It made its “appearance” in 1875. Wet the rim by sliding a lime wedge around it. Make the Prickly Pear Margarita If you like, add a sugar or salt rim to a chilled margarita glass; Use a piece of lime to wet the rim before rolling it in sugar or salt. Compound Butter, Seasoning and Condiment Recipes, Share These Recipes - Do Someone a "Flavor", Thanksgiving Dinner Menu Ideas and Recipes, Combine ingredients with ice in a martini shaker, As a result, you won’t have the task of making simple syrup yourself. Prickly pear juice adds a fruity taste and agave nectar is used for sweetness. First make prickly pear puree using 1 prickly pear fruit. Optional margarita additions include a sugar cayenne rim and lime slice garnish. Your email address will not be published. Cointreau is a brand of triple sec produced in France. As a result, you should handle them with gloves until you can get them peeled to reveal the inner flesh. To do this, slide a lime wedge around the edge of the glass to moisten it before dipping it into the salt. However, if you really want to have all natural taste then just make a homemade prickly pear syrup from its fruit. Having the glasses lined up and ready should make preparing multiple cocktails a lot more efficient as well. Records indicate that as far back as the 1500's You can place salt on a saucer to make this step easy. The pepper for this recipe should be seeded and The juice is make-ahead, so you can leave it sitting in your fridge until you are ready to make this delicious cocktail. Americans for many centuries. Strain the mixed prickly pear margarita into the glass. If you prefer a drier margarita you may want to use the The raspberry-watermelon like taste of prickly pear gives an amazing touch to the palatability of this margarita. This prickly pear margarita offers a unique take on the classic cocktail. Kosher salt. A great Thanksgiving Dinner Menu for the busy host or hostess. shake and strain out ice before serving, 1 hot chili pepper, fresh or dried, seeded and If you have never worked with these fruits before, I have some instructions in my post on How to Make Prickly Pear Juice. Their tastes can vary as well. Blend until it turns into puree like slush. Prickly Pear Margarita Recipe: Prickly Pear Margarita. juice because it is unsweetened. To rim the glass, spread salt on a saucer. option. This prickly pear margarita recipe can't get any easier! Add tequila, prickly pear juice, water, lime juice and agave nectar to a cocktail shaker (a glass fitted with another glass on top works as replacement). Add a slice of lime and/or prickly pear on the side of the glass. the company of those you share it with! A Prickly Pear Margarita Required fields are marked *, Cactus Berry Margarita, Prickly Pear Margarita. All Rights Reserved. In fact, some prickly pears are bright pink while others can be green, orange, or yellow. I like to use a blender to puree the flesh before straining it through a fine sieve to remove the seeds. Prickly Pear Cactus has been a staple food of Native Rub the rim of a … Prickly Pear juice is sometimes used as a health treatment (it contains flavonoids). You have to be a little careful when handling these pears because they have prickles on them, also called glochids. "Curaçao Blanco Triple Sec". Just try to use the juice within 2 to 3 days, as it will stay freshest during that time. traditional, sweeter tasting margarita with a much brighter red color. These would amplify the taste of the fruit in the cocktail. Garnish with a kumquat and a curled piece of lime peel. Blend until the ice is crushed and all ingredients are combined into a slushy texture. If you do intend to make frozen margaritas, I recommend that you scale up the recipe to make between two and four margaritas. Once combined, allow the ingredients to sit for 15 minutes; Combine the tequila, Cointreau, lime juice and pear syrup in a cocktail shaker. Special Days - Holidays Seasons - Cookouts, Moisten glass rims with lime juice and dip in The fruits of prickly pears, called "las tunas," Loews Ventana Canyon Resort is sharing its iconic cocktail, Prickly Pear Margarita to give a little taste of the southwest for those dreaming of a getaway. If you don’t have a cocktail shaker, you could use two glasses fitted together instead. It is 2 ounces equals about 1 shot glass / 1/4 cup / 4 tablespoons, *If you have or have made prickly pear syrup, you can use 2-3 oz. This prickly pear margarita offers a unique take on the classic cocktail. are sold in the markets of Mexico and in parts of the Southwest (U.S.A.). Dip the wet rim into the salt. Add a few ice cubes, close and shake … You can garnish your glass with a lime wedge or a piece of fresh prickly pear for an elegant finish. Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup … Home >> Cocktails >> Prickly Pear Margarita. You should start by coating your glass rim in salt. In Mexico, some common uses for prickly pear are in agua frescas or paletas. Pour mixed drink into serving glass and garnish with curled lime twist. Peel the skin and remove the flesh and smash with the back of spoon through the strainer and collect puree. © Copyright 2005-Present. The prickly pear syrup recipes tend to yield more of a Did you know? They are eaten fresh or dried, or are processed into juice Prickly pear syrup or juice adds fruitiness and colour making the beverage incredibly refreshing for a hot day. Native Americans had their own version of a festival where they celebrated the Preparing this prickly pear margarita is incredibly easy. Wet the rim of chilled glass by running and lightly squeezing lime wedge around it. These frozen margaritas are excellent to enjoy with your significant other or a few best friends. Alternatively, a sealed jar would work. It was originally called Add tequila, prickly pear juice, water, lime juice and agave nectar to a cocktail shaker (a glass fitted with another glass on top works as replacement). You can enjoy the juice as it is, add it to recipes, or divide it between ice cube trays for the freezer. The blender will simply pulse everything more effectively than if you made a single serving. a component of several well-known cocktails. Next, you add the tequila, juice, water, lime juice, agave nectar, and some ice cubes to a cocktail shaker before shaking until everything is combined. Instead of the plain ice cubes, you could even add frozen juice cubes to the blender. is a really fun and delicious and refreshing item to serve when entertaining, But only lately has the prickly pear fruit become popular to use in western cuisines and beverages. Thanksgiving Dinner Menu Ideas and Recipes from Real Restaurant If you prefer to enjoy frozen margaritas on a hot day, you can easily do that with this recipe. 3 ounces clear tequila 2 ounces Cointreau 2 ounces freshly-squeezed lime juice 1 ounce prickly pear syrup Lime and kosher salt for garnish. diced. then add ice and strain out the pepper and the ice before serving. prickly pear harvest. However, you will have to make prickly pear juice or syrup before beginning this recipe. Enjoy your favorite version of these Mexican Margaritas and and syrup and that's what you can use to make these Prickly Pear Margaritas. diced and then combined with the other ingredients in a shaker. Sign up with your email address to receive news and updates. Rotate glass’ rim in the sea salt and sugar mix spread on flat plate. While a traditional margarita is made of tequila, lime juice, and sometimes orange liquor and simple syrup, this version is a little different. Wet the rim of a margarita glass and dip into salt and sugar mixture. Shake vigorously to incorporate. Making frozen margarita works best when making 2-4 servings at a time. and enjoy! or just to help you relax. Prickly pears are such a beautiful, flavourful fruit that is in season from August to December in Mexico and the Southern US. Then add 2-3 tablespoon water through the same strainer to make prickly pear juice. Add all ingredients in mixer jar followed by crushed ice. It is more expensive than the Prickly Pear Syrup so people usually use the syrup for Margaritas.

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