So leave it until the last 45 minutes or so, and paint it on in coats, letting each coat cook into the meat a bit before adding the next one. Low and slow. I used about 1/3 of the amount called for and subbed: Dijon mustard, Tamari, brown sugar, Sriracha sauce, and apple cider vinegar…the only ingredients I had. Please review the Comment Policy. I made this about a week ago and the entire family loved it! Simmer for 10-15 minutes, stirring occasionally. 3.4 g PS – glad I am still on the email list! ask the practical kitchen: how do i stop my pie crust bubbling? This is such a great BBQ sauce! Can’t wait to see what an overnight in the fridge does for it. Time for some more pulled pork here with your sauce! The most contentious of all the Carolina barbecue sauces, yellow mustard sauce is a hyper-regional mixture native to the midlands region of South Carolina. It’s so hard when health issues require you to avoid buying premade items in the store! If you love mustard, you’ll love this sauce! North and South Carolina combined are barely half the size of the state of Texas, and yet the barbecue culture there lays claim to four distinct BBQ sauces. If you don’t have time to chill it overnight, use an ice bath to drop the temperature quickly. Delicious! On the other hand, it is a hyper-regional thing! xo. While today you can find it popping up in other places in the South (B's Cracklin' in Atlanta serves a peach-mustard sauce), it has historically been a central South Carolina thing, and that alone. Hi, Akshay! Me likey a lot! Did you know you can save this recipe and order the ingredients for. It’s hard to find them in grocery stores here, so for the past few years I’ve been making my own. And they're all free for you to use. Refrigerate for a few hours or overnight. Thank you for sharing your recipe! I was born and raised in Columbia SC, spent 20+ years in the Lowcountry, so when I moved to the upstate 26 years ago, I really missed Bessingers BBQ restaurants. Hank recommends Coleman Dry Mustard, which is actually a blend of both yellow and brown seeds. Germans. Which, if you ask me, is the best way to cook meat. Pairing Southern staples: Which wines pair with BBQ? Combine all ingredients in small saucepan. Guess I’m telling my age as I’ll be turning 64 on the 7th of September. If you’re the type of person who doesn’t like mustard and is about to stop reading, I’ve got a secret: neither do I. Though barbecue might seem like a quintessentially “American” style of food, its origins are complicated by America’s ugly history of colonialism and enslaving people for labor. She makes a mean peach pie and likes her bourbon neat. He hunts, fishes, forages and cooks near Sacramento, CA. Thanks for sharing! I actually used it for some pulled pork sliders with cole slaw on the sweet Hawaiian rolls too – it’s a great combo! And maybe dipped in some on the side for good measure. It is now my favorite BBQ sauce. Guests were intrigued by the color and blown away by the flavor. Hi, I'm Rebecca! Or use it as a spread for corned beef or ham sandwiches. Hi Pat, make sure the mustard you are using is regular yellow mustard. When I think of barbecue, there’s only one thing that pops into my head. ), Grilled Chicken With Cajun Cream Sauce and Linguine, Hot and Spicy Baked Chicken Drumettes or Wings, Slow Cooker Pulled Ham With Carolina Mustard, 11 Terrific American Barbecue Sauce Recipes, Pork Loin Steaks With Mushroom Stroganoff Sauce. Thank you so much for this recipe. Please do not use our photos without prior written permission. Serve this mustard barbecue sauce it with your South Carolina-style pork barbecue or grilled pork or ham. Just like the mustard sauce I remember from Charleston! I made my own copycat Bessinger’s mustard-based South Carolina BBQ sauce. And glad to have you back! Ooooh yeahhh… Me likey! Not all barbecue sauces are red. I had this at a bbq hosted by the National Wild Turkey Federation in SC. If you’re in a rush to use this BBQ sauce right away, transfer it to your preferred container and then place the container in an ice bath to cool it down quickly. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I have to say that you are my fave person right now. I used molasses instead of brown sugar and it came out great. I have never heard of mustard-based bbq sauce before. I know how much people love Maurice’s – I’ve eaten there a couple times, and it is good bbq! Absolutely wonderful sauce. It wasn't until commercialized barbecue stands and restaurants began opening up across the South in the early 20th century that those crucial differentiators packaged in squeeze bottles started to appear. Please welcome Simply Recipes contributor Hank Shaw who is doing a series here on barbecue sauces. https://www.foodnetwork.com/.../south-carolina-barbecue-sauce-5564471 Mustard Your comment may need to be approved before it will appear on the site. https://www.food.com/recipe/south-carolina-mustard-bbq-sauce-311369 I’m so glad you and your family like it! Kate Williams is the former editor-in-chief of Southern Kitchen. Glad to make you and your granddaughter happy! All photos and content are copyright protected. When I think of BBQ sauce I think of the little square dipping sauces you get at most fast food chains. I’m about to make another batch to give to some of my friends as gifts. I thought it was all of SC but according to some BBQ region maps I’ve seen it’s really only in a section of the state (both SC cities I’ve lived in are in the yellow-sauce region), and maybe a little bit of Georgia – so I’m not surprised you haven’t heard of it before! Both opened up in the decade after World War II, serving finely chopped whole hog barbecue dressed with a sauce made only from vinegar, salt and red and black pepper. I can also say that Heinz Carolina Mustard BBQ sauce is pretty great when you don’t want to make your own. I have never seen a “chunky” version nor have I seen another recipe that includes onion. I’m happy to share the love of our local cuisine! Then, I mixed it in with a pork shoulder I had slow-cooked and shredded. Nowadays, I make my pulled pork in the slow cooker but mustard-based BBQ sauce is the only kind of sauce I’ll buy. So you can probably guess how it made its way here. Nope. Yep. South Carolina’s BBQ sauces are also nothing like any of the other BBQ sauces in the country. South Carolina’s BBQ sauces are also nothing like any of the other BBQ sauces in the country. Drizzled with more mustard BBQ sauce on top. The color is not nearly as pretty, but it tasted wonderful. She's worked in food since 2009, including a two-year stint at America’s Test Kitchen. My husband makes a wonderful tomato based BBQ sauce and I was looking for a Mustard Based BBQ sauce to go with my “first ever” attempt to make pulled pork.

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