In large bowl, beat 2 cups sugar and 1 cup butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Garnish, if desired. This frosting is … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Very moist. Spread with 1/3 of frosting. German chocolate cake might look difficult, but with this easy recipe you will never buy a pre-made version again. Cook and stir the mixture over medium heat until it is thick (about 12-15 minutes). Repeat with remaining cake layers and frosting, ending with frosting. Add egg yolks, 1 at a time, beating until blended after each addition. If you ask us, THIS is the ultimate in German engineering. Remove from pans; place on wire racks. Spread flaked coconut evenly on a baking sheet and place in a 325˚ oven for three to five minutes, or until the coconut turns golden and just begins to brown. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Carrot Cupcakes with Coconut Pecan Frosting, Old-Fashioned Oatmeal Cake with Broiled Topping. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Remove from pans to wire racks; cool completely, 30 minutes. Remove from pans to wire racks, and let cool completely (about 45 minutes). This cake of course starts with the chocolate, which you need to let cool completely before adding it to the other ingredients, so you don’t accidently cook the eggs. the caramel frosting, however, did not really taste like caramel. Be sure to let both the cakes and the frosting cool separately before assembling to create those unforgettable layers. Heat oven to 350°F. Loaded with butter, brown sugar, toasted pecans and shredded coconut. I made this recipe to take to work for a birthday party! These Coconut-Pecan Cupcakes topped with a sweet Caramel Frosting make for a perfect after-dinner treat. Pecans and coconut are a classic Southern combination and we love the toasty sweetness the nuts add to these cupcakes. © Copyright 2020 Meredith Corporation. Combine flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Do you love cake as much as we do? Grease 3 (9-inch) round cake pans with shortening; lightly flour. Stir together flour, baking powder, and salt in a bowl; add to butter mixture alternately with coconut milk, beginning and ending with flour mixture. Beat egg whites at high speed until stiff peaks form, and fold into batter. The frosting hardens up slightly after piping and it does not melt down. In 2-quart saucepan, cook 1 cup sugar, the evaporated milk, 1/2 cup butter and 3 eggs over medium heat, stirring constantly, until mixture begins to bubble. sweetened flaked coconut. Combine flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Add extracts; beat until blended. Prepare the Coconut-Cream Cheese Frosting: Beat 1 (8-oz.) Cool completely, about 30 minutes. How did these get 5 stars if no one rated the recipe? ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Preheat oven to 350°F. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Remove the tray from the oven and transfer the coconut to a plate to cool. (If it cools on the hot sheet pan, it will continue to cook and possibly overbrown.) It tasted like buttercream with just a hint of caramel, maybe. Percent Daily Values are based on a 2,000 calorie diet. In large bowl, beat 2 cups sugar and 1 cup butter with electric mixer on medium speed until light and … I added some toasted coconut to the top of the cupcakes as well. Full-fat coconut milk contains more coconut cream than the reduced-fat kind, but both types can be used in this recipe—although we prefer using full-fat for maximum flavor. Southern Living is part of the Meredith Home Group. Shhh, don't tell my mother-in-law! Information is not currently available for this nutrient. Tip: If you need your coconut pecan frosting to cool quickly you can spread it out on a baking sheet and put it in the … https://www.allrecipes.com/recipe/26014/coconut-pecan-frosting-ii Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. Pipe frosting onto cupcakes. Stir in 1 (7-oz.) This classic cake is a towering, triple decker of deliciousness that no one will be able to resist. Back to Toasted Coconut-Pecan Cupcakes with Coconut-Cream Cheese Frosting Recipe. Place 1 cake layer, top side down, on serving plate. MyRecipes.com is part of the Allrecipes Food Group. Remove saucepan from heat. Beat in chocolate mixture. this link is to an external site that may or may not meet accessibility guidelines. Layers of fluffy chocolate cake and creamy coconut-pecan frosting come together in a towering, triple-decker German chocolate cake no one will be able to resist. This will combine the rich, white coconut cream that rises to the top of the can with the thinner coconut milk. Stir in coconut and pecans. MORE+ To substitute for buttermilk, use 1 tablespoon vinegar or lemon juice plus milk to make 1 cup. vanilla extract, beating well. Very simple to make. Place 36 paper baking cups in 3 (12-cup) muffin pans; spoon batter into cups, filling half full. Beat at low speed just until blended after each addition. Don’t miss our full collection of our best quick and. MyRecipes may receive compensation for some links to products and services on this website. A total classic! Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in centers comes out clean. When using canned coconut milk, be sure to shake the can several times before opening it. Cool. whole milk and 1 tsp. The trendy haircuts you’ll be seeing everywhere next year. to Rosedot : the recipe receive 5 star because someone rate it, but leave no comment, that's why. Toast them well for the most flavor and sprinkle them on top of the creamy frosting for a deliciously crunchy finishing touch. Small bites are big treats! I got RAVE reviews from everyone who tried them. I will not deny that the recipe sound delicious. If you ask us, THIS is the ultimate in German engineering. © Copyright 2020 Meredith Corporation. These rich cupcakes are packed with coconut flavor and aroma from coconut milk, coconut extract, and sweetened flaked coconut. pkg. Cool completely before frosting your cake. On low speed, beat in remaining cake ingredients until well blended, scraping bowl occasionally. Add vanilla; beat until blended. Pour batter evenly into pans. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. These Toasted Coconut-Pecan Cupcakes are made with eggs that are beaten separately, a small extra step that makes the cake more light and tender. Beat at low speed just until blended after each addition. Stir in coconut and 1 cup of the pecans. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. When making the batter, fold in the whipped egg whites as gently as possible so the batter does not deflate. I highly recommend! Everybody understands the stuggle of getting dinner on the table after a long day. Watch the coconut carefully once you put it in the oven—it doesn’t take long for it to overbrown, and even burn. Beat butter with a heavy-duty stand mixer on medium speed until fluffy; gradually add sugar, beating until well blended. pkg. Beat egg whites on high speed until stiff peaks form; fold one-third of egg whites into batter. This is the best German chocolate cake frosting you will ever taste. Stir in coconut, pecans and 1 teaspoon vanilla. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Victor Protasio; Prop Styling: Mary Clayton Carl; Food Styling: Emily Nabors Hall, Toasted Coconut-Pecan Cupcakes with Coconut-Cream Cheese Frosting Recipe. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Gently fold in remaining beaten egg whites just until combined. Sweeten up your day with these favorite brownie recipes. If you don’t have buttermilk on hand, you can substitute one tablespoon of vinegar or lemon juice plus milk to make one cup. powdered sugar, sifted, beating until smooth. Place 30 paper baking cups in 3 (12-cup) muffin pans; spoon batter into cups, filling two-thirds full.

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