It still wasn’t sticky but I put it in an oiled bowl anyway. I have seen on several recipes that you can put a pan with boiling or hot water in the bottom shelf of the oven and that it makes the bread crispy. Copyright © 2020 Rose Bakes on the Foodie Pro Theme. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. The original recipe makes 2 loaves but there is only 2 of us so one loaf is enough. ★☆ 7 %. My daughter got a kitchen aid mixer as a bridal shower gift from her grandmother. Bake another 5 minutes. I misplaced my recipe book and recently found it again, so am adding this recipe to Zaar for safe-keeping! So good. All images & text on this site are property of Rose Bakes LLC. Return to the oven and bake 5 minutes longer. However, I wanted to give it a try and see if I could find a new recipe and that’s when I found the French Bread with a KitchenAid Mixer recipe. We will help you discover the joy of bread making at home with our simple recipes and your KitchenAid stand mixer. Because I’m a dork and apparently don’t know the difference between long and short…I rolled form the short ends of the rectangles and ended up with short fat loaves vs. long elegant ones. Most bread freezes great, this should t be any different. The mixer didn’t play a huge role in this recipe, but I got to use that nifty dough hook that I don’t use otherwise, so it was fun! Serve with your favorite spread such as herbed butter, garlic bread topping, etc. Make sure you use a very, very sharp knife to make the diagonal slashes. With a sharp knife make 4 diagonal cuts on top of each loaf. My first yeast bread. French Bread with  Kitchenaid Mixer – perfectly soft and easy bread, perfect with any meal! Keyingredient.com is a free cooking website. Rose Atwater is the founder and cake decorator behind Rose Bakes. I’m about to make this bread with my new Kitchen Aid Mixer. That looks delicious! Her work has been featured in American Cake Decorating Magazine, Cakes Decor, Pretty Witty Cakes Magazine, Huffington Post and Cake Geek Magazine. ★☆ Let me know if you try this and check out other recipes I’ve posted here! Wife to Richy. This recipe is best when you can use a Kitchenaid Stand Mixer (or similar mixer). Dissolve the, Transfer the dough to another greased bowl and turn it to coat with. I do wonder if there is a way to make the tops crispy. Made it. Serve with your favorite spread such as herbed butter, garlic bread topping, etc. Dissolve yeast in warm water in warmed mixer bowl. I bake alot, but usually my baking involves desserts, not bread. Tip: if you put the dough in your instant pot (with a regular pot lid on it) on the yogurt setting, it will take half the time to rise. Nice crust and perfect inside. Chocolate Milk. And here’s the hardest part: try to let the bread cool for a couple of hours before cutting it, if you can. Beat egg white and water together; brush each loaf with the mixture. I use my breadmaker to make the dough for me! Loves to Laugh. I somehow missed the “let rise for another hour” and we ended up having bread after supper because it wasn’t done in time to eat with supper! « Red Velvet Cake Mix Recipe with Cream Cheese Buttercream, Original & Stainless Steel Bosch Mixers on SALE + FREE STUFF!! Bake at 450F for 25 minutes, then remove from oven. This is the best homemade bread, and I am so grateful that it makes 2 loaves. Required fields are marked *, Rate this recipe With sharp knife, make 4 diagonal cuts on top of each loaf. Late-night TV & Junk Food. Thank you! Read my full disclosure policy here. Punch dough down Roll into 12" x 15" rectangle. Flip-Flops. I love my Kitchenaid Mixer… love, love, love it! Cover and let rise in warm place, free from draft, about 1 hour, or until doubled in bulk. Family can’t eat it fast enough. Beat egg white and water together and brush loaf with this mix. , about 1 hour or until doubled in bulk. By submitting your information, you agree to our privacy policy. Bake at 450F for 25 minutes, then remove from oven. Photographer. Enter a recipe name, ingredient, keyword... 3 1/2 cups all-purpose flour (can substitute 1/2 cup powdered milk). It still tasted good, but I recommend being smarter than me! Rose Bakes LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Join us and discover thousands of recipes from international cuisines. Dissolve the yeast … Mommy to 6 kids. I’ve just made the dough and it is rising(?) Add salt, butter, and flour. Writer. Attach bowl& Cook. this was the first ever loaf of bread i’ve ever baked, and it was super easy and turned out so moist and tasty! Pinning is always welcome & appreciated! ». I had the same issue. Put loaves on greased baking sheets that have been dusted with cornmeal. I wondered why they didn’t quite seem right…but by the time I figured it out, they were all rolled up and rising again! She’ll definately make this again. Cover and let rise for another hour (or until doubled) in a warm, draft-free environment. Cover and let rise in warm place, free from draft, about 1 hour, or until doubled in bulk, About 45 minutes into rise Preheat oven to 450F. Friend. Roll dough tightly, from longest side, tapering ends, if needed/wanted. Grease baking sheets and dust with corn meal. Powered by Brandeploy Attach bowl& dough hook to mixer, turn to Speed 2 and mix about 1 minute or until well blended. I’m excited but not sure how it will turn out. Bake at 450 degrees F. for 25 minutes. Diet Dr. Pepper-aholic. I should have listened to a friend who told me so! Find more useful information here. You can also make the process even easier with our sifter + scale attachment , this nifty gadget weighs and sifts your ingredients into your bowl with precision. The dough seemed really dry and I kept adding more water. She is baker, cake decorator, author, wife to Richy and homeschooling mommy to 6 wonderful kiddos! So will I. Pillow Hog. Oooh, I wish I had a breakmaker!! Put dough in large greased bowl, turning to coat. Hand recipe adapted from […], Your email address will not be published. I made this bread this morning. This recipe is best when you can use a Kitchenaid Stand Mixer (or similar mixer). Can they be made without one? Thanks! Dough will be sticky. Immediately remove from baking sheets and cool on wire racks. Put loaf on greased baking sheet that has been dusted with cornmeal. Will be making this again. It’s no more work to make 2 loaves, so why not! Thank you very much for the great recipe! This recipe came with my Kitchen Aid mixer, and makes two absolutely beautiful loaves of French Bread. DIRECTIONS Dissolve yeast in warm water in warmed mixer bowl. As soon as I saw that I could make bread with my Kitchenaid Mixer – I knew I had to go for it.

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