It's just so easy, accessible, nostalgic and (outside of gluten- and dairy-intolerant folks) universally appealing. © 2020 Mizkan America, Inc. United States This website is directed only to U.S. consumers for products and services of Mizkan America, Inc. United States. The options really are endless. Italian meals can last for hours if the drink and conversation are flowing. Same goes for the cheese. Chef Gabe Bertaccini from the Netflix series "Say I Do" loves making this classic Italian pizza, which gets simplified with just one sheet pan! Bertaccini shared this recipe as part of his partnership with the Italian liqueur Aperol. Whether you’re cooking for yourself, friends, family or meal-prepping for the week, you should keep these one-pan meals in your back pocket — or, rather, your oven. Although fancy Neapolitan pizza is all the rage these days, sheet pan pizza will never go out of style. Fresh pizza dough topped with roasted cherry tomato sauce, three kinds of cheese, pepperoni, house style “pizza seasoning” and so much fresh garden basil. (Justin Coit / Aperol) When using the sheet pan, you can still achieve that wonderfully crisp crust by preheating the sheet pan in a 500-degree oven first before laying down the dough. When it comes to cooking, the best part about Italian food is that it’s all about elegant simplicity, pristine ingredients and simple execution. Making your own pizza allows you to control the quality and type of ingredients, which results in a tastier, healthier dish. Whether you believe the more toppings the better or prefer a simple slice of cheese pizza, you will not be disappointed. Here are the basic steps (scroll down for the full recipe… And the best part? Here's the easiest way to make homemade pizza. I like to set the ingredients, toppings and garnishes you’ll need for your pizza in fun bowls to make it a bit more exciting when making your pizza — it’s also a great solution for the keeping the process quick and seamless. Would you like to log out of Facebook? When using the sheet pan, you can still achieve that wonderfully crisp crust by preheating the sheet pan in a 500-degree oven first before laying down the dough. Your favorites will no longer be saved across devices. The results are in: 6 hair products from the PEOPLE and TODAY Beauty Awards. Dismiss. It’s light and full of earthy flavor with Chanterelle mushrooms, truffles, garlic, some fresh parsley and thyme and, of course, cheese. Do not use refrigerated tube-style pizza crust or crescent rolls for this recipe. Skip the mixing, kneading, and waiting for the dough to rise, and get that pizza in the oven as soon as possible. 2 1/2 cups shredded Monterey Jack cheese (or shredded mozzarella), Three cheese with mozzarella, romano, and ricotta, Sauteed ground beef, bacon and cheddar (aka hamburger pizza), Make it a white pizza with garlic and Parmesan using store bought alfredo sauce instead of making the red sauce in this recipe. Make "Say I Do" star chef Gabe Bertaccini's favorite Sheet Pan pizza with mushrooms, garlic and parsley. This traditional Italian pizza has fresh ingredients with earthy flavor like wild mushrooms and savory garlic. Top with shredded cheese, followed by the slices of pepperoni. Nonna would be proud. Holding the dough up by its edge, allow gravity to stretch it out. Whether you’re cooking for yourself or for loved ones, this will bring a much-needed spark of joy to you at home. Loosen edges and carefully slide finished pizza onto large cutting board or platter. Are you should you wante to disconnect your account? Sheet pan – To make this sheet pan pizza recipe, you need a good aluminum sheet pan that is 9 X 13 inches. Pro Tip: Ready-to-use pizza dough is often sold in bags in the refrigerated deli or cheese section of the supermarket, or near other doughs in the freezer section. If using store-bought dough, take care not to fold, stretch, or tear the dough as you remove it from the packaging. https://www.realsimple.com/food-recipes/browse-all-recipes/sheet-tray-pizzas By using The Spruce Eats, you accept our, 7 Secrets to Successful Sheet Pan Dinners, Jazz up Your Pizza: A Massive List of Topping Ideas, Croque-Monzah - The Pizza Topped Grilled Cheese, 17 Sheet Pan Dinners to Make Weeknights Easier, Lo Sfincione, The Original Sicilian-Style Pizza. This recipe is truly one of my favorites. This sheet pan pizza recipe is the easiest, most economical way to make homemade pizza. That said, if you have pizza sauce around, or if you want to make your own, that's fine too. Often times when you think about homemade pizza, you may think it requires a lot of work with special tools or appliances like a pizza oven, a certain pizza peel or a pizza stone. This traditional Italian pizza has fresh ingredients with earthy flavor like wild mushrooms and savory garlic. The Spruce Eats uses cookies to provide you with a great user experience. make the magic happen with just fresh, simple ingredients. You may think that a sauce of only tomato paste and water might disappoint, but it works. Most importantly, I always remind myself to take time and not rush through the experience. Remove the dough from the refrigerator. When using the sheet pan, you can still achieve that wonderfully crisp crust by preheating the sheet pan in a 500-degree oven first before laying down the dough. Remove from oven, slice, and serve immediately with Parmesan, red pepper and oregano. When making sheet-pan