Follow me on Instagram. Pour into beverage glasses. Guys! 6. Garnish with the dried pineapple slice and sprig of rosemary then serve. Cook on medium heat until mixture comes to boil. Pour into a glass filled with ice, add lime juice, then agave. Usually I rely on my boyfriend or a bartender to make them for me, but, hey, this is quarantine and the age of learning to do things yourself– with things you already have on hand. Let me back up a bit though…, Right before the world went into quarantine, Katie and I were down in Mexico starting some wedding planning! Next, strain the mixture into a jar. Have you given up on... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! And a glass of course Run the lime wedge around the rim of your glass, then dip it in the salt and chili powder mix. To garnish Sea salt flakes (optional) Pineapple leaves, washed and dried 1/2 oz Fresh squeeze lime juice make a pineapple mezcal margarita. Search FAQ’s or contact us. This is the thermos I used. I am Kendall Chase and this is my fashion + lifestyle blog. You can manage additional layers of account protection via your account information settings. We value your privacy. It’s truly my cocktail of choice at all hours of a sunny day. Manage your digital pantry, create shopping lists, get recipe inspiration and more. Next, on to the margarita! Elevate your mood with this the enhanced freshness of pineapple that is hidden in the taste of this pineapple mezcal margarita! Sign up for the Carmel Kama’aina weekly blast: Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Allow that mixture to sit for 30 to 40 minutes. Keep the pineapple and pepper slices for later, and discard the peppercorns. Think about your freezer. Remove cinnamon sticks. “Pineapple Skies” by Miguel (I dare you to not dance as you make these). Lol. You'll want to drink this margarita variation all year long. Change ), You are commenting using your Google account. For the pineapple syrup 1 small pineapple 300g light brown soft sugar. so please try again. It’s the perfect blend of everything…a little citrus, a little spice, a little sweet, a little smoke.. YUM! © 2016 Chasing Kendall. Remove pineapple leaves; reserve for garnish. First, make your spicy rim! Check out this recipe on Instagram, below: What about 3-4 recipes weekly with corresponding grocery lists weekly? Smoky and sweet-tart! Want more Carmel Kama’aina content? ( Log Out /  With these two handy videos, you can make these spicy margaritas with no sugar laden margarita mix or fancy muddler or shaker required! Make it using pineapple juice, lime juice, triple sec, silver tequila, and Mezcal! What am I listening to as I make this? cheers! In its classic form, Tequila, lime juice, and Cointreau are served in a glass with a salted rim making a refreshing combination of sweet, salty, and sour. Change ), You are commenting using your Facebook account. Place pineapple mixture, ice, mezcal, lime juice and vanilla in blender container; cover. Mahalo! Whoops! Then, they are combined with mezcal and lime juice for a cocktail that’s equal parts sweet, spicy, smoky and tart. All Images are my own unless otherwise stated. Mix sugars, pineapple juice, cinnamon sticks and nutmeg in heavy large saucepan or Dutch oven. This shocked me, but when... Want to learn how to make s'mores at home? You're now on the CK Weekly List. I heard a crazy statistic recently… that Americans toss more than 35 million tons of uneaten groceries every year. All you need is a lime wedge, salt, chili powder, and a plate or surface! 1  oz Ancho Reyes Chili Liqueur** I am soooo excited about this drink recipe! Kinda grungy one moment and a bit more champagne the next, I find myself in a variety of opposite situations but thats what leads to an exciting life…right? There was an error (strange!) and muddle using a muddler or back of a wooden spoon. Ingredients: (Makes 1 cocktail) 1.5 oz mezcal (1.5 oz = 1 shot ) 1/8 cup chopped fresh pineapple ; 2 thin circles of jalapeño (less seeds = less spice) 1/3 cup lime juice (~2 limes) Blend until smooth. If given a choice, my default is usually wine, but I do love a good, not-too-sweet cocktail, and spicy margaritas are right up there for me. Cheers! This spice has now been added to your Flavor Profile, under "My Spices". Change ). shake vigorously & serve garnished with a wedge or chunk of pineapple. !” — and that we did my friends! Muddle a jalapeño (can’t vouch for this personally, but it should work)… without ANY spice, the cocktail might be too sweet. The Margarita hardly needs an introduction. With these two handy videos, you can make these spicy margaritas with no sugar laden margarita mix or fancy muddler or shaker required! ( Log Out /  , 2 oz  Mezcal* Add pineapple slices, Szechuan peppercorns, and sliced serrano to the syrup and stir to combine. Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. Mezcal is the […] Peel, core and cut pineapple into chunks. Is it the resting place of half-eaten ice cream containers? Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Add your mezcal and shake for 10-15 seconds. Put jalapeño and pineapple in a glass (or directly into your shaker!) Add pineapple chunks; cook and stir 35 minutes or until pineapple is golden brown. combine the mezcal, pineapple juice, lime juice, & triple sec into a cocktail shaker over vanilla bean ice. Let cool to room temperature. Then, they are combined with mezcal and lime juice for a cocktail that’s equal parts sweet, spicy, smoky and tart. 1/2 oz Agave The Taste You Trust™. I hope you love it as much as I do! I’ve made several since returning home from Cabo and plan to continue on into the summer months. Move over apple sauce, pork chops have a new go-to side: pineapple mango salsa! Get this widget. Traditionally, Margaritas call for Tequila Blanco, but, here, I’ve used a pineapple-infused Mezcal for sweet and smoky summertime cocktail. Change ), You are commenting using your Twitter account. Or most-likely expired pizza? What can I do with the rest of my pineapple? Prep first. But the trip was a twofer because we also discovered our new favorite summer drink. Forget fancy bartending equipment (and YES I know that baristas are for coffee not for bartending… oops). Transfer to a bowl and place in the fridge until completely cool. McCormick Gourmet™ Organic Saigon Cinnamon Sticks, McCormick® All Natural Pure Vanilla Extract. Along with being a heart-winning party drink, it can be served also with lime chicken and beef tacos! Pineapple Mezcal Margarita. It worked as great for cocktails as it does keeping my coffee warm for my morning pre-work walks! Well, lucky for you, this recipe is part of pineapple week! 1/2 oz Pineapple juice Are you sure you want to remove from My Spices? Fill a pitcher with ice. No muddler or shaker required! Garnish: Tajín, rosemary, dried pineapple (I found my dried pineapple at Trader Joes and it made the perfect garnish). Cocktail Recipe: Pineapple Mezcal Margarita, Use a squeezed lime to rub the rim of your glass and then dip glass into a plate of Tajín to make the rim (yes, do this first before you to forget and pour the drink lol! 1/2 oz Pineapple juice 1/2 oz Agave Soda water (optional) Garnish: Tajín, rosemary, dried pineapple (I found my dried pineapple at Trader Joes and it made the perfect garnish) *Any mezcal haters out there should sub with tequila (not my preference but w/e I know … Build your digital pantry, save recipes, get cooking tips, and more! Add the mezcal, jalapeno infused tequila, grilled and chilled pineapple (and any juices that have accumulated in the bowl), lime juice, honey, and pineapple … Now, put the muddled jalapeño and pineapple in your “shaker” (I used a Contigo sealable thermos; you could also use a water bottle) with a handful of ice. Spice up your taco night to new tropical heights with these blackened fish and pineapple tacos! I don’t know about you all, but cocktails are not something in my normal repertoire. Soda water (optional) In this bold margarita, fresh pineapple, cinnamon, nutmeg and sugar cook together to create a caramelized flavor. ( Log Out /  Ingredients: ¾ oz Pineapple Gum Syrup 1 oz mezcal ½ oz tequila ¾ oz lime juice ½ oz orange liqueur dash of salt Instructions: Add all ingredients to a cocktail shaker Add ice and shake for 10 seconds Strain into a chilled glass over ice *Any mezcal haters out there should sub with tequila (not my preference but w/e I know there are def those who can’t get down with the ‘zcal ). Make one at home- no fancy equipment or Jose Cuervo required! For the margarita 35ml mezcal Dash of freshly squeezed lime juice, to taste Dash of Cointreau, to taste 50ml pineapple syrup Plenty of ice, for shaking and serving. *Click here to view our nutritional definitions. Contact Us. Maybe because I figured it out all on my own  (without online help), or because it’s been a cool minute since I’ve posted one, or because it’s just that damn delicious and being in quarantine has made me an alcoholic but either way, I’M EXCITED. All my latest recipes and behind the scenes tricks are published first on Instagram.

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