And check your spam folder in case you cannot find our email! Welcome to my table. Step 1 Pat the chicken dry with paper towel and season the chicken on both sides with salt. Leftovers can be stored in the fridge in a tight-lid container for 2 nights or so. As someone who grew up leaving pizza crusts on her plate, I can tell you that I refuse to do so with this good stuff. This Skillet Pesto Chicken … Let me know in the comments below, what’s your favourite way to enjoy chicken? Cook for 6 to 7 minutes or so, tossing occasionally, until the veggies have softened. This site contains affiliate links. While the pan is heating, add the chicken to a large bowl, and toss with pesto. This post contains affiliate links. Serve hot with your favorite grain or plain orzo pasta. Home / Italian Recipes / Quick Pesto Chicken Recipe with Vegetables. I have been seeing so many delicious skillet pizza recipes out there in the blogosphere that I decided to buy my own cast iron skillet. Thinly slice the tomato and fresh mozzarella into 1/4 inch thick slices. Once the pizza is ready, remove it from the oven and let it rest for a few minutes. Place your cast iron pan onto the stove over medium-high heat to preheat the pan. Add zucchini, bell peppers, onion, and grape tomatoes. Oh, wonderful, Monica! Maybe a pint of ice cream, but my Creamy Skillet Pesto Chicken is a close second! I'm so glad you're enjoying the recipe so much!! I made this quick pesto chicken two nights ago was truly delicious (I made the Easy Fish en Papillote last night and OMG!). Use a rolling pin to pound the chicken thin. Remove your dough from its packaging and roll the dough out, working it into a nice flat round. Besides the fact that you end up with a beautiful perfectly imperfect rustic pizza, the crust is guaranteed to end up crispy on the outside, and wonderfully chewy within. Use homemade basil pesto if you have it, but you can use a store-bought jar for a shortcut. Pair it with pasta or serve it with vegetable noodles for an easy low-carb meal. Food is my love language, and I'm here to schmooze. Required fields are marked *. I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. I’ve played around with getting the chicken JUST right. JOIN MY FREE E-MAIL LIST HERE. Thanks! I do not want to use cream. I know, right!? Coat 12-inch cast-iron skillet with oil. I hope you give it a try! This basil pesto chicken and vegetables recipe takes a one pan, a few familiar ingredients, and about 20 minutes to make. This was SO GOOD! and place it on a heat resistant surface. I like to finish this dish with a splash of lemon juice to brighten everything up! March 26, 2018 Chicken Low Carb Main Dishes. When the pan is hot, place the chicken into the skillet in an even layer and cook 2-3 minutes, then turn the chicken tenderloins over. I have had success with almond milk, myself. Pat chicken breast cutlets dry and season with salt and pepper on both sides. (And your pizza should be the way that YOU want it :) ), This Slow Cooker Buffalo Chicken has been a fave i, That weeknight dinner rut? My craving for pizza hits basically always, as well ;-) ! Love it! Pizza stones are a fabulous tool as well :). Not to mention, making pizza is just fun, plain and simple. Avoid creating thin patches! We pair it with rice and voila I am definitely make it again next week :-)))). Required fields are marked *. Learn how your comment data is processed. Your email address will not be published. Sear your chicken first in the cast iron skillet and then assemble the panini right in the same skillet. Flatten each chicken breast using a rolling pin to 1/4 inch thick slices. You can do it all in one pan.

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