DIRECTIONS. Thank you for stopping by! Quick and easy takeout style dinner made in under 30 minutes. Add chopped onion and minced garlic and saute until onion becomes translucent. 4 stars, really good, and easy to make! Combine first 6 ingredients in a shallow dish.

Filed Under: Asian, Dinner Tagged With: Asian, beef, Korean, tacos, Made these tacos today – they were SO good!

Kerry Black's goal at Outside Lands music festival is for the food and wine to be as big a draw as the music.

Your email address will not be published. Serve these tacos with Asian Slaw and Instant Pot Rice.It makes for a perfect whole meal! Another quick tip - if you have an international food store near home check the meat section for pre-sliced meat for korean bbq, I went to a place called Global Food. These tacos are so bright and colorful!

Super quick and easy too. I added it to a steak salad, hubby made tacos with cheese, salsa and some cous cous.

I made some sriracha mayo with lime as a sauce and piled the beef and slaw on . This will definitely turn into a staple in my home. I would serve this marinated steak with other meals - rice would be yummy, like Chinese take-out. Whisk until well blended. This recipe is adapted from his Hankook Taqueria in Atlanta. Tried these tonight without the cabbage and they were so great.

The inspiration for these Korean-style barbecue tacos came from the Kogi Korean BBQ-To-Go truck in Los Angeles. I also made the cabbage a few hours ahead of time. I will say that the steak/marinade were great, but altogether with the vinegary slaw, I wasn't all that impressed.

If Korean Beef sounds complicated to you, don’t be fooled this is one of those 20 minutes and done recipes, if you don’t count marinating time (I don’t since I usually prep the meat ahead). Cover bowl with plastic wrap and place in the fridge for at least 30 minutes. Simply saute garlic and onion, then add ground beef and cook until done. Everybody understands the stuggle of getting dinner on the table after a long day. It's super simple to make and quick (minus the marinating time).

Ground beef caramelized in sweet soy sauce paired with Asian Slaw in flour tortillas. Like some of the other reviewers, I wasn't quite as wowed by the pickled cabbage, so in the future I might just use plain shredded cabbage and add some cilantro and radishes to the top along with the scallions. Korean Tacos Recipe. I LOVED THESE.

Cover the pan and let simmer over medium-low heat for 5 minutes.

Combine taco night and takeout and serve these Korean Beef Tacos with bright and colorful Asian slaw for a quick and easy yet super flavorful dinner. Add 1/2 tsp Korean Chili Powder and incorporate. Cover (or seal) and refrigerate 2 to 4 hours. Place a tortilla on each of 6 serving plates. In a large mixing bowl, combine lettuce, cabbage, onion, scallions and cilantro. Then add Ken's sweet onion salad dressing just to coat the slaw. The sesame oil dressing is so tasty! What is the best cut of meat for beef tacos? I couldn't find nappa cabbage at my grocery store but I just bought a bag of dry coleslaw by the bagged salads and it works perfectly.

You can use corn tortillas or crispy shells in place of flour tortillas. then made it again! DEFINITELY will make again! For more recipes like this one, feel free to browse our Asian Category. Toss with 2 tablespoons vinaigrette, or to taste. One of my top 2 recipes for that issue, and I made 15+ items (yeah, summer break boredom...) I made the recipe exactly as written and we devoured the tacos!!! —John T. Edge.

. NYT Cooking is a subscription service of The New York Times. Only thing that just missed the mark was the cabbage... tacos were delicious, I didn't find the cabbage to be very appetizing, other than that, definitely going into the regular line up, AMAZING!!

Husband ate three helpings.

Get recipes, tips and NYT special offers delivered straight to your inbox. Add steak to dish; cover. Tag me @crunchycreamysweet so I can check it out and leave a comment! I upped the sambal oelek to 2 tbl, and liked the kick. The meat was tender with just a touch of bite so I quickly put together a Korean bbq sauce (recipe on Allrecipes) and used it instead of the cooking liquid.

Set aside for serving. Remove from heat and cut into 3/4-inch dice. In a measuring cup, whisk together soy sauce, sugar, oil, pepper flakes, pepper and ginger. My recipes are made with everyday ingredients and all of them are family approved!


Don't forget the green onions sprinkled on top; they give them that extra flavor boost!

Heat up oil in a large skillet. 100% delicious! Fabulous flavor. Used a hot stovetop grill pan to cook it, which worked fine. These were delicious, a great alternative way to enjoy tacos! 270 calories; fat 6.3g; saturated fat 1.6g; mono fat 2g; poly fat 1.4g; protein 18.1g; carbohydrates 37.1g; fiber 3g; cholesterol 21mg; iron 1.3mg; sodium 568mg; calcium 95mg.

