Working with one piece and leaving the other covered, use your hands to stretch the dough into a round shape (about 12 inches). T. Marzetti Company's vision is to bring delicious food to the table, superior service to our customers, and value to our consumers through product innovation and differentiation. Or cut into wedges and serve as an appetizer. Pears abound in the fall and my market is flooded with different varieties. While the baking sheets heat, stretch the dough. Oh my gosh. A sprinkle of kosher salt can be substituted. Required fields are marked *. Place on a pre-heated pizza stone or sheet tray sprinkled with cornmeal and arrange slightly overlapping pear slices in concentric circles. Cook stirring often, 5 minutes or until starting to brown. … Repeat with remaining dough, onions, pear, brie and chives. Drizzle with honey and sprinkle with pink salt (to taste). Yields 2 – 12 inch pizzas For pizza, cut dough into 3 pieces. Sign up now for how-to videos, cooking tips, and surprise offers. and place the trays on a cooling rack or trivet. Top with remaining ingredients. Preheat to 425°F Lightly spray 2 baking sheets with oil. Be the first to review this recipe. Ingredients. Bake for about 10 min or until crust is crisp and golden and pear is softened. ★ Made this recipe? Preparation Time: 15 minutes. Arrange 1/3 of brie slices in between pear spokes. Puff Pastry Crescent Appetizers L'Antro dell'Alchimista. To make balsamic glaze, bring balsamic vinegar and sugar to a boil in a small saucepan over medium heat, stirring until sugar dissolves. I make my dough from scratch (it’s easy, I promise) because I can control the wetness of the dough. Sprinkle with prosciutto and parsley. Preheat the pizza stone or baking sheets in the oven for a few minutes before you place the dough on them. Choose a sturdier, denser pear like Anjou, Bosc, or Concorde for baking as they maintain their shape and their flavor won’t diminish as they bake. (You will have some onions left over). Brie, Pear and Greens Pizza. Chicken Breasts with Creamy Spinach Sauce. Keeper for sure:). Position racks in top and bottom thirds of oven. • Pink salt or another good quality sea salt really enhances the flavors of this pear pizza. Pink salt or another good quality sea salt really enhances the flavors of this pear pizza. Allow it to rise at room temperature until doubled in size, 1 – 1 1/2 hrs. Stretch the dough into a 12 inch round circle. Total Carbohydrate Bake them at 430°F for 8 minutes, or until they are golden brown. While the baking sheets heat, stretch the dough. Ontario pears are ripe for picking in the late summer. Return to oven and bake until cheese melts, about 4-5 minutes. 1 ½ cups of shredded mozzarella cheese. Place pizza crust top side down on grill over medium-high heat; cook just until grill marks appear, about 1 minute. Privacy Policy. Scatter cheese over top. Dust a counter with flour. Remove from oven and top with arugula. Oops, submission failure. Divide the pears between the two pizzas and arrange in slightly overlapping concentric circles. 5-6 slices of brie cheese. Pizzas are taking on a new look and taste these days. Please try again later. Bake for 2 minutes, until prosciutto is warmed through. 5 Minutes     Cook Time: (Place the bowl in the warmest part of your kitchen.). Slide pizza on parchment onto pizza stone. Transfer to pizza peel covered in parchment. Servings: 4-6. Place pizza crust on cookie sheet and bake for two minutes. With the mixer set to low, add the water/yeast mixture and the olive oil. Working with one piece and leaving the other covered, use your hands to stretch the dough into a round shape (about 12 inches). Bake 20 to 25 minutes, until bottom is crisp, brie is golden and pears are tender. Place the pizzas in the oven and bake for about 12 mins, or until the pizzas are golden brown and bubbling and the crust is cooked through (cover the top lightly with foil during the final mins of baking if the brie begins to turn too dark). Cook, stirring occasionally, 25 minutes, until golden brown and very tender. In the bowl of a stand mixer fitted with a dough hook, mix the flour and the salt. Whisk the yeast and pinch of sugar into the water and let stand 5 – 10 mins until it begins to bubble or foam. Place the dough in a well-oiled large bowl, turning the dough so it is coated on all sides and cover the bowl tightly with plastic wrap. Keep some pizza dough on hand to make a sweet and savoury meal the whole family will love . I’m so glad you enjoyed this pizza and I agree, perfect for an app! If the dough springs back and loses its shape, cover it and set aside for a few … Remove from oven and top with an even layer of brie and pear slices. Divide the remaining ingredients evenly and scatter the brie, walnuts, and thyme over the pears. The flavor combo of pear and brie is incredible! Your email address will not be published. Can't decide what to cook? To make balsamic glaze, bring balsamic vinegar and sugar to a boil in a small saucepan over medium heat, stirring until sugar dissolves. Step up your pizza night with a classic combination of creamy brie, sweet pear, salty prosciutto and peppery arugula on Flatout® Artisan Thin Pizza Crust, all topped off with a tangy balsamic glaze. Preheat oven to 375ºF. • Preheat the pizza stone or baking sheets in the oven for a few minutes before you place the dough on them. of brie in total. … This post may contain affiliate links. Mix the dry ingredients together and activate the yeast in warm water with a pinch of sugar. Copyright © 2018 (By hand: stir together all ingredients and knead on the counter for 8-10 mins.). The T. Marzetti Company product family includes many retail and foodservice favorites, like Marzetti® salad dressings and dips, If the dough springs back and loses its shape, cover it and set aside for a few mins before re-stretching it (this allows the dough to relax). 135,661 suggested recipes. Lightly punch down the down and divide the dough into 2 pieces. Place pizza crust on cookie sheet and bake for two minutes. With the mixer set to low, add the water/yeast mixture and the olive oil. it will be crazy hot!) Top with brie slices, then pear slices. It’s no secret that this Italian girl is a big fan of pizza. READY IN: 45mins. Top pizza with an even layer of prosciutto. 75% of homecooks would also make this recipe! dried cranberries, whole wheat flour tortillas, Brie cheese, ground cinnamon and 4 more . 1 sweet onion, sliced. I love making pizza at home and I’m definitely trying this next. Whisk the yeast and pinch of sugar into the water and let stand 5 – 10 mins until it begins to bubble or foam. I can’t wait to hear what you think! Brush tops of pizza and crust with oil. Now for the Pear and Brie pizza. of sliced prosciutto and approx. Preparation time will be longer if using home-made pizza dough. Let stand for 3 min before cutting into slices. UNITS: US.

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