I could have drank that stuff it was so good! Mash the potatoes and then add in the milk, salt and pepper. This is one of our favorite pork chop recipes. We aren’t a gravy family, so that was skipped. The pork chops were a bit dry, but some were super tender. Rub the pork chops with the ranch dressing mix on all sides. It was amazing just melted right in your mouth I would definitely recommend this recipe to others as well as definitely making this again. Remove the pork chops carefully onto a plate. But when I added some of that seasoning… OMG people! This has become a go-to recipe in my house. I’m super happy though you loved them! A quick wrap of the plastic wrap it go and into the fridge. Will definitely make again. Carbohydrate 4 I made modifications based on other reviews. Currently you have JavaScript disabled. Pork was tender and mashed potatoes were delicious!!! I always make sure I have chops in the freezer as this makes a great (and simple) dish to throw together when you get unexpected company. Cover; reduce heat, and simmer for 7 minutes or until gravy is thi… The gravy came out great. I mash with my hand mixer just to speed the process up so things do not get cold. Very yummy and the family liked it! © Copyright 2020 Meredith Corporation. Love you” which, if you’re in any relationship for a long period of time is code for “baby I love you, can you please make me some food and have it ready for when I come home?”  About 30 minutes later he walked into the door looking like he was a mosh pit all night. I was surprised at how tasty the gravy was! Gravy makes everything better. will definitely cook this AGAIN in the future! Sign up to receive delicious recipes, kitchen tips and weekly menus (bacon, pizza, oh my!) This is one of my husband's favorite dinners. Use a colander to drain the potatoes of any remaining water. This looks great! Later that night I get a text “On my way home. The meal came out perfectly. Best recipe I’ve tried so far in the multi-pot. Into the pot went the potatoes and onions – if you have an apple, chop that up and toss it in – trust me on this! Instant Pot Mixed Berry Compote - Sparkles to Sprinkles, Ninja Foodi Recipes, Instant Pot and Air Fryer No Blogger Spam, 1 - 1 1/2 Pound Pork Chops, thin cut no bone, 1 10.5 Ounce Can Cream of Chicken & Mushroom Soup. Serve with pork. We went with a very thick cut, and it cooked nicely in the pressure cooker on top of the potatoes. I made this today and it was a big hit for the whole family. We’re talking fork tender thick chops, oniony mashed potatoes and a thick, rich pork gravy! Once pressure has released, take the chops out of the pot and place on a plate loosely tenting with foil. Oh I love the addition of ranch! When making the gravy in the MultiPot be sure to watch it carefully as it cooks. I used gold potatoes and mucked up the potatoes, but they still tasted AMAZING. They were excellent with gravy! … The potatoes and gravy were super flavorful! I made the mashed potatoes by hand with some garlic and scallions but otherwise followed the recipe as is. Pour sauce over chops, cover and bake at 350 degrees for 50-60 minutes or until the meat is no longer pink. This is really, really good.”  I chuckled and said “pork chops”. My concern is that while waiting for the pressure to naturally reduce it took 37 minutes, this makes a quick meal not so quick. Will definitely make again and want to try with a different meat. Click here for instructions on how to enable JavaScript in your browser. It’s always a favorite. 322 calories; calories from fat 29%; fat 10.5g; saturated fat 3.7g; mono fat 3.9g; poly fat 0.5g; protein 26.7g; carbohydrates 29g; fiber 2.2g; cholesterol 65mg; iron 1mg; sodium 908mg; calcium 125mg. As mentioned by others, this was my first Instant Pot meal. Yummy! Saves a bit on calories but is probably results in a thinner gravy. Leave the liquid in the pot as you’ll need that to make the gravy. Save my name, email, and website in this browser for the next time I comment. About 3-4 bites into his dish he said “Hey what is this anyway? Per Serving: The only thing that I would strong suggest you adding/buying is the Montreal Chicken Seasoning. 15 minutes later and then another 5 minutes of natural release and these chops and potatoes were ready! I need to determine what the change in this great quality meal will be if I release the pressure. Great as a complete meal, all that’s missing are veggies. I’m wondering if that had anything to do with it being so high in temp afterwards. There is nothing any better than fried pork chops and gravy with mashed potatoes. In skillet, saute chops in butter until golden brown; transfer to a greased 13x9x2-in baking dish. Hmmm how big (quart size) is your pressure cooker? Take chops out of the bag and place on top of the potatoes. Delicious! Cover Instant Pot and lock the lid into place. Thank You for a new recipe to try for this newbie lol, my chops aren’t quite as thick as yours, only half inch thick, should I cut back on the cook time or just follow your recipe ? I don’t really care much for pork but man this is good. Finally when I sat down to eat I sat there with the biggest smile on my face. I didn’t originally add any. Pressure cooking is a godsend to the working person or for the person that honestly just doesn’t have that much free time to cook BUT still wants a “real meal” and not that pre-packaged crap. And what made it worse is that I was already in my lounge clothes (aka no bra!) There is nothing that can bring a bigger smile to this mom’s face. This is a really hearty down-home meal that warmed our belly and our hearts. Then I deglaze with chicken broth and add the potatoes and onions. The only thing we changed was cooking the flour a bit in the pan before adding the milk. This was very good.. Moist, tender Please see my Privacy Policy for further details. Delicious and easy. Like really, really good! We’re talking pink with that fat edge just begging to be taken home. Within minutes I was getting “recipe? Remove the pork chops from the skillet. This is a perfect Sunday dinner. Add the milk mixture to pan, stirring with a whisk. Next time I will make a few chops without the red pepper flake so the little ones can enjoy the chops as well. My instant pot culinary journey has been continuing in such delicious ways. Mix well until creamy and delicious. Delicious!! Place the pork chops on a platter and then whisk the sauce that remains in the pork chop pan. 42.6g carbohydrates; It only takes 6 -8 minutes to cook pork chops on the gas grill. Yum! This recipe is a keeper. When the 15 minutes are up, do a natural release of 10 minutes then carefully release the rest of the pressure manually.

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