pizza, bring the dough to room temp before shaping. Would you like to disconnect your Facebook account from our website? Mix until smooth. It's the best and most memorable times that take place when you slow down and embrace the present. Drizzle with additional olive oil and sprinkle with Parmesan before cutting into squares. Step 5: Variations: Make a smaller pizza by cutting the recipe in half. — on the table quickly with very little prep or cleanup. This sheet pan pizza dough is the ultimate all-purpose recipe for homemade grandma pizza, Sicilian-style pizza, focaccia, and Detroit-style pizza. That’s why we're sharing throw-it-all-on-a-sheet-pan recipes from our favorite chefs and home cooks. This is why I love making this Pizza Del Boscaiolo recipe for friends, family or even just myself for a delicious Sunday brunch, lunch or dinner. https://www.foodnetwork.com/recipes/ree-drummond/pizza-ree-a-5450478 Use mozzarella if you like. Lightly flour the dough and the counter. While most toppings can be added as-is to the pie, ingredients like mushrooms, sausage crumbles, and bacon should all be cooked first before topping the pie and letting it all cook further in the oven. Just remember, the dishes can wait until tomorrow! This recipe is truly one of my favorites. Bake for about 15 minutes until crust is golden and cheese is starting to brown. Get our cookbook, free, when you sign up for our newsletter. And now that most grocery stores stock prepared pizza dough, the path to fresh hot pizza at home is shorter than ever. https://www.simplyrecipes.com/recipes/meat_lovers_sheet_pan_pizza No one can turn down a slice of pizza - it's a crowd favorite and this pan pizza recipe is no different. The word "bosca" in "boscaiolo" translates to forest, which is where the mushrooms grow. Preheat oven to 500 F. In a small bowl combine the water, tomato paste, and salt. Sheet Pan Pizza - Simple, made-from-scratch with a no-rise pizza crust & loaded with your favorite toppings, it will become your Friday night to-go-to. And yes, these pizza-making tools are great, but certainly not required to achieve a perfectly cooked homemade pizza. This ensures the gluten is relaxed and the dough doesn’t shrink from the pan edges. Get the whole family together and take the time this weekend to prepare this delicious homemade sheet pan pizza. It's just so easy, accessible, nostalgic and (outside of gluten- and dairy-intolerant folks) universally appealing. Before introducing the meal, I like to serve an iconic Italian cocktail. This website is not directed to consumers outside of the U.S. Prosciutto Chicken with Marinara and Garlic Green Beans, Cauliflower “Steaks” with Porcini & Truffled Pork & Gnocchi, Customers all over the world choose Bertolli. Which European country will inspire your culinary journey tonight? Bake in a large cast-iron skillet or 13x9-inch metal cake pan. Although fancy Neapolitan pizza is all the rage these days, sheet pan pizza will never go out of style. With a rubber spatula or the back of a spoon, spread the sauce onto the dough, leaving a one-inch border of bare dough at the edge. This week, chef Gabe Bertaccini, star of Netflix's "Say I Do," shares his recipe for a light, yet robust Italian pizza, all in one pan with his Sheet Pan Pizza Del Boscaiolo. Microwave safe bowl – Melting your cheese properly is very important in this keto pizza recipe. Carefully lay the dough onto the prepared pan. Step 4: Cool pizza in pan 10 min. And now that most grocery stores stock prepared pizza dough, the path to fresh hot pizza at home is shorter than ever. It calls for Jack cheese instead of mozzarella. You can't save the aroma of your favorite meal, but you can save the recipe. You can ensure that you cheese melts properly by using a good microwave safe bowl such as this one. Just chop, drop and roast. Repeat around the edges of the rectangle, taking care not to tear the dough, until the dough is the size of the sheet pan. Being from Florence, a pizza and spritz pairing is deeply rooted in my memories of Italy. This recipe is very basic but surprisingly delicious. Don’t forget to pin this recipe for Sheet Pan Pizza to your favorite Pinterest board for later! The key to this pizza is baking it on a sheet pan at a high temp until the crust becomes just a little crisp and the cheese is melty. Likewise with the sauce. How to make keto sheet pan pizza Sicilian style Easy Sheet Pan Tomato Herb Pizza. In addition to pepperoni, toppings that both adults and kids enjoy include: Pete Scherer is a self-taught cook and baker in Los Angeles. With floured hands, gently press the dough into a flat rectangle that is roughly the dimensions of your sheet pan. starch! There is no better way to embody the essence of Italian culture than through pizza and an Aperitivo hour. When oven is hot, lightly coat a sheet pan with oil. 4.9 from 19 votes. It's a “la dolce vita lightness” that veils a deep respect for the importance of human connection and embraces the three great pillars of Italian life: family, friends and food. You can make the magic happen with just fresh, simple ingredients and a standard sheet pan! In Italy, an evening can go well into the early morning, "non fa niente" (it does not matter!). Sheet Pan Pizza. The humble sheet pan is the hero of weeknight cooking. Its sleek, spacious surface allows the busy home cook to get a balanced dinner — protein!

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