“It’s got a terrific mouth-feel,” he says, with leaves that are crunchy at the center and velvety at the ends, with great grooves in the leaves that allow the lettuce to hold its own with other ingredients. Hydroponic or fresh from the farmers market, butter lettuce is a perennial classic. Add tangerines and croutons; toss just to mix. Divide salad among plates (or serve … 4 ounces top-quality feta cheese, crumbled into ⅛ -inch pieces, Mixed Melons With Rosewater Granita and Pistachios, Goat Cheese With Sun-Dried Tomatoes and Caramelized Garlic, Rehydrating Dry-Packed Sun-Dried Tomatoes, Once-Baked Mashed Potatoes With Fried Sage Skins, Very Slow-Roasted Yams With Seven-Herb Sauce, Butter-Crisped Turkey With Roasted Bread Salad, Dry-Fried Green Beans and Mushrooms With Sizzled Onions. Butter lettuces can withstand some wear and tear, especially if you buy them in hydroponic form -- grown, that is, in nutrient-rich solutions instead of actual soil. on sunset in Hollywood. of Sunset Publishing Corporation. There’s a beautiful serenity in that. “Texture’s very important in a one-lettuce salad,” says Ben Ford of Ford’s Filling Station, who has a jazzy BLT-inspired butter lettuce salad. They’ve shown up on menus at places as different as Tower Bar, Ammo, Grace and Jar in L.A., and at Biggs in Long Beach. As you pull away the deep brick-red-dipped leaves, the blanched, pale yellow-green interior is revealed with an astounding contrast that is dramatic and wonderful. To broaden the range of texture and flavor in your garden and salads, don't forget to plant some of these specialty Salad Greens: Arugula, Asian Greens, Chervil, Claytonia, Cress, Dandelion Greens, Endive, Escarole, Frisee, Giant Red Mustard, Komatsuna, Lettuce, Mache, Mibuna, Minutina, Mizuna, Orach, Radicchio, Salad Blends, Sorrel, Spinach, Swiss Chard, and Tatsoi. Maybe they’d had just one too many plates of mizuna or mesclun, but sometime last summer, chefs began putting butter lettuce on restaurant menus as if they’d just discovered the stuff. The buttery taste of the lettuce offsets the egg and bacon the same way brioche matches up to caviar. Greenburg says he did a side-by-side taste test of farmers market lettuce versus hydroponic. Change the water every one to two days so the … Direct-seed from the spring through the late summer. At Biggs in Long Beach, chef Seth Greenburg uses hydroponic butter lettuce in a salad with watercress, Point Reyes blue cheese, thin slices of silky ripe pear, smoked almonds and a rich vinaigrette made with roasted cipolline onions. SUNSET is a registered trademark Copyright © 2020 Sunset Publishing Corporation. In a small bowl, mix together the shallot, lemon juice, orange juice and olive oil. “It’s not fussy or intimidating.”. Which is comforting, really, as some salad greens are so fragile that you have to treat them like fine silk instead of food. Tender and almost creamy in texture, articulated like a large open rose, butter lettuce is a salad classicist’s dream -- substantial enough to carry (literally) the compositional weight of the other ingredients, yet subtle enough to blend into the background when needed. Combine the rice wine or sherry, soy sauce, sugar, and salt in a small bowl. Do not overcook. The red butter lettuce is different not only in color -- it’s also a little softer, with leaves that are more corrugated than the green variety. “Melted” tomatoes (Romas roasted in olive oil) and shaved hard-boiled eggs are the salad’s other components. Harvesting a head of Yugoslavian Red Butterhead is like unwinding a T-shirt after you've tie-dyed it. Put in a serving bowl and toss gently but thoroughly with only enough dressing to coat. Greenburg loves the way butter lettuce eats. In addition to the tangy feta, there are cool, fresh mint leaves, salty toasted pistachios and velvety golden beets, with pieces of blood orange helping marry the flavors and adding zing. Save some of the juice for the dressing. Working over a wide bowl, cut segments out of the orange, slicing as close to the membranes as possible. Season to taste with salt and pepper. Hellmann's® or Best Foods® Light Mayonnaise, garlic powder, tomatoes and 4 more. He found that the difference in flavor was actually quite small, but that the hydroponic lettuce stayed pristine so much longer that the choice was a clear one. For baby greens, sow thickly and harvest with scissors or raise transplants, plugging seedlings into empty spaces in your garden as they become available. The varieties we offer are beautiful, reliable and usually not available in stores. To enjoy its ephemeral sweetness and texture, make sure Lettuce grows quickly: water it frequently and fertilize weekly with fish emulsion or manure tea. You must have JavaScript enabled in your browser to utilize the functionality of this website. Box 638 Bantam, CT 06750. In a bowl, toss the butter lettuce with the vinaigrette, then divide among four plates. Add one-fourth of the beets and oranges to each place. A far cry from its wild, weedy ancestors, Lettuce now appears in all shapes, textures, flavors and sizes, bringing healthy crunch to modern kitchens. Discard the outer leaves of the lettuce. From chef Amy Sweeney at Ammo. Red Butterhead Lettuce and Arugula Salad with Tangerines and Hard-Cooked Eggs. We’ve spotted butter lettuce salads everywhere -- the landmark Campanile, the new Ford’s Filling Station in Culver City and eat. All Rights Reserved. He notes that butter lettuce has a good amount of flavor and holds up to the dressing he pairs it with, a heady bacon-shallot vinaigrette that he uses almost like a dipping sauce. Whether hydroponic lettuce tastes any different depends on whom you talk to: Growers and sellers tend to split according to the product they have. Whisk together tangerine juice, tangerine zest, sea salt, and olive oil. Top each salad with one-fourth of the feta. It’s a market salad, with leaves of fresh Coleman Farms red butter lettuce looking as if Peter Rabbit ran with a watercolor brush through the garden rows.

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