It has become our new favorite and the best part?

German Apple Strudel This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. Moist old fashioned raisin cake recipe made by boiling the raisins. When done, a toothpick will be clean when inserted and the top of the cake will be a crunchy golden brown. ★☆ This recipe came from my mother. These are the best oatmeal cookies.

We use the Hachiya variety of persimmons.

A really easy dessert for fall and winter nights, or any time of the year.

These are great fall cookies! You may mix red quinoa with regular quinoa for a pretty color variation. When the 5 minutes is up, turn the heat off and mix in 1/2 cup shortening and  1 1/2 cups sugar until the shortening is melted and the sugar is dissolved. Two questions?

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5 Comments. « The Best Crockpot Cranberry Sauce Recipe, Simple Favorites & Life At Our Farmhouse (Oct. 2017) ». It's the best rice pudding I've ever had, and very easy to make! It's a comfort food for me, and I love it. She loves to adapt recipes to her family’s eclectic tastes and is learning to provide nourishment for any bellies who walk through the door at a moment’s notice. If you happen to have a can of pumpkin puree lingering in your pantry perhaps you can give it a try!

It's pretty easy to make and does not take long all. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. This Brussels sprouts salad recipe will convince anyone that they are supper yummy. Your email address will not be published. You may choose to substitute dried cranberries or blueberries for the raisins and walnuts or other nuts for the pecans to add variety. Whisk together 3 cups flour (I prefer to use 2 cups white and 1 cup whole wheat), 1 Tbsp baking soda and 1 tsp each of ground cinnamon, cloves and nutmeg. With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies.

This is not a thick cakey cookie but a thin, crisp, lighter version.

We use cookies to ensure you receive the best experience on our site. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The perfect autumn cake to make year after year. It is a great sauce for beef and poultry as well, with a definite East Indian flavor. Boil for 5 minutes. This is a recipe for those people who don't even like lamb -- as it made a true convert out of me. This recipe is from Linda Shapiro. An old stand-by that the whole family loves. Can I use butter for this recipe. A wonderful loaf cake that is chock full of apples. It seems either you like the delectable little dried grape or you don’t, but this cake takes the raisin to a whole new level. Nice, but too sweet…will reduce sugar next time. Taste of Home. This is a really moist, delicious cookie that's also quite healthy.

this link is to an external site that may or may not meet accessibility guidelines. This is an old family recipe. The classic monkey bread recipe, oozing with warm caramel and cinnamon. In Greece we make two types of pumpkin pie: sweet and savory.

It is easy for kids to make, and is hard to mess up.

Stir it all together. Don't get nervous with all the ingredients. Much of the water will be soaked up by the raisins. We make a lactose free version with vanilla soy milk and margarine, but have made the milk variety for others. This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can simply serve it with the ham in a small bowl. These cookies do not store any personal information. We also use third-party cookies that help us analyze and understand how you use this website. I tried to combine recipes to come up with a cookie that tastes like Tate's Bake Shop cookies. Also great for lunches! ★☆ They originated in street food carts in Guadalajara, Mexico, and are commonly topped with shredded coconut, raisins, and granola. Combine 1 cup of raisins with 1 cup of water on the stove top. They almost remind me of Christmas because the spices smell so good. Your email address will not be published. Meanwhile, whisk together 3 cups flour, 1 Tbsp baking soda and 1 tsp each of ground cinnamon, cloves and nutmeg. It’s clever, it’s simple, and it’s delicious. It also contains raisins and nuts. Oatmeal cookies with raisins and craisins. This is a very flavorful Indian rice pudding. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians.

Add comma separated list of ingredients to exclude from recipe. Roast chicken stuffed with a fragrant turmeric flavored rice stuffing.

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It truly is from the olden’ days – and the autumn olden’ days at that – with spices of cinnamon, cloves and nutmeg. No content on this site may be reused in any fashion without written permission.

You certainly can leave as is!

All Rights Reserved. Easy Homemade Strawberry Shortcake From Scratch.

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It tastes especially delicious fresh out of the oven with some vanilla ice cream. Allrecipes is part of the Meredith Food Group. A good balance of carbohydrates, fiber, and protein. Recipe works perfectly in both options. However, this recipe for grilled lamb chops is superb.
A lady named Myrtle brings her famous raisin cake to the local town square dance in October 1856. Learn more. Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. It's a classic custard dessert passed down through generations. Perfect for spooning over Turkey Tenderloins.

None of the ingredients require refrigeration and just a few simple kitchen utensils are required. Raisin Cake is one of those recipes that has been around around since the wooden cook stove of pioneer days. They make your kitchen smell wonderful while they are baking. For the dish size, you can use a 13×9. Preparation Time: 10 Minutes.

If you continue to use this site we will assume that you are a-okay with our. ★☆. Boil for 5 minutes.

I don’t have they dish anymore… otherwise I would measure it for you! I have many rugelach recipes, but this is truly the best I have ever made. This is an old classic Christmas cookie that will bring back many fond memories to those who eat these delightful cookies. Either result is a delicious and moist “bar-like” cake with a slight crunch on top. Any seasonal fresh fruit can be used.

Put 1 cup of raisins in a pot and pour in 1 cup of water.
The published Tate's recipe on YouTube does not taste like the cookies you buy in the store in the green bag. This category only includes cookies that ensures basic functionalities and security features of the website. 1 / 30.

Meanwhile, whisk together 3 cups flour, 1 Tbsp baking soda and 1 tsp each of ground cinnamon, … Spread it into your favorite large casserole dish and bake it at 350 degrees for 25-30 minutes. Visit Cleverly Simple 's profile on Pinterest. My husband and kids loved these just as much as the store bought biscuits. This is an easy apple strudel version with puff pastry that is ready in less than an hour. This website uses cookies to improve your experience while you navigate through the website. Combine 1 cup of raisins with 1 cup of water on the stove top. A refreshing and satisfying side dish. I hope you enjoy it. If however, you’ve made it for a special friend or even your local square dance? Meredith is a pastor’s wife and stay-at-home mom living in NW Ohio and is the author and photographer of many recipes on Cleverly Simple. You probably have all of them on hand and as I said before, none of them require refrigeration.

Caroline Stanko Updated: Aug. 28, 2018. Easy!


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