Parma 2064, the World’s first Halal approved Parmigiano Reggiano Cheese launched and won it’s first award on Friday 17 November at the World Cheese Awards. Parma 2064, the World’s first Halal approved Parmigiano Reggiano Cheese launched and won it’s first award on Friday 17 November at the World Cheese Awards. Important Information. Three enzymes used to make cheese are pepsin, lipase and rennet. Our delicious shredded Asiago cheese is mild, fruity, delicate, and slightly sharp. Halal certification of them is at the same time a further proof of attention to quality. To now have Parma 2064 as a Halal option can be nothing but a successful entry into the marketplace. Winning the Bronze award for its debut at the international event with a 24 month aged Parma 2064 product. They are already accustomed to the consumption of dairy products and express a high demand for quality. The company is now looking forward to supplying the Cheese in the UK directly from Italy and also with Bianca & Mor at Borough Market. The Parma 2064 Cheese is able to encapsulate all the taste, nutrition and traditional values of a Parmigiano Reggiano PDO with a Halal Certification from the Halal International Authority for a new dimension, which could move it from niche to mainstream in this emerging market. He was delighted to have been able to launch it at The World Cheese Awards for the UK market exclusively, until they decide to branch out from there. View More. With the new Halal certified Parma 2064 they are now able to answer the trade requests demanded by consumers and cheese markets around the globe. Some cheeses are always made using animal rennet, for instance Parmesan (Parmigiano Reggiano) - in order to be called 'Parmesan' it must be prduced using the traditional methods. Lipase derived from pigs or cattle are Haram. We've been making since then a variety of italian and mediterranean style cheeses. The copycats are not halal; they contain calf renet. In this context, Italian products are highly appreciated and sought after. We’ve tried our best to make sure everything is accurate, but you should always read the label before consuming or using the product. In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. Aldi uses cookies to ensure you have the best possible shopping experience. Packed in a convenient format for easy handling, it's perfect for many foodservice applications. Animal sources include pigs and cattle. The Parma 2064 Cheese is able to encapsulate all the taste, nutrition and traditional values of a Parmigiano Reggiano PDO with a Halal Certificiation for a new dimension, which could move from niche to mainstream in this emerging market. Italian food is in the top ten cuisines of the world, and the piece de résistance is of course the grating of Parmigiano Reggiano over it after serving. In cheese making, the rennet is used to separate the milk into curds and whey. Casearia Agrinascente dairy and its members decided to devote time and energy to the creation of Parma 2064 in the belief that food serves to express people and their culture. If you need any specific information about any of our Aldi-branded products, please get in touch with our friendly Customer Services team. *Kraft Grated Parmesan uses microbial rennet, but can occasionally contain lipase, which is animal-derived. Check the label for “lipase” to make sure the cheese is suitable for vegetarians. Nutrition Information. Menu Trends, Industry News, Expert Tips & more! There has been a wait of two years for this new addition to the Halal marketplace because of the 24 month aging process of this famous Parmigiano Regiano PDO cheese. For a modern company today, they realised that the ability to build cultural bridges is a basic necessity and an investment for the future. Parmesan cheese Barcode: 9300657660512 Certified as: Ingredients: Shipped from: france Manufacturer: Available at the following stores: Weight: Serving size: Food Traces: Number of additives / E-numbers: – National Nutrition Category: unknown / unknown Nutrion Facts: Energy per 100g: 418 Fat per 100g: 1.7 Saturatedfat per 100g: 1 Carbohydrates per 100g: 0 Sugars per 100g: 0 […] Answer: In the Name of Allah, Most Gracious, Most Merciful. We’ve tried our best to make sure everything is accurate, but you should always read the label before consuming or using the product. Mr Roberto Gelfi, the President of Casearia Agrinascente, the company behind the innovation of ‘Parma 2064’, the world’s first Halal certified Parmigiano Reggiano cheese, was in London last week to launch it into the UK market at this year’s ‘The World Cheese Awards’ .

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