I like to use flank steak for this recipe, cut it into strips across the grain. All rights reserved. Shaoxing wine is a Chinese rice wine available from the Asian aisle of some supermarkets and also from Asian grocery stores. Also, remove the star anise from the sauce. Remove the meat from the sauce and use 2 forks to shred the pork into bite size pieces. Prep: 20 mins; Cook: 2 hrs ; 20 mins. The Marion’s Kitchen range of food products is now available in the USA, Australia and New Zealand. Each product from The Marion’s Kitchen Food Company starts out life as a home recipe – created and cooked just as it should be. This way you know it’s ready to fry. 500g (1 lb) beef short ribs, sliced into individual ribs or into pieces (depending on the cut of short rib), 500g (1 lb) chuck steak or gravy beef, cut into roughly 4cm cubes, 1 bottle Marion’s Kitchen Sticky Chilli Ginger Marinade (go to where to buy to find a store or you can try my homemade version here ), 500g (1 lb) fresh thin Chinese egg noodles*, sliced spring onion (scallions), to serve. May 2020. Cover and cook for 4 hours on HIGH or 8 hours on LOW or until the meat is tender and cooked through (keep covered during cooking, cooking times may vary between slow cooker models). Add the onion into the frying pan where the beef was cooked and cook until softened. 13 ingredients. STEP 2 Add the mushroom, onion, garlic, ginger, soy sauce, brown sugar and stock to the slow cooker. I'm Helen! Packed with veggies like mushrooms and bok choy then covered in the irresistible sticky Asian-style sauce. Recipe by taste.com.au. Turn the slow cooker on to HIGH and cook for 4-6 hours or LOW for 8-10 hours, or according to your manufacturer’ handbook. Subscribe for new and popular recipes, delivered straight to your inbox. Sticky Honey Garlic Beef is such an amazing and easy dish that you can pull together in just 20 minutes. To serve, sprinkle with spring onion and chilli powder (if using). STEP 3 Open up the slow cooker and use a spoon to scoop off and discard the excess fat. 1 Brown onion. Save my name, email, and website in this browser for the next time I comment. Substitute dry sherry or beef stock if unavailable. Once the oil starts to simmer, add the sliced flank steak in one layer. Also, only one pot to clean, so minimum dishes for you. 5Take the lid off for last 30mins if sauce is to thin. STEP 2 When ready to serve, cook the noodles in boiling water for 2-3 minutes or until just tender. 3 Chop onion and add then coat meat in the flour and pan fry to crisp up then add to slow cooker . Set and forget with this stunning sticky beef recipe.

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