You can alwasy use all-purpose flour instead of whole wheat/while whole wheat and with the same quanities. Pour batter evenly into a greased or lined 12-cup muffin pan (see note). Made in one-bowl, with a prep time of less than 10 minutes and made with simple ingredients! Cool completely (wait at least 10 minutes) before taking them out of the pan. Would love to see this recipe with weight and volume measures (g and ml/ to stop battling myself how big your cups are If you try one, let me know how they turns out. With the sugar, each muffin has about 3 grams of added sugar, which is a low amount for a healthy snack. They are both great sources of protein, calcium, and probiotics. Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely, running a knife around the edges to loosen if needed. Just made these tonight! These cookies do not store any personal information. Thank you for any advice! I haven’t tried adding in extra yogurt or applesauce but I don’t see why they wouldn’t work. You can even squeeze it with a towel after you get most of the moisture out if you want. Yummy Toddler Food -, Copyright © 2020 Yummy Toddler Food | Site Design by, This post contains affiliate links. Made these tonight and they are delicious! Look for plain and unsweetened though as many contain added sugars. 3/4 cup Lifeway whole fat plain Kefir Yes! We'll assume you're ok with this, but you can opt-out if you wish. « Family Meal Plan: 30 Easy Dinners for July, All-Natural Peanut Butter Rice Crispy Treats ». I don’t think mine turned out tuft. Your email address will not be published. Stir gently to combine. Made these today (with the help of my 4 year old!) Required fields are marked *. (photo 2), Use your hands to squeeze as much liquid out of it as you can. We make dairy free as our girl seems lactose intolerant… they are so yummy that I almost need a separate batch for the parents!! It’s Thhhhhuuurrrrrrrrrssssday! The batter could not be more simple—oatmeal, whole wheat flour, brown sugar, a little melted butter, and a touch of cinnamon—nor the result more spectacular. Images and text copyright Amy Palanjian 2019 (except where noted). You could try dairy-free yogurt (such as coconut, almond or soy yogurt) or canned coconut milk. Preheat oven to 350 degrees F. Spray, grease or line muffin pan. I also didn’t have quite enough butter and topped my measuring cup w canola oil because it’s what I had. Store in an airtight container for 3-5 days in the fridge or in the freezer for up to 3 months. !xo, Michele, What could you use in place of the plain yogurt? No applesauce? honey, maple syrup, agave nectar or sugar. They came out great – I used half whole wheat flour and half regular white because I ran out of whole wheat. P.S. The muffins are also naturally sweetened with honey or maple syrup, which lend subtle honey or maple flavor to the muffins. Made these twice now and planning on more. I’m new to your wonderful website. :/. Can also try using mashed banana or sweet potatoes (add a little bit of water so it’s similar in consistency to applesauce). Bake for 15 minutes if making mini or 20 minutes if making regular muffins, or until a toothpick inserted into the center comes out clean. Saying this, it’s easy to get them soggy so I had to rethink how big are the bananas and how much milk we actually need. Which I am currently making up because really any day can be muffin day! This category only includes cookies that ensures basic functionalities and security features of the website. No banana? Sure, just use cup for cup gluten-free flour instead of the whole wheat flour. 3/4 cup Lifeway whole fat plain Kefir These Healthy Lemon Blueberry Mini Muffins are the perfect breakfast, snack or even a treat for your toddler or big kid! yourself) this weekend. These cookies will be stored in your browser only with your consent. But opting out of some of these cookies may have an effect on your browsing experience. I'm here to help you relax about what your kids eat (and don't!) Measure out the zucchini needed, packing it tightly into the measuring cup. To make these gluten-free, use cup for cup gluten-free flour blend. We also served it with smooth almond butter. Egg-free banana zucchini muffin with chocolate chips. Can you find that? Yes. Chocolate Chip Zucchini Muffins with Blueberries, Grate the zucchini into a wide bottom plate or bowl. Easy Toddler Recipes. You can puree fresh apples or pears. Hi, just wondering if you can substitute Whole Wheat flour for spelt flour and do you know if the ratio is 1 for 1? Because of its round shape, introducing blueberries may have you a bit anxious. I haven’t tried it so I can’t say for sure. That was a real challenge. Thanks in advance for your reply! As mentioned, these baby muffins are super light and moist. I’ve noticed some of your other muffin recipients don’t call for milk. Huge fan so far. You’ll use about a heaping 1/4 cup in each muffin cup. I was just wondering what’s the pourpose of the milk and what can I use in its place? You can puree fresh apples or pears. They’re made with 100 percent whole wheat flour (I used white whole wheat flour, which you can hardly taste). I am about to let you in on a little secret, which I am sure you already know, but just in case here it is – Saturday Morning Cartoons is where it is at! It’s so hard to find since this quarantine. I will be making a double batch next so I can have some too! I’ve made these a few times now, and sub apple sauce for the sugar and yogurt for the butter. Every oven is slightly different so check for doneness by inserting a toothpick in the middle, making sure it comes out clean. Hello Michelle, Im not sure exactly what percentage fat my yogurt is (just says whole milk) and has roughly 8 grams of fat per serving in it. 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