The sauce was delicious. Continue baking 30 minutes, or until internal temperature of the chops has reached 145 degrees F (63 degrees C). This recipe is also not used as a marinade, it's used as a baste more or less, there's zero time in the instructions outside of cooking where the meat is soaking in the mixture (which is what marinades are!). 4 clvs. 4 tbsp. 4 tbsp. STEP 1 In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Yet again DEVOURED!!! Cooked on a raised rack in roasting pan @ 350 for 30 min a side, reduced remainder of marinade in a saucepan and drizzled on pork chops before serving. Worcestershire Sauce 4 tbsp. The soy sauce in this recipe acts as a brine, which injects the pork with tons of flavor and makes it juicy. Congrats! FREEZER METHOD: Freeze uncooked pork in bag with marinade. Refrigerate for 3 to 6 hours, turning the bag or container occasionally. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 4 tbsp. 6 tbsp. Dark soy sauce has a deeper color, flavor and more body. I will add this one to the "honey make again" pile! I added diced onion and then covered the baking dish with foil for the first half hour of cooking. Cooked on a raised rack in roasting pan @ 350 for 30 min a side, reduced remainder of marinade in a saucepan and drizzled on pork chops before serving. Don't know where the poster for this recipe buys their pork chops, but for six pork chops I ended up quadrupling the recipe and using Rice Wine Vinegar in place of more Oil, to have a proper marinade. Grill as directed. Serve over rice. Most people won't think twice about serving basic cornbread when is on the table. Ketchup This was a huge success in our house this evening although I did make a few minor changes. Tonight I decided to use the sauce on chicken. Information is not currently available for this nutrient. The chops were SO juicy. Brown Sugar Add pork chops, and turn to coat evenly. 4 tbsp. The only thing I would do differently next time is perhaps try to let it actualy marinade for the day so that the flavor actually get into the chop. Rice Wine Vinegar Amount is based on available nutrient data. I may leave the oil out of the sauce next time as the chops seemed a bit oily. Rice Wine Vinegar https://www.recipetineats.com/a-great-marinade-for-pork-chops This recipe is also not used as a marinade, it's used as a baste more or less, there's zero time in the instructions outside of cooking where the meat is soaking in the mixture (which is what marinades are!). Worcestershire Sauce I'm going to do what I don't like to see other people do and tell you all the changes I made while giving this recipe 4 stars! Garlic minced Turn, and spread with remaining sauce. Pork chops made with this marinade … I tripled the sauce and marinated the chops for about an hour before baking. 4 clvs. Garlic minced Great marinade for grilling, too. Seal the bag or put a lid on the container and turn to thoroughly coat the pork chops. This recipe is also not used as a marinade, it's used as a baste more or less, there's zero time in the instructions outside of cooking where the meat is soaking in the mixture (which is what marinades are!). Simmer pork chops, soy sauce, and water, with lemon juice and onion till tender.

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