The char is fabulous and the flavor amazing!! © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy.

Thank goodness I did because we all loved this recipe and it’s definitely a whole different flavor! Definitely making this one again. Will try complete recipe next time but in a pinch just the meat with sauce and lettuce is good too. The sauce is outstanding.

Grill or sauté chicken until golden brown on all sides and opaque in center; be careful not to overcook. Love this recipe. Offers may be subject to change without notice. In a large salad bowl, combine shredded purple cabbage, green cabbage, carrots, onions and beans. In a Mason jar or 1-cup measuring cup, whisk together soy sauce, both oils, vinegar, garlic, sugar and ginger. Meal prep and make ahead: both Korean beef and the Asian slaw can be made in advance (up to 2 days) and kept in the fridge until ready to assemble tacos. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks.

This was a great recipe. I could never find anything like the pickled cabbage so we tried this and we think its amazing...we take store bought coleslaw mix which is unseasoned and dry. Save my name, email, and website in this browser for the next time I comment. Wonderful. Your email address will not be published. DH really liked the pickled cabbage. Highly recommended. It wasn't exactly grilling weather, so i put it on a cookie rack, on a jelly roll ran and popped it under the broiler for 6 minutes on the first side, 2-4 on the second side.

Korean beef is the perfect go to if you’re craving c Asian take-out. Its a perfect combination of sweet, salty, crunchy, yourself a favor and make it asap! The tacos were a big hit with the family and everyone said they look forward to having this on a regular basis. Was sooooooooooooo good! I know for sure this Korean beef tacos with Asian slaw would be a huge hit in my house! Craving more? If you like this recipe and make it, snap a photo and share it on, so I can check it out and leave a comment!

Hi, I'm Anna! Grill tortillas 30 seconds on each side or until lightly charred; keep warm. From fry bread tacos to Korean BBQ tacos, you'll find dozens of recipes for fusion tacos, as well as plenty of the classics.

The marinade in this recipe is amazing! Johnny Autry; Food Styling: Charlotte Autry; Prop Styling: Cindy Barr.

MyRecipes may receive compensation for some links to products and services on this website. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. If you have red cabbage and carrots on hand, shred them up and toss together for a delicious Asian Slaw. I used pork instead of beef and used a chili sauce I had instead of the paste, but other than that stuck to the recipe. Thread steak onto 8 (8-inch) skewers; sprinkle with salt.

Cooked steak on a grill pan on stove.


Thread steak onto 8 (8-inch) skewers; sprinkle with salt. Unlike other tacos (and Asian dishes) I didn't feel the need to add any condiments on top, and for me that's really saying something! Shop for your meat at supercenter box stores or discount warehouses like Costco for the best prices. Slice the flank steak, against the grain, into small bite size pieces. Whoa, it's hard to believe that so few ingredients make such for such a stunningly delicious final product! Place an equal portion of chicken on each tortilla, and top with a portion of salad. We loved this recipe! Add ground beef and cook over medium heat, breaking it up into bits with a wooden spoon.

This recipe really was fall-down-dead delicious!! These are delicious!! For each taco spread 2 teaspoons of mayonnaise and 2 teaspoons of hoisin sauce. More takeout recipes:

The cabbage gets a bit strong after a day though. I skipped the pickled items since hubby isn't a fan. Prepare a grill or heat a large skillet. Featured in: Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free.


Dinner is ready under 30 minutes. Make sure that you time to make the pickled cabbage, it really brings the full flavor forward. Place 2 tortillas on each of 4 plates, and divide steak evenly among tortillas. I was hesitant to try a new kind of taco dinner for my family because we love the recipe I’ve always used. For more Asian takeout dishes, see our recipe round up. * Percent Daily Values are based on a 2000 calorie diet. Subscribe now for full access. The success of the snack inspired dozens of entrepreneurs in the late 2000s to open Korean taco businesses. They were pretty one note and unfortunately, that note was VERY acidic.

This is one of the easiest recipes you can make with beef when craving Asian takeout.

In a small bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger and red pepper flakes and add to the pan. BUILD THE TACOS! Combine the soy sauce, sesame oil, water, mirin, garlic, and sugar together in a large zip lock bag. If you are short on time and have kimchi on hand, use it as the topping on your tacos.

Made it as written, but added shreded carrots and slivered peppers to the quick pickled cabbage. Ground beef is almost caramelized in brown sugar soy sauce mixture and can be served on a bed of rice or like in this case, in soft tortillas and topped with Asian slaw. I love anything Korean and these tacos look superb!

1 ½ tablespoons chile paste (such as sambal oelek), 12 ounces flank steak, sliced against the grain into thin strips.

They are super sweet, and that's just perfect.

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