Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. I rolled the chicken and secured with toothpicks and cooking twine. All rights reserved. The stuffed chicken is delicious served alongside pasta with marinara sauce, or just paired with a green salad for a lighter option. With layers of prosciutto ham and provolone cheese tucked inside Parmesan-crusted chicken, these quick and easy Italian Stuffed Chicken Roll-Ups are a fun twist on the classic Cordon Bleu! Stuffed Chicken Rollups are easy for weeknights, and are a company-favorite too! Lightly spray chicken with cooking spray (this will help it turn golden brown!). But when the central, most important object in the kitchen gives up on you, it suddenly catapults this idea to the top of the agenda list. That's when I know that a meal was a total success -- the leftovers disappear instantly! On slick/smooth side of chicken place 1 slice of cheese. We tenderized the chicken to make it easier to roll up, which worked great! Info. What do you do when your oven suddenly starts acting up, and becomes totally unpredictable? I spread a can of cream of mushroom soup in the baking dish before adding the chicken rolls.  . Tasted great! . RSS. My side dish was portebello mushroom risotto and roasted vegetables. To make 4 servings you are going to need: 4 chicken breast, no skin; 16 uncooked slices of bacon (4 for each one. Either slice the chicken in half horizontally or pound it flat or both before you stuff it. Since the recipe uses 1.5-2 pounds of meat, our family even had some leftovers to enjoy later. And this yummy sauce begs to be served over pasta, but if you decide to serve it with say, roasted asparagus on the side, it will look even more elegant and fancy. Home » What We're Eating » Italian Stuffed Chicken Roll-Ups, Lasted edited November 2, 2020. Place chicken breasts between sheets of waxed paper and pound to ¼ inch thickness. This is a keeper! Looks wonderful,,, can I sub the pesto sauce?????? Spread cheese mixture over chicken, roll up jellyroll-style, and secure with wooden toothpicks. Suddenly, I need to put on my ‘interior designer’ hat, and re-direct my creative energy elsewhere (away from the blog, I mean). Congrats! Required fields are marked *. , Awesome! Enter your email address and we will send your password. Season lightly with salt and pepper. This sounds delicious and looks like such a cozy meal. I aim for flexible, easy dinners that suit our busy life, and this particular dish is no exception! Just be sure to drain all the oil before using. You can use letters, numbers and white space. Notify me of followup comments via e-mail. Some of them are hasselback chicken recipes which involves cutting the chicken overtop to create slits, then stuffing the slits with toppings. Thanks, Kristy! Yes! In a medium bowl, combine cream cheese, pesto, and red peppers; mix well. Then pour the cream and bake! Thanks for your comment. I used the flat side of a metal meat pounder and was able to flatten out a piece of chicken in less than 10 whacks. You can always add more, who am I to judge a bacon lover!) They are a family favorite, and a recipe I like to prepare when I expect guests. These look perfect! . I've made this twice for the Bunco ladies and they always rave about how wonderful it is. Thanks to both Jennifer and MICHELLECA for this fabulous dish. Mix the remaining pesto with the whipping cream, and crushed garlic, salt and pepper, and pour the sauce at the bottom of the baking dish. Not only it saves you time and effort, but it makes nicer, smaller individual portions which cook faster, and more evenly. My suggestion?....please don't ruin this wonderful recipe with canned cream of mushroom soup. This is so good we're making it again tomorrow for my mother in-law for Mother's Day. I put a slice of asiago cheese over the rolled chicken breast and topped it with a mixture of cream of mushroom soup and cream. It takes no more than 15-20 minutes to roll up 8 chicken strips, then 20-30 minutes more in the oven, to finish off. Optional: This is the name that will appear alongside any reviews you create on the site. When the chicken was cooked I poured off the cream/cream of mushroom mixture back into the sauce pan....and added a little more ingredient to thicken it into a gravy type sauce. I served with wild rice. RSVP. Then pour the cream and bake! I changed quite a few things and we were very pleased with the dish. I whisked these together and topped the chicken with the cream mixture. