It’s a bomb of flavors!

(Photo 24), Drain all the water from boiled chana and mix chana with mashed potatoes. Take some filling in a spoon and put it inside the puri through the hole. Pani Puri Masala is a delicious dish, a variant from the usual water pani puri. Hi Falguni!!! Mix together the ingredients for making pooris and knead them to make a smooth dough.

Once the puries are rolled cover them with a damp cloth. In India, we used to get ready-made fresh puri from the market. (Photo 13 to 15), Heat oil well. Nirav Pani-Puri Masala Concentrate Price: $ 3.84 / 7.74 oz bottle: Notification will be sent to your e-mail address every time the item price is decreased. Make Pani Puri pani before 5 to 6 hours for the better taste. After the resting time, knead the dough again for 2 to 3 more minutes. First take suji, all-purpose flour and maida in a big mixing bowl. Keep it aside. (Photo 28 to 36). I am sure you will like it. The puries should begin to float and puff immediately. What is Pani Puri? Thanks . It stays good up to 3 to 4 months. Repeat the same with more pooris. (Photo 6). To make a sukha, stuff the puri with the masala. (Photo 19 and 20), Place the chana bowl in a pressure cooker and cover it. Preheat the oven @200 degree F. and Switch off the oven. Are you sure you want to delete this review ? But keep on checking the seasoning as per your taste. Roll it evenly to a diameter of 8 to 9 inches approx. (Photo 1 and 2)), Now add baking soda. Thanks for the feedback dear. That's because I have added sweet chutney and it turned into brownish-green color.

Fry all the puries on a medium flame. Khajoor – imli ki chutney (Date and tamarind chutney). Click OK to sign out from tarladalal. Add some chopped onions. :- Pani Puri Masala is ready. I didn't have club soda on hand so I made it with baking soda. The ones that don't puff up can be used for the chaat recipes like sev puri, bhel puri, etc. The dough should such that it should roll easily without any cracks. Thanks again. Required fields are marked *. Any alternative for pani puri masala? Making with club soda is the easiest method. You can freeze the left over paani in an airtight container in the freezer. Earlier I didn’t remember adding wheat flour for poori ..I made it almost 2 years ago that time it was perfect..so just making sure Please let me know.. Hi Sweety!! Kallumakkaya Roast/Mussels Roast With Video, Kerala Beef Roast|Malabar Style Beef Roast, Coorg Style Pandi Curry | Coorg Style Pork Curry. Repeat the same process until all the dough is over. Add some pudina & curry leaves & switch off the flame. Recipe Of Pani Puri.

This is the gravy of masala puri which u get in bangalore. The puri should sizzle, float and puff up immediately. Add 1/2 tsp in warm water and knead dough using that water. Step by step pictures with video is amazing. Add less salt as we have already added salt in the chana while boiling.
Make big balls of the above dough and roll them out as for pooris. (Photo 3), Add water 1 to 2 tbsp at a time and start kneading the dough.

Please keep posting your thoughts and feedback. Kneading the dough - Kneading the dough is the most important step. yummy,delicious…………..oooh…really tasty rubyshamu. The basic science is, the moisture present in the dough when comes to contact with hot oil, the puri swells. Resting the dough for 30 minutes is important to help to form the gluten.

Hi . The puri has to be thin, Neither paper-thin nor thick. Cover this balls with a moist cloth.

may be i did not mix dough properly. I have been looking for good tortilla maker especially to make puri for pani puri. Add more water if needed. Or Sign In here, if you are an existing member. Dip the stuffed puri in a bowl of pani or pour some pani inside it using a spoon or a ladle. And don’t forget to eat sukha puri at the end. Summa Super appu nu solla mudyathu yeana nan seiyave ellaye ha ha ha. this reciepe is very good.hope everyone should try this.specially when children come from school. Add more water if needed. To make a sukha, stuff the puri with the masala.

That’s because I have added sweet chutney and it turned into brownish-green color. We’ll love your feedback, Please click on the stars in the recipe card below to rate and leave your feedback in the comment box below. How to make from scratch?
it should be course or fine.

So all three tastes – teekha, khatta, and meetha taste in just one pani.

It makes life easy and saves lot of time.

Keeping new comers and bachelors in mind, Pani Puri Masala is well narrated in meaningful simple sentences. Plus you know what goes into it and the quality of oil you used to fry them. (Photo 27). ALL RIGHTS RESERVED.


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