or republish without permission. This comforting Mushroom Pork Chops dish makes an easy dinner recipe for busy nights with only one pan and 30 minutes! Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week. When I make this now, I brown the chops really well and then I de-glaze the pan with a bit of white wine. Next, it instructed to cook 25 minutes then quick release. Once they were brown, I removed them & sauteed the onion & mushrooms. Add the onion and mushrooms, and saute for one minute. I returned the chops to the pan & poured the sauce over them. ; Sear the pork chops to get a little crispiness and color. I was trying to figure out what way I could fix the pork chops and then I thought about using the mushroom soup and adding onions and mushroom pieces into the dish and then I just put them into the oven and let them bake a little bit and then I served them with mashed potatoes and whatever else I was wanting to add to the side dishes. Stir the soup and milk in the skillet and heat to a boil. These Cream of Mushroom Pork Chops are simply cooked in a skillet and you don’t need to heat up your oven. Congrats! Serve the pork and sauce over the rice and sprinkle with fresh chopped parsley, if desired. Cover and cook for 5 minutes or until the pork is cooked through. However through the years I have tweaked it to my families liking and have found my families favorite way. Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. Brown pork on each side (about 3 minutes each side). Bake @ 350 for 1 hour & cover with foil. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Boneless will work as well, but the bone-in pork chops stay extra tender and juicy. after the alcohol cooks off a bit I lower the temp and add some minced fresh garlic, a pinch of thyme, the soup, the fresh mushrooms and put the chops back in. pounds bone-in pork chop, 1/2-inch thick (about 4 chops), can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup, ounces (about 4 cups) medium egg noodles, cooked and drained.

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