It worked well and we were more than satisfied with the results. PRIVACY POLICY . Allrecipes is part of the Meredith Food Group. Mozzarella Stuffed Chicken 15 minutes30 minutesChungah Rhee Your email address will not be published. Nutrient information is not available for all ingredients. Reheat leftovers in the oven for warm, savory chicken! Preheat the oven to 400 degrees F (200 degrees C). Home » RECIPES » Mozzarella Stuffed Chicken Breast. I stuffed the chicken breast with mozzarella cheese and mushrooms though you can also stuff with frozen spinach and other vegetables. Place skillet or pan in oven to continue the cooking process. Season chicken with salt and pepper, to taste. Forgot to say  that I sautéed the mushrooms with garlic  too. So, keep it healthier, by removing the skin, enhance the flavor with fresh herbs or other spices, bake instead of frying, use heart healthy oils such as extra virgin olive oil, grapeseed oil, for example. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; The mozzarella, bread crumbs, and sun dried tomatoes are all high in sodium. Would panko work instead of Italian breadcrumbs? ©2020 All Rights Reserved. I hope you love the recipe as much as I do! Protein 31.6g 63% * Percent Daily Values are based on a 2000 calorie diet. Slice each chicken breast horizontally about halfway through to create a pocket for the stuffing. Print Recipe I like these stuffed breasts . Tag @damn_delicious on Instagram and hashtag it #damndelicious. Beautiful chicken dish , This looks delicious! Even if it is white meat. window.adthrive = window.adthrive || {}; Most people won't think twice about serving basic cornbread when is on the table. Be careful not to cook the bacon too long since it will continue cooking in the oven. Meanwhile, cut a horizontal slit through the center of each chicken breast to form a pocket. Beat together eggs and remaining 1 tablespoon pesto in a bowl. Filed Under: chicken Tagged With: < 10 net carbs, < 10 total carbs, < 15 total carbs, < 5 net carbs, 30 minutes meals, chicken, dinners, italian, light/lean, meaty, not vegetarian, nut free, rich, savory, stuffed chicken, summer, And I'm so happy you're here! Dredged the exposed chicken in egg and crumbs. Then wrap them around the chicken (post-sear and pre-bake). If necessary, add a drizzle of olive oil and place the skillet over medium high heat. Slice each chicken breast horizontally about halfway through to create a pocket for the stuffing. That looks and sounds delicious! Rinse chicken;pat dry. Carbohydrates 5.9g 2%. When done, remove chicken breast from oven and place chicken on a clean plate. They both sound like great accompaniments! This site uses Akismet to reduce spam. Recipe Notes. I just have one question though…why is the sodium so high? Add comma separated list of ingredients to exclude from recipe. Plus, butterflying will create more room for you to stuff with filling! It's quite versatile and rich in flavor. Evenly stuff pocket of each chicken breast with 1 slice mozzarella cheese and 1 tablespoon pesto. Season with pepper and fresh thyme. It's no surprise that chicken breast is a healthy protein, but it can also be bland, boring and undesirable to eat if not cook properly, so remember when it comes to chicken breast get creative and challenge yourself to prepare it in a fun and appetizing way. Gently flip the chicken and cook another 3 to 4 minutes or until the remaining side is also a golden brown. I stuffed the chicken breast with mushrooms that I sautéed in butter , ham diced and Romano cheese . It's stuffed with mozzarella cheese and mushrooms and drizzled with a mix of its pan juices and white wine. I love the addition of the sun dried tomato halves! I accidently picked up kale instead of spinach. Could you freeze these ahead of time before baking? Average I just love the way the cheese, chicken, and pesto melt in my mouth. Good luck! After brining, rinse the chicken breast with water and pat dry with paper towels. So I crushed table crackers and added a tablespoon of Italian season to bread crumb parmesan mixture coating. More Little Pine Low Carb faves you'll love! Skip EVOO, coconut, or sesame oil. Please use your best judgment for freezing and reheating. Press the seasoning mixture into the top and bottom of your chicken. Although for me, the cheesier the better. 0 %, (you can use store bought or use your favorite homemade), (small perlini mozzarella balls work best,you can use larger mozzarella, just cut it down into smalle), Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast. They see that melted cheese oozing out of the chicken and they are ready to eat. Design by Purr. ), Lasagna Stuffed Chicken (Keto + Low Carb! 503 calories; protein 52.5g 105% DV; carbohydrates 3.9g 1% DV; fat 30g 46% DV; cholesterol 217.2mg 72% DV; sodium 1027.1mg 41% DV. ». According to LiveStrong.com, "a 3.5 ounce of boneless skinless chicken breast contains 31 grams of protein  which is two-thirds of the 46 grams of protein women need each day and 55% of the of the 56 grams of protein that men should have each day.". Press the seasoning mixture into the top and bottom of your chicken. For one of the most scrumptious low carb chicken recipes, look no further than THIS mozzarella stuffed chicken! That means he can’t have any dairy or red meat so I reserve meals with dairy or beef for when David is traveling. chicscript.type = 'text/javascript'; Place Parmesan cheese in a shallow dish. In the same skillet keep about 2 tbsp of the pan juices. This Mozzarella Stuffed Chicken only takes 30 minutes! Sauté for 4 minutes or until the side touching the pan is a golden brown. Stuffed Chicken Breast with mozzarella, ham and pepper My Little Italian Kitchen pepper, chicken breasts, salt, olive oil, fresh basil leaves and 5 more Stuffed Chicken Breast … What did you serve your chicken with? Mozzarella Stuffed Chicken (5g Net Carbs!). I want to make them but I am only cooking for one person so I would not be able to eat all 4 at once! Cut each breast horizontally to, but not through, the other side to create a pocket. Since it’s a rarity it has to be pretty spectacular to make the cut and you better believe this is one spectacular entree! If I understand correctly – I’ve already stuffed the breast before I dip it in the egg.. doesn’t the egg then get all in the cheese and spinach? