But see, we’re flavoring the loaf (still can’t say the word loaf with a straight face) as if it’s ALL turkey, but that beef pulls through with its own, man, which makes this whole dern thing a show stopper. Without being too much of a gut bomb. Bake for 45 minutes, top with the remaining glaze and bake for another 15 minutes or until the meatloaf is cooked through. Despite the fact that I buy the good stuff (grasslands grass fed ground round) my toddlers are meat averse. https://www.yummly.com/recipes/tomato-sauce-gravy-for-meatloaf Let cool. Serve meatloaf with tomato sauce with a side of mashed potatoes and green beans! Over mixed meatloaf often winds up being tough and dry, so mix just until the ingredients are all incorporated in the meat. Not here. well, all the things. I do not recommend freezing raw meatloaf due to the uncooked eggs. One thing, the meat was delicious but yours looks more juicy, and my ground beef was 85% lean. Leave a comment below or take a photo and tag me on Instagram with #foodiecrusheats. I want to try this Sunday. . The best way to freeze a cooked meatloaf is to allow it to cool after baking (do not put sauce on it), wrap the whole meatloaf in plastic wrap, then again in foil. My new hobby is cooking. It will be very soft and wet. See how scandalous I can be for a 43-year old woman who goes to bed before 9pm every night? Bake for 45 minutes, and then pour over another one-third of the remaining This Seasoned Meatloaf with Tomato Sauce is the ultimate comfort-food and a … For once though I would like to just look at the recipe and not the 5 page backstory of the recipe. Dump all the healthy meatloaf ingredients into a large bowl and mix with your hands. Categories: chicken and turkey, dinner, family friendly, healthy, meat and seafood, recipes, seasonal : fall, seasonal : winter Tags: cauliflower, dinner, ground beef, meatloaf, quinoa, tomato, turkey. Excellent flavor and super easy to make. Lastly, you need to let the baked meatloaf rest for 10 minutes before slicing and serving it. okay bye.) Let the quinoa rest, covered fro 5 minutes, then fluff for a fork. Gently place the loaf in the center of a casserole dish and carefully pour the crushed tomatoes around it. Ground beef is available in varying degrees of fat content. Bake at 350° for 45 minutes. The Best Meatloaf Baked in a Tomato Sauce! Eggs don't freeze very well and the texture and structure of the classic meatloaf changes. No one cares about that. Set the glaze aside. Your email address will not be published. You bake while the kids trick-or-treat! Ground beef, bread crumbs, yellow onion, bell pepper, eggs, dry mustard, Worcestershire sauce, salt & pepper. In the meantime, boil the angel hair until al dente, just about 5 minutes (or less! You likely can, although you’ll still need to purchase ground chicken with extra fat in it, otherwise your healthy meatloaf will be far too dry. In a large bowl, combine the beef, turkey, onion mix, Panko, parmesan, milk, egg, Italian seasoning and a tsp of coarse salt. One cannot fully enjoy meatloaf without a side of mash, but this time around we skipped the mashed potatoes and opted for Serena’s recipe of Mashed Cauliflower with Parmesan and Chives to round out our retro comfort food meal. We send good emails. Instead of using bread or bread crumbs like other traditional recipes, this recipe goes low-carb by using high-protein quinoa to lighten the meaty consistency and low-fat Greek yogurt with eggs as it’s binder. Southern Living's Boarding House Meatloaf is not only one of our best-loved meatloaf recipes, it's also one of the most popular recipes on our site. I loved the addition of the quinoa. Because OH, DID I MENTION we’re serving it with angel hair pasta? Combine sauce ingredients in a medium bowl and set aside, Combine all meatloaf ingredients into big bowl; with clean hands, mix ingredients until combined, Place beef mixture onto counter and shape into a rectangular loaf, Bake for 45 minutes, or until meat has reached 150° internal temperature, After it has reached 150ºF, pour some sauce over the top and return to oven, Bake until internal temperature reaches 160ºF and tomato sauce is thickened, Remove from oven; allow meatloaf to sit for a few minutes, then slice and serve. I made two batches of this tortellini soup tonight, This homemade cranberry sauce recipe takes just 5, Thanksgiving is sure to look different this year b, Turkey days are here again (yay!) Thank you! Because I’m a massive sissy when it comes to chopping onions because it looks like my face got murdered at the first tiny hint of onion fumes, I use a food processor! While the meatloaf itself is tasty—it's your typical mix of lean ground beef, eggs, bell peppers, and onions, with the unexpected addition of oats as a binder—it's the sauce that goes on top that makes it special. I would suggest perhaps cooking an additional 15-20 minutes. Then in a large bowl, just combine . So here’s a short cut. I would love to make multiple and keep for easy dinner nights lol! ♥ If you make this recipe, please leave a comment and rating below. Just a sweet little mound of angel hair, nestled to the side, so that you can fork into the meat and twirl it into the pasta and dredge it through those tomatoes and be the person you were clearly meant to be. Need an electio, If you woke up this morning in a state of indecisi, Mashed Cauliflower with Parmesan and Chives, 30 Dinner Ideas to Make When There’s No Time to Cook. I dont have any other meat available today. Let’s be honest, when was the last time you thought about a meatloaf? In a food processor, combine the onion, garlic and parsley. you want zing in that sauce since the meat is so deep in flavor. Remove it from the oven, add the ketchup mixture, then put it back in the oven for 15 minutes or so, until it thickens and the internal temperature is 160ºF. indeed looks spectacular..by the way..what other side dish you think can taste pretty delicious with this meatloaf? 