Bacon Wrapped Meatloaf is covered in crispy bacon and a brown sugar/ketchup glaze. I thoroughly enjoyed this, the meatloaf was perfectly moist . The bacon adds so much flavor ... thanks Adrianne! Cheddar cheese helps keep the meatloaf moist while adding its own distinct flavors to the party. The potatoes soak up the juices from the meatloaf and get so flavorful.). 2 teaspoons smoked paprika. Add ground beef, pork, oregano, mustard, Worcestershire sauce, salt, and pepper and mix well with your hands to incorporate. Then you practically have it ready to pop in the oven. Try it and lemme know what you think! I know it is the type of dish people would not be able to stop coming back for! In a small bowl, break up bread in small pieces. Please check your email now to verify your email address. © Gannett Co., Inc. 2020. Add warm veggies to meat mixture and incorporate thoroughly. Pour milk over bread until just to the top of the bread. Garlic, onion, tomato paste, Worcestershire sauce, Italian seasoning, and parsley add flavor. In a small bowl, break up bread in small pieces. ... as good as it gets! Required fields are marked *. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool. 1/2 cup barbecue sauce, plus more for serving My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Your email address will not be published. In a large skillet, add bacon fat (or other fat of choice), onions, garlic, and broccoli and cook on medium until veggies are softened (10-15 minutes). Some folks even consider meatloaf to be a comfort food. Thanks for letting me know! Let cool a bit after cooking. Place meatloaf under broiler until bacon is crisp, 2 to 3 minutes, if desired. Also great served with a cup or bowl of my easy, cheesy Crock Pot Potato Soup. 2 pounds ground beef Thanks Sylvie! Pour milk over bread until just to the top of the bread. So good with a few roast potatoes and green vegetables alongside. In a large skillet, add bacon fat (or other fat of choice), onions, garlic, and broccoli and cook on medium until veggies are softened (10-15 minutes). In the interest of easy cleanup, this dish only requires one sheet pan as a cooking vessel. All rights reserved. Modified: Jun 15, 2020 by Sally 20 Comments. With bacon, barbecue sauce, broccoli - delicious AND nutritious! Mix to combine but be careful not to overwork. Bake for 45 minutes. Wow! Preheat oven to 350 degrees F. and line a rimmed baking sheet with foil. Let sit for 10 minutes before slicing. 4 russet potatoes, cut into wedges Your email address will not be published. Takes the flavor to a whole new level, Whitney! This post may contain affiliate links. In a medium-sized bowl, mash together beef, onions, bell pepper, garlic, Worcestershire sauce, … So delicious, It sounds that anything wrapped in bacon is delicious! 12 strips bacon Let stand for 5 minutes before slicing. I have never tried wrapping meatloaf in bacon. In a large mixing bowl, combine ground beef, pork, onion, garlic, cheese, barbecue sauce, bread crumbs, eggs, 4 teaspoons salt and 1 teaspoon black pepper. This recipe would do very well in my household! In a large bowl, stir together all meatloaf ingredients until evenly mixed. In a large ungreased 13 x 9 casserole dish, place the meat mixture and form into a long loaf, taking care to form it evenly in height along its length (for even cooking). Hope you enjoy this moist, satisfying bacon meatloaf as much as my family and I do! Glad you loved it Laura! One of the keys to this moist and flavorful bacon wrapped Southern meatloaf, is the addition of the sauteed vegetables and the milk-soaked bread. 2 large eggs Heat oil in a medium skillet. Serve with additional barbecue sauce if desired. Meanwhile, while bread is soaking and veggies are cooking, crack eggs into large mixing bowl and beat with a fork or whisk. Mix to combine but be careful not to overwork. Let soak while mixing other ingredients. Alternate them to the 2 sides. « Pinto Beans and Ham Recipe (Slow Cooker). Anything with bacon is comfort food at its finest ... enjoy! Anything wrapped in bacon is a yes from me! I can understand why. Bon appetite, ya'll! Place casserole dish in the oven and cook for 1-½ hours or until meat thermometer registers 160 F in several middle spots of the loaf. Look at that bacon, ermagawd it looks SO good!! It’s fine to mix the meatloaf ingredients a day in advance. 3 cloves garlic, minced This Southern Meatloaf Recipe is Sure to Be a Dinner Favorite Thanks for stopping by! Add soaked bread to meat mixture and blend in with hands. Plus, the added broccoli provides extra texture, flavor, and nutrition. Copyright © 2020 Savory With Soul on the Foodie Pro Theme. Ground turkey can be used instead of ground beef for a healthier version. Anything wrapped in bacon is better right? Let sit for 10 minutes before slicing. Add to that the smoky bacon and barbecue sauce - OH SO YUMMY! And it's getting cooler so always looking for more comfort food when that happens. Required fields are marked *. Your email address will not be published. 1 pound ground pork My Southern biscuits go with everything! Place casserole dish in the oven and cook for 1-½ hours or until meat thermometer registers 160 F in several middle spots of the loaf. Yum!! https://www.realsimple.com/food-recipes/browse-all-recipes/meat-loaf This moist and tender meatloaf really packs the flavor. Place potatoes in any available space on the baking sheet and bake until potatoes are lightly browned and meatloaf shows an internal temperature of 155 degrees on an instant read thermometer. (The meatloaf in the pictures is served on top of mashed potatoes. Cheers for sharing. Brush half the ketchup mixture on the top and sides of the meatloaf. Brush half of glaze over bacon; sprinkle with pickled jalapeños. In a large mixing bowl, combine ground beef, pork, onion, garlic, cheese, barbecue sauce, bread crumbs, eggs, 4 teaspoons salt and 1 teaspoon black pepper. Let soak while mixing other ingredients. Let cool 10 minutes before slicing. Please read my disclosure policy. Such an indulgent dish, perfect to serve at a party or for Sunday Roast! Serve with BBQ sauce. In a large un-greased 13 x 9 casserole dish, place the meat mixture and form into a long loaf, taking care to form it evenly in height along its length (for even cooking). Thanks for subscribing! Add warm veggies to meat mixture and incorporate thoroughly. In a separate mixing bowl, toss potato wedges with remaining salt, pepper and smoked paprika. Alternate them to the 2 sides. You can use a leaner ground beef, but if you go too lean you risk having a dry meatloaf. Add just a splash of apple cider vinegar helps perk the flavors up. It's been ages since I had meatloaf wrapped in bacon - your post reminds me that needs to change! In a small bowl stir together ketchup, brown sugar, … 1 cup shredded cheddar cheese LAST Bake for 45 minutes. I love the idea of wrapping the meatloaf in bacon, bet it tastes fabulous. Add soaked bread to meat mixture and blend in with hands. In this post I am sharing a delicious Classic Southern Meatloaf Recipe with the best glaze topping you’ve ever tasted.. A meatloaf is easy to put together for a delicious and budget friendly meal. In a large skillet, add bacon fat (or other fat of choice), onions, garlic, and broccoli and cook on medium until veggies are softened (10-15 minutes). You may also love my Spaghetti Bolognaise recipe - simple yet so delicious pasta sauce! I mean you can't go wrong with wrapping something in bacon!!! Remove from the oven and divide meat loaf and potatoes among serving plates. Let the meatloaf cool some before slicing so that it doesn’t all fall apart. Let cool a bit after cooking.
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