These are GORGEOUS! I am in the middle of making this and I noticed the instructions call for baking powder but there isn’t any baking power measurements in the ingredients….. Beautiful pictures too. Also; loving this! check out my recipe blog for more Nutella recipes: the little black specks are the vanilla seeds. I’m in love!, I’m so happy to hear that the cupcakes were a hit! At this point your kitchen is starting to smell like pure awesomeness. What a difference that made. Can I bake a cake using the same recipe as for the cupcake recipe given above? Makes it so much easier for us here in the UK! It should say: “for the cupcakes.” Its right on top of the frosting recipe. Mashallah they came out amazing. Now you’re ready to assemble. Stir in the flour mixture until smooth, being careful not to overmix. Sounds like either your kitchen was too warm or your butter was too soft or the melted chocolate was too hot when you poured it in. You could add more Nutella in the frosting if you like, but note that this will produce a runnier frosting that doesn’t pipe well. I will never forget that you were from my very first supporters since day 1. Thanks for being a bright spark on the internet. I went for nutella icing in top with crushed nuts! And you are KILLING ‘a chocolate lover’ like me— with these gorgeous Nutella lava cupcakes! So if you’re having the wedding outdoors on a hot summer day, then I wouldn’t recommend it, because you will need a sturdier cake. You’ve just discovered a third dimension to it:). That soft texture is incomparable! AIngredient list doesn’t have baking powder but instructions call for it… How much? Keep in mind that the frosting has melted chocolate in it and the chocolate needs time to set. Same question regarding the batter and filling! If you would like a taller cake, then you could double the recipe & make a 3 layer 8″ or 9″ cake. Check the bake-sale ones here on Instagram. You just stir together heavy cream with some buttermilk in a jar and leave it at room temperature for about 24 hours…I think. How much would you recommend selling these for? My Eid was awesome, hope yours was as well:) I’m thrilled to hear that you guys loved these cupcakes. I celebrate all year long:))) Thanks Alice! Make sure you only cut about halfway through the cupcake, and don't go all the way through the bottom. Preheat the oven to 180°C. *crosses fingers*  And thanks so much for the pin:). STEP 7. I made sour cream at home, was that a problem? @cleobuttera. Thank you for respecting and appreciating the amount of time and effort that goes into creating free, unique recipes that make people happy. I’ve never tried using the crunchy layer in the bottom of cupcakes before because it’s meant to be no bake. What's more, tradition has it that cupcakes first existed in the 19th century, before muffin moulds had even been invented. I’m a total Nutella addict. In Egypt where I live, Nutella is so expensive. You're thinking that instead of going all the way you'll just shove the cupcakes in your mouth as soon as the timer goes off. Using coffee in chocolate baked goods intensifies the chocolate flavor without making it taste like coffee. Line the cupcake moulds with paper cases and fill them 2/3 full with the batter. Learn more here. If he comes home to these, I surely will get the wife of the year award. Mix on low speed until well blended and then increase the speed to medium and beat for another 3 minutes. As for the others who share my endless love of this yummy chocolate hazelnut spread, your mouth will water as you look through these steps. Here’s the recipe: What a pleasure to have you stop by. Thanks again for sharing jaynie. I used store-bought syrup here, because the little guys squirted all that was left in the pipping bag in the mouthes! Hope you enjoy all the recipes. I guess I’ll have to make it again. Thanks for pointing it out and I apologize for the confusion. The batter needs a bit of structure otherwise the Nutella would sink to the bottom while the cupcakes bake. I am now a hit amongst his friends and they now call me the cupcake girl. Made these this weekend for my nutella loving friends birthday. Yay! Frost cooled cake or cupcakes. Hey Mariam Sounds to me like something was off in the ingredients’ measurements. 4. Yes absolutely! I need to try that :), Absolutely gorgeous! I’m glad you liked it! Thanks for sharing. Preheat the oven to 180°C (160°C fan) and line a 12 cup muffin tin with paper cases. As your Nutella Anonymous mentor I encourage you to have patience because 1) you might burn your mouth & 2) you'll want to finish the job. Great job! Pour in the melted chocolate and mix, mix, mix. function get_style () { return "none"; } function end_ () { document.getElementById('cooki').style.display = get_style(); }. We made these yesterday (I say we, but really my son just waited for me to cut of the tips of the cupcakes so that he could pop them in his mouth). Leave a comment below and let us know what you think! I have an obsession with Nutella. With the mixer on lowest speed, add one-third of the flour, followed by half of the sour cream, then mix to blend. Hi Mmmmm. I’m ecstatic that you liked them! As for the amount of frosting, it really depends on how much you put on there. I highly recommend sticking to sour cream for best results, but if you absolutely can’t find it, then yogurt is a good substitution especially the Greek kind if you can find it. Mix in the eggs one at a time. Thanks so much for the pin! P.S. I don't like nutella, but even I feel compelled to try this! Another question, I know it says it makes about 3 1/2 cups of frosting, will there be leftovers ? 3. I made it several times when it was hard to find sour cream in Egypt and it would always turn out perfect. Pingback: Friday Favorites - Nom Nom Bites. They are my favourite cupcakes right now. Sorry…I’m just a little over excited that you liked it:))) And ‘Nutellaness’? Place the Nutella in a ziptop bag and snip a hole in one corner. Where do you get the cupcake liner? Cupcakes are different from muffins because they're richer, both in terms of decoration and taste, especially our recipe made with Nutella ®. Let those babies cool completely before filling and frosting. Greg that’s so amazing to hear! Combine the Nutella and milk in a medium bowl, whisk well until completely smooth. Oh wow, that chocolate cupcake is what dreams are made of, so glossy and squidgy! Home made nutella?! Then if you have any leftover sauce, drizzle that on top, or just use chocolate syrup. Oh, and to say the photos are gorgeous is an understatement. Making 17 on the other hand, will produce cupcakes that rise just right above the cupcake liner (just like the ones pictured above). But I also love the surprise teaspoon of Nutella … 2 c icing sugar Hi Tasbih! I recommend making a test cake ahead of time, to get a feel of its structure before proceeding with the super tall cake. Cake flour gives these cupcakes a soft and tender crumb, but it could be hard to find, at least where I live. Tania you have no idea how happy your comment makes me! Love your awesome blog. That’s okay because time travel isn’t required to enjoy all the random discoveries and inventions people have made with food and baking over the years. As for the wedding cake, I must make it clear to you that this is a very soft and gooey cake. When I’m making this on hot days, I like to place the frosting in the fridge for about an hour before using it. Aww, I'm proud of you for making it this far into your cupcake making adventures without giving in to temptation and eating the unfrosted 24 cupcakes to yourself. Hi I made the cupcakes but my batter wasn’t runny, n my cupcakes were too moist n were breaking wen I was scooping to fill them… I think I had issue wud sour cream, if I can’t find from store please tell me how to make it the exact amount and adding more Nutella in d frosting would be okay? Seriously though, if you can eat more than one, you're tougher than me and might develop diabetes in the coming seconds. Went down a treat! I have made them for several parties and they are always first to go!

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