1 medium yellow onion, skin removed and cut into large chunks, 1 cup parsley leaves, plus extra for garnish, 1/2 cup parmesan cheese, plus extra for garnish, 1 (28 oz) can crushed San Marano tomatoes, (Tip! pour the crushed tomatoes (oh! * Percent Daily Values are based on a 2000 calorie diet. Used a great imported brand of spaghetti as we didn’t have angel hair and it was awesome. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Two of ’em. I LOVE meatloaf! Blitz blitz blitz, perfectly minced. Then just brush the tomatoes on the loaf. And pasta! One cannot fully enjoy meatloaf without a side of mash, but this time around we skipped the mashed potatoes and opted for Serena’s recipe of Mashed Cauliflower with Parmesan and Chives to round out our retro comfort food meal. Looking for a tomato gravy recipe for meatloaf and found this. Season with a pinch of salt as well. I also love your attitude, and knowing all the words to The Sound of Music (my favorite movie) clinched it. Jump to Recipe Print Recipe. and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. This brilliant formula has just a single gram of soaked fat and 239 calories for each serving Sound Meatloaf Planning time: 20 minutes Cooking time: 55 minutes Servings: 8 Calories: 239 for each serving (40% from fat. Traditional or Panko? Baked Turkey Meatballs with Creamy Polenta and Marinara. Whoops! Here’s what you’ll need to make this healthy meatloaf recipe: This healthy turkey meatloaf is a cinch to pull together. You can use a loaf pan, but I find the oily residue from the meat sits in the pan right next to the meat and the ground beef loaf turns out a bit soggy. Up next is the fun part: mixing together the meatloaf. Once thawed, remove plastic wrap, cover meat with foil and bake t 325 or 350ºF till the center reaches 150ºF. When ready to serve, remove foil and place in fridge to thaw. Stir in the tomato paste and cook for 1 minute, then transfer the veggie mixture to a large mixing bowl. I've added that to the ingredients. As crazy as it may sound, another reason Hip Hop entertainers aren’t billionaires is because…well some just don’t want to be!! He’s a great cook in the kitchen and loves cookbooks just about as much as I do so I wasn’t surprised to see him reading each and every recipe with judicious intent. No sugar sauce on top was great too. Ohhhhhh I think that would be amazing!! Thank you! Thanks @smartypantskitchen. And you could call it BAKED ARM. She wrote the cookbook to supply healthy-ish/healthier recipes for even the most robust male eater with recipes initially intended to motivate her beloved boyfriend who decided it was time to start watching his food intake a little more closely. And like our meatloaf, lighter in the calorie count. Also, two meats! Then you shape it into the loaf form hahahahaha, and carefully (I do stress carefully – look at that blood stain! Slice into thick pieces and serve. Like 30 minutes to an hour. Like a giant meatBALL in a loaf form that you want to pet and call Frank. :), The best, similar to the one one I have used for years but tastier! Your email address will not be published. Really i appreciate the effort you made to share the knowledge. That one’s free.). Use any grade you like, but be aware that a higher fat beef (80% or less) results in more fatty liquid in the pan. This facebook site is a very generate site. Knew it. Stir in the tomato paste. Don’t you feel like we might be looking at Halloween dinner right now? Savory ground beef, seasoned with onion, bell pepper and Worcestershire sauce, topped with a sweet and savory tomato sauce. Once the meatloaf reaches 150ºF, spoon it over the top; return to oven; bake 10-15 more minutes, until it thickens, and meat thermometer reads 160ºF. Meatloaf. Mold the meat with your hands into a 9 X 5-inch rectangular loaf. There are a few simple ingredient swaps that make this meatloaf successfully transition to a healthier meal. Let the meatloaf rest for 10 minutes. And meatloaf is at the top of my list of favorites. Up to now, have disguised all red meat in some kind of tomato sauce. Set aside to cool slightly. It will help me in great deal. It made this very filling but not overly meaty. Thank you, Audra! Just throw the meatloaf mixture out on the counter and shape it into a log. The Dude Diet delivers plenty of delicious inspiration for every man, woman, and child alike, with wonderfully witty writing accompanied by photographs that make you want to try your hand in the kitchen, too.

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