If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.food.com/recipe/thick-meaty-spaghetti-sauce-104226 Here are 7 simple ways to do just that! Allrecipes is part of the Meredith Food Group. I didn't use sausage but made homemade meatballs instead and put some sauteed ground beef in there as well. Wow is this ever good! Stir in green pepper, onion, garlic, tomatoes, tomato sauce, tomato paste, sugar and seasonings; mix well. Add garlic and stir constantly for 1 minute. Congrats! I also had lots more garlic and onions, and a dash of Worstershire sauce. Add 1/2 of the onions and saute until translucent and slightly browned. And I've learned to always double the recipe because they will frequently go back for a "mug of sauce" and some bread. Want to thicken your spaghetti sauce? can of Dei Fratelli - Herbs & Olive Oil Chopped Italian Tomatoes plus one 6 oz. i halved the recipe and used one 15 oz can of diced tomatoes (with italian seasonings) and one 15 oz can of tomato sauce instead of paste (didn't have any). « The Best 11 Things I Ate On My Carnival Cruise. Simmer for another hour, then serve. i usually use prego sauce from the jar when i need pasta sauce but this was so easy i don't think i can ever justify buying the jarred variety again. … Add remaining ingredients (except sausage links) and simmer over low heat for 3 hours. It is so thick and meaty that sometimes my boys just pour it over a piece of garlic bread and eat it like that! Information is not currently available for this nutrient. Add tomato paste and spices and cook for 1 minute, stirring until combined. This sauce freezes well too. This was my first try and I will never go back to a jar sauce again. what a sauce it turned out to be. My supper club has deemed this recipe "Emergency Sweat Pants" worthy - whenever I make it, they know not to wear jeans! I saute my onion/garlic in olive oil, then pour in the red wine (merlot) and reduce it down (makes the flavor a little richer and deeper). I saute my onion/garlic in olive oil, then pour in the red wine (merlot) and reduce it down (makes the flavor a little richer and deeper). Glad I did. To make it lowfat in addition to the onion & garlic just chop up zucchini yellow squash celery and a little bit of green pepper and sautee before adding the spices tomato products and other ingrediets. Delish! I let it simmer for a few hours. Heat olive oil in a large saucepan or Dutch oven. Bring to a boil and then reduce to low and simmer for 1 hour up to 3-4. can of Dei Fratelli - Herbs & Olive Oil Chopped Italian Tomatoes plus one 6 oz. Add chopped onions and minced garlic and cook till meat is done; add tomato paste and stir until it … Absolutely delicious! i also had to omit the red wine and pepper flakes (again didn't have any on hand) and it turned out excellent. can of Contadina tomato paste) except for the meat. can of Dei Fratelli Tomato Sauce and one 28 oz. In my opinion the red wine is essential as it makes the sauce have a smooth and velvety texture. I did have to make a couple adjustments. I chose to cook this in the slow cooker for 8 hours and POW! Simmer for another hour, then serve. Very robust and thick perfect for the crusty garlic bread we made with it for dipping. I recommend using 1/3 the amount of red pepper flakes (I trippled the recipe) it came out a little on the hot side. https://www.tasteofhome.com/recipes/meat-sauce-for-spaghetti But tonight I was in the mood for spaghetti, and didn't have any jar sauce, and couldn't get to the store. In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. The longer it simmers, the more flavorful it will get. i looked at lots of other recipes for sauces and noticed that the higher rated ones always included dried basil oregano and bay leaves. My supper club has deemed this recipe "Emergency Sweat Pants" worthy - whenever I make it, they know not to wear jeans! Eliminated the sugar and the crushed red pepper. 8 %. also i cooked it in my slowcooker for 5 hours on low.

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