I used splenda brown sugar and OMG amazing. Preheat oven to 350˚F. Not bad but tastes like cheesecake batter rather than cookie dough. We love cookie dough and chocolate chip cookies too. My mood always, Cookies for breakfast! Dough=flour which of is not low carb. We all love some chocolate chip cookie dough straight out of the bowl when we are making cookies. Yum! Finally now that I saw the edible cookie dough being sold in the supermarkets (for about $6 per pint!) Let the dough cool down in the fridge until it's hardened. Who cares about raw eggs! Spread the flour on a parchment-lined baking sheet and bake for 12 minutes. Let the dough cool down in the fridge until it's hardened. gtag('config', 'UA-73393304-1', {'anonymize_ip': true, 'allow_display_features': false }); Use “mini” semi-sweetened chocolate chips to get more chocolate in every bite, Any nut butter will work, but I HIGHLY RECOMMEND going with, You won’t need much coconut flour for this recipe, but, One of the most frustrating things about dieting is hitting weight loss plateaus. Then I guess this recipe isn’t for you. I HAD to make a sugar free and low carb version of Keto Cookie Dough for my cookie loving self…it’s one of my favorite Low Carb Desserts! I’ll be honest it’s not exactly like cookie dough, but how could it. That’s why, If you’re ready to start your weight loss journey today, you can pick-up a downloadable copy of, « Chocolate Chip Cookie In A Mug Recipe – Keto, Low Carb, Gluten Free, Low Carb Double Chocolate Chip Cookie Recipe ». To make it 100 % natural and sugar-free use the. I used Lily’s chocolate chips that are sugar free but you could use any chocolate chips you like. There are only 6 ingredients in this healthy dessert recipe! The only things you’re going to need for this low carb dessert are softened cream cheese, softened butter, sweetener, vanilla, and chocolate chips. Love this recipe so simple and tastes amazing!! Oh yeah!!! Hoping to be. The temperature must be at least 160F. Great job!! Required fields are marked *. To ensure that the flour is cooked through pile the flour into a mound and insert an instant-read thermometer. Taste even better the next day. Can I use regular sugar instead of swerve? Has anyone ever tried making this with coconut flour? Mix until incorporated. my fitness pal doesn’t deduct erythritol from the carbs which is the sugar alcohol. If there’s a way to make this taste AND feel like cookie dough, I’m listening. Mix together the cream cheese, butter, sweetener and vanilla in a medium bowl with a mixer. So here it is! The Healthy Low-Calorie Edible Cookie Dough is the guiltless treat that you can indulge on without worrying about gaining weight! I swapped out regular flour for whole wheat white flour, and used dark chocolate chips in place of semi-sweet or milk chocolate. I’m the voice, author, and creator behind Low Carb with Jennifer. * Percent Daily Values are based on a 2000 calorie diet. 1 1/2 cup almond flour Keto Chocolate Mousse – Ready in only 10 minutes! Baking Techniques & Basic Recipes, Basic Recipes, By Kind:, By Purpose:, Cookies, Desserts, Healthy Recipes, Quick & Easy, Quick & Easy Dessert Recipes, Special Diet, Techniques, To Lose Weight (Low-Calorie), To Share (Crowd-Pleasing), Vegan. ), (Just in case if 72 cal a scoop isn’t enough for you ), And the final NOTE: it’s SUPER-IMPORTANT NOT TO SKIP the step where you toast the flour because it’s precisely what makes the cookie dough edible! Vanilla extract: The 1 tablespoon vanilla makes this dough taste rich and vanilla-y, but you can use less if you prefer. So why not sprinkling some of the cookie dough on top of my yogurt to make it more fun to eat? I prefer to make this then let it chill in the fridge over night. Katrin Nürnberger says. However, I softened my butter and cream cheese (it didn’t begin to melt) and after mixing everything in it turned to an ugly lumpy mush… Still tasted great though(: Thanks for sharing! Divide into portions, make truffles, or start eating. If you use stevia you would need much less. If it's lower than that let the flour bake 2-3 minutes longer. After searching high and low for this recipe I ended up making it myself. But in the meantime here’re a few ideas how you can enjoy this cookie dough even more (because why not have even more fun with something that’s so good and yummy? ( my favorite is the Halo Top ice-cream).

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