Note: the dough will likely be a bit sticky on the outside, but that’s okay! If that is the case, add the final tablespoon of almond milk, and work it into the rest of the dough, forming a ball. Congrats! I was expecting a more crunchy texture and these came out almost cakey inside. Enter your email address to subscribe to Orange and Oat for notifications of new recipes and posts! They were much more moist than I expected scones to be. Gather dough in a circle using floured hands, kneading only slightly to incorporate any remaining dry ingredients. These are good just not the hard cookie-type scone I was expecting. Beat 1/2 cup heavy cream, egg, and lemon juice together using a fork in a small bowl. ). I will definitely make these often! I’m pointing this out because while I was recipe testing these Rustic Vegan Lemon and Blueberry Scones, of all of the sweets I had to choose from, I decided to eat four of these scones in one day. Cut square in half then cut pieces in half again, to make 4 (3″) squares. Remove from the oven and let cool completely, about 30 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Allrecipes is part of the Meredith Food Group. You can zest and juice lemons and freeze for later use. Fold in blueberries, making sure they are well coated with the dry ingredients. This is a keeper!! Lightly press your dough ball into a thick, flat disk, about 9 inches wide. My husband thought they were great. In a medium bowl, combine flour, raw cane sugar (the amount listed, save the “extra” for later), baking powder, and salt. For all of us who aren’t trying to feed an army or who don’t want to be forced to freeze extras, this is the recipe for you. But in this blueberry scone recipe, I only used spelt flour. 1/3 cup + 2 tbsp raw cane sugar, plus extra for sprinkling, Zest of 1/2 large lemon (or zest of 1 small lemon), Optional: 1-2 tsp finely chopped rosemary. Delicious Fresh Lemon and Blueberry Scones with Clotted Cream and Lemon Curd. Olive oil generally tastes pretty neutral, but some olive oils have a spicy, pepper-like aftertaste. Preheat your oven to 400F (decrease to 375 for a convection oven). You’re much better off using a light baking tray! Light and tender scones, bursting with blueberries and the fresh taste of lemon. Just when you think that it’s time to start adding extra liquid, the dough will magically come together. I shoulda cut them smaller. Does anyone else feel fancy while eating a scone? Easy to make up to the point of rolling them out. The sugar bakes beautifully in the oven and adds an extra layer of flavor to the finished product. Sprinkle the extra bit of raw cane sugar on top of the scones, then bake for 17-20 minutes. Cut squares in half on a diagonal to make triangles. Using a knife or metal bench scraper, cut your disk into ten triangles. I do have a question tho - since I don't use a food processor can this be made successfully by just using a regular mixer? Fold together just to incorporate; do not overwork dough. Let sit a few minutes before serving. Your email address will not be published. Had I realized this I might have chosen a different recipe. A little bit (literally 1/2 tsp) is enough to sprinkle on all of the scones. 348 calories; protein 4.7g 9% DV; carbohydrates 39.9g 13% DV; fat 19.4g 30% DV; cholesterol 79.2mg 26% DV; sodium 332.3mg 13% DV. Yes, this applies even if you’re eating scones in your pajamas (like I did while recipe testing). Had to eat with a fork. Place scones on an ungreased baking sheet and brush tops with cream. Enjoy Whenever: These scones are perfect for every occasion! ★☆ this link is to an external site that may or may not meet accessibility guidelines. If you want more from Orange and Oat, here are links to my Best Breakfast Recipes and Favorite Baking and Dessert Recipes! These Rustic Vegan Lemon and Blueberry Scones are truly the best scones recipe out there! Top your scones with a bit of extra raw cane sugar. Crispy on the outside, fluffy on the inside. These Rustic Vegan Lemon and Blueberry Scones are an 11, dare I say 12, out of 10. What that means for you is that each scone is studded with blueberries, adding little bursts of extra sweetness in every bite. The dough will seem very dry, and you might wonder how the dough will ever come together, but stick with it. Press dough out on a lightly floured surface into a 7”x7” square. This is a great recipe.

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