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. This meal was definitely a winner in our house. Add comma separated list of ingredients to exclude from recipe. That's wonderful, Amber! In a shallow bowl, combine breadcrumbs, Parmesan cheese, and parsley. Learn how your comment data is processed. I will definitely make this again...and play around with the ingredients. If using sun-dried tomatoes in oil, rinse and dry them well first. Press Room Please try again. We are adding the recipe to your Recipe Box. Bake uncovered at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and no longer pink. 2 tablespoons water. Brush 1/8 cup melted butter over breasts, then sprinkle with remaining 1/4 cup bread crumbs. 2 tablespoons minced garlic. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. Spray a large baking sheet with cooking spray and set aside. this link is to an external site that may or may not meet accessibility guidelines. Easy to make and impressive enough to serve to guests. Despite the sophisticated look, they are surprisingly easy to make, and so delicious, they may become your family favorite too. I coated the chicken with melted butter then in a mixture of plain bread crumbs mixed with a couple tablespoons of Parmesan cheese. Use hashtag #theseasonedmom. Store leftover chicken crescent rolls in an airtight container in the refrigerator for 3-4 days. I followed previous advice and chopped the mushrooms very finely and pounded the chicken breasts which were valuable suggestions. You must be logged in to add a recipe. Unsubscribe at any time. I served this with green beans and "Sun-Dried Tomato Basil Orzo " also from this site. Roll up chicken and secure with toothpicks. Arrange the chicken roll ups on a baking dish, so they lay flat. I can see why these were a hit in your house...they look SO good! Ingredients. Today's Recipe No breadcrumbs. Pour milk into a separate bowl. Pour cream over all. The spinach sounds like a really good addition. Flatten the chicken strips by pounding gently with a mallet until 1/8" thick, being careful not to tear the flesh. Who can really resist that? © 2017–2020 The Seasoned Mom     About     Privacy. Keyword Index You saved Mushroom Stuffed Chicken Rollups to your. It just seemed too bland topped merely with cream. thyme. Will make again! There was an error submitting your subscription. Find Us on TV Probably not something I would make often. Your email address will not be published. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In a shallow dish, combine cereal, Parmesan cheese, and paprika. Total Carbohydrate (This comes from a person who holds the fork in one hand, and the salt shaker in the other!). Half bacon slice and place both pieces on top of cheese. We added fresh garlic, onion and chopped spinach to the mushrooms and sauteed. I make a similar one with spinach instead of the prosciutto. Poured the cream over and then baked at 375 degrees rather than 350. Place chicken seam-side down on prepared baking sheet. I pound mine flat which made it easier to roll. 4 boneless, skinless chicken breast, pounded to 1/2-inch thickness. Others are traditional stuffed chicken … Remove skillet from heat; stir in nutmeg and 3/4 cup bread crumbs. I ended up cooking the mushrooms in butter and white wine along with minced garlic and onion. You can use mozzarella instead of provalone. You can absolutely brush or roll in a beaten egg, or lightly spray with cooking spray. Ugh…am I really ready for this? I basically turned this recipe into my frugal version, and the result was amazing. But recently, I started buying the chicken strips instead, and they are so much easier to handle – just a couple of bangs with the mallet are all you need to get the perfect size, leave-shape piece of meat. Preheat oven to 350 degrees F (175 degrees C). Also added a few extra spices here and there. I'm so glad that you enjoyed it! © 2020 by Ginsburg Enterprises Incorporated. I love your blog. Bake until the chicken is done (about 20-25 minutes). MR. FOOD TEST KITCHEN, the "Mr. Food Test Kitchen" oval, and OOH IT'S SO GOOD!! Your kids are adorable sometimes I miss those crazy days! 6 ounces (about 3 to 4 cups) fresh spinach. With layers of prosciutto ham and provolone cheese tucked inside Parmesan-crusted chicken, these quick and easy Italian Stuffed Chicken Roll-Ups are a fun twist on the classic Cordon Bleu! I added a couple of tablespoons of sour cream in the stuffing mixture. It was AWESOME! Since Italian food is one of our favorite cuisines, I thought that it would be fun to create a spin on another popular classic (Chicken Cordon Bleu), using Italian-inspired ingredients. My guest loved it! Briefly; I sauteed onion garlic a vegetable broth cube a splash of red wine in with the mushrooms. *  I used homemade slow-roasted tomatoes, but substituting with sun-dried tomatoes will work just fine. Enjoy! Yes, this has been long coming, but since it’s such a daunting project that requires all your energy, money and endurance, summoned up for months, we’ve been procrastinating, and I’ve been putting up with the annoying everyday discomforts of my kitchen.

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