The key is scaling back but... by Jen Wheeler | There are lots of ways to cook your Thanksgiving turkey: smoke it, fry it, spatchcock it. If you are using dried, use about 1/3 less, because the dried flowers are more potent. I have been cooking easy and delicious recipes for my family since my girls were little. 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Sugar - for this infusion, I used white sugar because I wanted to keep the color clear and the lavender flavor front and center. This is an intensely herbal syrup that is not for infusion wimps. To change up a simple syrup, you can add herbs, peppers, fruit, the possibilities are endless. Instructions. With only 3 ingredients and a delicious floral flavor this lavender simple syrup is a must make simple syrup! You may unsubscribe at any time. This week: the Max's Mistake, with gin and passion fruit syrup. « Sweet Basil Vinaigrette - The Perfect Summer Salad Dressing! Every Friday, shoot the breeze with world-famous bartender Martin Cate, of Smuggler's Cove in San Francisco, while he mixes you up a delicious cocktail. The easiest way to up your cocktail game is with simple syrups. If you're looking for more infusions (because once you make one, you'll want to make more) be sure and follow my Infusions Recipes Board on Pinterest. about me! All you need to do is combine your sugar, water and lavender in a small saucepan. A perfect healthy yet hearty breakfast, this creamy steel-cut oatmeal is made in the slow cooker, so it's ready when you wake up. Yes it is! . Welcome to the first episode of CHOW Happy Hour! Stir until sugar dissolves and mixture comes to a boil. It's also delicious stirred into sparkling water for a summertime lavender soda. ALL RIGHTS RESERVED. . LAST UPDATED: June 20, 2019 PUBLISHED: June 20, 2019 By Pam Greer 7 Comments As an Amazon Associate I earn from qualifying purchases. Taste to see when it reaches your desired strength. I used fresh. Pour the liquid through a fine mesh strainer to strain out the buds. 1 Combine all the ingredients in a small saucepan and stir to mix. It's especially lovely with Earl Grey tea! You can use it in almost any cocktail in place of regular simple syrup. I was fine with mine being a very pale lavender. Let the lavender steep in the water for 10-20 minutes. Only 3 ingredients are needed to make this delicious lavender infusion! All you need to do is combine your sugar, water and lavender in a small saucepan. This also makes a great gift for your cocktail and food loving friends! Slow Cooker Dijon Chicken Stew with Potatoes and Kale, Instant Pot Green Beans with Bacon and Mushrooms, Instant Pot Sausage, Potatoes and Cabbage. It's perfect in cocktails, mocktails, tea and even coffee. What a great flavor this adds to whatever you add it to! You'll find so many uses for this easy and delicious simple syrup! What a fun way to impress your friends when they come over for tea. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Bring to a boil over medium-high heat. You can use coconut sugar, raw cane sugar or even honey. Switch from lavender to any other herb or combination of herbs. Sorry I did not notice, does the lavender need to be dried? Mark Scarbrough, coauthor of Goat: Meat, Milk, Cheese, shares an idea for a quick, delicious, simple dessert with a goaty tang—you just need goat cheese, chocolate, maple syrup, and cocoa. Over medium heat, bring it to a boil and then turn the heat to low. Its floral notes work great mixed with gin, vodka, or even bourbon. Fantastic flavor. Basil, chamomile, elderflower, lemongrass, and mint work really well, and simple syrups are also a fantastic way to preserve cut herbs that are beginning to lose their freshness. Required fields are marked *. Hi! Hi, I'm Pam Greer. It tastes both florally and lemony and turns every cocktail into a lovely shade of pink. Once you taste how amazing this lavender syrup is, you'll find all kinds of uses for it! Let cool to room temperature and store in a lidded bottle in the refrigerator. It's a keeper for sure! Candy canes mark the run-up to Christmas, and by the end of the season you're bound to have more than you know what to do with. Lavender - use either lavender from your garden or purchased food grade quality lavender buds. David Pistrang of shows you five great ways to use them up, including, © 2020 CHOWHOUND, A RED VENTURES COMPANY. Or can you just use fresh lavender? Reduce heat to low and simmer for 10-20 minutes. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Lavender - I grow lavender in my herb garden, so I just went outside and cut a few stems. It's also good in the summer as an extra kick in a gin and tonic, but I especially love it in the winter. Subscribe to my recipes newsletter and never miss a post! It's great in tea and some people like it in coffee. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? A pale lavender color and and a gorgeous floral flavor, you'll find so many uses for this lavender syrup. 3 Remove from the heat and let steep 15 to 20 minutes. Now that we are empty nesters, I'm still cooking easy recipes, but you'll also find some travel adventures and plenty of cocktails! (Here's Mark's recipe for chèvre truffles from Goat: Meat, Milk, Cheese.). You can customize your bowl with whatever toppings you like: fresh or dried fruits, cinnamon, maple syrup, nuts . If you need to buy your lavender, you need a food grade lavender - like these Organic Lavender Flower Buds. Note - you'll notice that some lavender simple syrup has more of a lavender color. It should last in the refrigerator for 2-3 weeks. How to Make Lavender Simple Syrup. Cheers! When my herb garden is flourishing, I make a thyme simple syrup and rosemary simple syrup. Learn how your comment data is processed. Thanks! Your email address will not be published. Sidewalk Shoes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to A simple syrup in it's simplest form is just equal parts water and a sweetener - usually sugar. These add a savory herb component to cocktails, really adding to the complexity. Sugar - use white, coconut, raw or even honey. When I want a pretty pink cocktail, like for Mother's Day or Easter, I make a quick batch of hibiscus simple syrup. 2 Once the mixture boils, reduce the heat to medium and simmer until the mixture is slightly thickened, about 5 minutes. Let the lavender steep in the water for 10-20 minutes. In fact, it's preferable not to! I read that some people add blueberries to get more color. Jennifer shows you how to make simple syrup using cold tap water in this video. by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive... by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. If you get a big bag of lavender or your grow your own, be sure and try this Lavender Infused Gin - it is one of the most popular posts on my blog! Place all ingredients in a small saucepan and turn heat to medium. Bartender at San Francisco's Heaven's Dog and owner of Small Hand Foods, Jennifer Colliau will blow your mind with this bartender secret: You do not need to boil your simple syrup. Taste to see when it reaches your desired strength. Home » Cocktails » Infusions » How to Make Lavender Simple Syrup. There is also a type of lavender that has deeper blue flowers and those would probably produce a deeper colored syrup. Your email address will not be published. My lavender was pretty strong and I had plenty of lavender flavor at 15 minutes. To make the syrup, use 1/2 cup sugar and 1 cup honey in the recipe. Making a simple syrup is so easy! Over medium heat, bring it to a boil and then turn the heat to low. My lavender was pretty strong and I had plenty of lavender flavor at 15 … Perfect for cocktails, mocktails, tea and even coffee! Making a simple syrup is so easy! But a traditional... Sign up to save this recipe to your profile, Michael Cecconi is the former mixologist at New York’s. This site uses Akismet to reduce spam. In the winter, when I want to add warmth and heat to a cocktail, I make gGinger simple syrup.

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