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Wash chicken and add to salt mixture, cover with plastic wrap and brine for a minimum of 15 minutes or up to 6 hours in the fridge. Simply butterfly your chicken, stuff, coat and place in the oven. Add the tomato sauce to the skillet in the spaces surrounding the chicken. A quick and easy keto pesto-stuffed chicken breast recipe. In a small bowl, stir together salt, dried basil, dried oregano, pepper, and garlic powder. xxx, This looks and sounds soooo good! Thanks! Pesto Tomato and Mozzarella Stuffed Chicken Breasts. You can choose to make it as thin or as thick as you’d like – it’s up to you! Do you have any favorites to serve with this delicious sounding main? If you’re sticking to a low carb eating plan, know that pesto should have very few carbs in it, so purchase accordingly. While water is warming stir until salt dissolves. For example. https://www.delish.com/.../a57643/mozzarella-stuffed-chicken-parm-recipe Kosher salt and freshly ground black pepper, to taste. Kosher salt and freshly ground black pepper, to taste It looks impressive. You have 2 options: Use 2 toothpicks per chicken breast to secure the pocket. That meant MORE cheese/spinach/tomato (and I added basil as I have it growing all over my place) and no leaking. You are a wonderful cook and we love your recipes! Thanks so much. LIFE CHANGING CHICKEN. This sautéed chicken is well seasoned, stuffed with gooey mozzarella, and simmers in a simple tomato sauce. Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. 232215 shares. so cut them in half across the width. It’s ready in a flash and impossible to not love! Cholesterol 97.1mg 32%. Thinking about lightening up the meal a bit? For any leftovers, place the food in an airtight container in the fridge. How thick should the cheese be when sliced? You can omit the searing and simply cook the chicken breast in a casserole dish and cover with aluminum foil. 1 cup Italian style bread crumbs Combine chicken, Italian seasoning, salt, pepper, and lemon juice in a large bowl and stir to combine. Hi, i would like to know is there a trick to prevent the chicken breast from getting soggy on the bottom? I made this last night and all of the chicken breast haters LOVED it! That is what first attracted me to your blog. In a small bowl, stir together salt, dried basil, dried oregano, pepper, and garlic powder. if you have a different cheese you love (or if you want to use up something you have on hand) switch it up. I made this chicken last night. I did not wash the chicken, though, that grosses me out. Enjoy mozzarella stuffed chicken wrapped in bacon by slightly pre-cooking a few slices of bacon (this will get them crispy once you wrap them). Serve this delicious entree over pasta if you’re wanting all the carbs. document.head.appendChild(chicscript); For other quick weeknight dinner ideas, check out these: Or, these side dishes would pair nicely with your mozzarella stuffed chicken: Follow me on Instagram and Pinterest for other easy recipe ideas. Just be sure to enter through the widget below for your chance to win. Dipped the stuffed chicken in egg and bread crumbs and topped with butter. This stuffed chicken breast recipe ready in a flash, and it’s one of those dishes the whole family will devour! I added asparagus spears to it Turn out great, very nice. I have never left reviews on a food blog but having tried several Damn Delicious recipes in the last several months and LOVING every single bite I’m inspired to post reviews to show my appreciation! I create recipes the whole family will love using real (and really tasty) foods. CONTACT. I’m a little confused about the dredging portion of this recipe. REMOVE toothpicks and serve with a delicious side dish. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Content and photographs are copyright protected. Do not cut through to the other end. Mustard-stuffed chicken. This chicken is going to change your life. You can easily double the sauce ingredients if you like and if your skillet can accommodate it all! I’m trying it tomorrow. Bake in the preheated oven until chicken is no longer pink in the center and juices are running clear, 20 to 30 minutes. Keeping it all together – Once the chicken is stuffed, grab a toothpick to keep the ingredients together while baking. P.S. Information is not currently available for this nutrient. I followed the recipe to the letter and can honestly say this is one of the BEST stuffed chicken recipes I’ve ever tried. Added the mozzarella cheese when it was off heat. I’ll admit, I’m not the biggest fan of low carb recipes for chicken breasts… but I can never say no to low carb dinners as succulent and juicy as this one! Lift top flap of chicken pocket, arranging cheese, spinach and tomatoes. Carefully stuff the chicken breasts with the mozzarella cheese. Preheat oven to 350 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. You can purchase low-sodium options in these ingredients to cut down. My absolute favorite side dish is the garlic parmesan roasted potatoes.

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