Jan 26, 2020 - Explore dawn's board "Sour cream blueberry muffins" on Pinterest. The sweets-obsessed girl behind the blog. Then allow to cook slightly. Post was not sent - check your email addresses! Your email address will not be published. These Sour Cream Blueberry Muffins are so tender and delicious! Calories 230 kcal. It’s a classic bake that can be used for any occasion from breakfast to brunch to snack to dessert. Minor changes we will be making include cutting the butter content down by half and throwing a ton of sour cream into the batter.—it makes these muffins SO unbelievably moist! We use cookies to offer you a better site experience, analyze traffic, and serve targeted advertisements. Pâté sucrée w, Another shot of These Fudgy PB swirl brownies that, Put on your loose pants and get ready for a browni, Oatmeal graham s’mores cream pies for #nationals, You can find me face first in this Whipped orange, It’s really hot. Thank you for supporting this blog! Error: API requests are being delayed for this account. Two butter knives may be used to form topping if a pie cutter is unavailable. Fill prepared muffin tins 3/4 full of batter. All content and media on this site are property of Sarita Gelner and the Ritzy Mom brand, unless otherwise credited. Thank you for supporting my blog! Notify me via e-mail if anyone answers my comment. This is another reason fresh fruit is essential for this recipe. tossed with 1 tablespoon flour (if using frozen, do not thaw). This post may contain affiliate links at no cost to you. Here’s What Happened ». If a post is sponsored, there will be a note of that. Soak the oats in milk for 20 minutes: By doing so, the oats will soak up a lot of the milk.This creates a thicker and creamier muffin batter. Let it be known that I am a streusel-aholic. Crumb Topping: Cut the ¼ cup cold butter into small cubes. Make the streusel: In a small bowl, combine all streusel ingredients until crumbly. That can sometimes lead to a drier crumb. Sorry, your blog cannot share posts by email. I know the fam would be obsessed if I made them. As an Amazon associate, I do receive a small commission through qualifying purchases from this post. To reduce cleanup when you make muffins, spoon the batter into a zip-top bag, snip off a corner and fill the muffin tins. XO, Sarita. Just what I need for breakfast this morning! I believe a healthy lifestyle should be a balance between healthy AND indulgent food and I want to show you how! Enjoy muffins warm! Then add the dry ingredients. Use a whisk to mix in the sugar for one to two minutes. Preheat oven to 400 degrees ; To make the crumb topping, in a small bowl mix melted butter, flour, granulated sugar and cinnamon with a fork and set aside. … However, after dozens of messages asking for my blueberry muffin recipe, I’m breaking my rule. See more ideas about Sour cream blueberry muffins, Muffins, Raisin breakfast. Streusel is the best! Sprinkle with raw sugar. I do receive a small commission that I put back into providing free recipes. For more info, please see the site Disclaimer. Copyright © 2020 on the Foodie Pro Theme. Bake 19-21 minutes. There has got to be a club for us somewhere, right?!? It’s hard to beat a blueberry muffin! By continuing to use this website, you consent to the use of cookies in accordance with our Privacy Policy, © Daisy Brand LLC.

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