Among other big food trend predictions for 2021, fats are coming back! Plant-based fats that are extrudable have elongation fiber-like properties suitable for plant-based meat options. 2021 will see a return to the liberal use of extra-virgin olive oil as the favored fat and a move away from coconut oil. At the same time, the need for such ingredients is higher than ever before. The vilification of sugar is real! We were exhausted by unicorn everything, over the top food combinations, and even gold leaf encrusted offerings. Aquible, based in Wilmington, uses aqua-farming in Wilmington to produce plant-based protein; Naturinni in Manchester, England focuses on plant-based bacon; and the Better Meat Co. in West Sacremento provides plant-based protein for meat manufacturers to mix into their meat products. (You can find a sampling of products that fit these categories on Amazon here.). From boxed wine to ghost restaurants, expect to see these food trends gain popularity in 2021. The trend that didn’t make the COVID cut: 7 out of 8 isn’t bad! But the one thing that the pandemic has proved is that, if we’re careful, we can actually have a positive impact on the environment. 4. Each product we feature has been independently selected and reviewed by our editorial team. It seems the world is in dire peril and the time to change course is NOW! EY & Citi On The Importance Of Resilience And Innovation, Impact 50: Investors Seeking Profit — And Pushing For Change, it published a 2013 report entitled, Edible Insects, Kylie Minogue launched her second rosé wine, Brad Pitt went one further and launched an entire rosé champagne house. However, the one trend that we’ve reserved judgment on is a foodservice trend. Food and Meal Delivery is Here to Stay The FMI Family Meals effort has long promoted the benefits to health and to society and the pandemic has given the effort more substance and reason to embrace. Credit: With all the uncertainty that’s going on in the world right now, one thing continues to give us comfort and that’s food. I graduated from Drexel U with degrees in Marketing and Retail Management. To be launched in 2021, this new bottle is made from sustainably sourced, food-safe wood pulp. Even though the trajectory of restaurant trends can be hard to predict, some have been gaining serious momentum in the past few years and are expected to continue. Cues pointing to handmade production is becoming less of an attractive claim for consumers. Celeb interviews, recipes, wellness tips and horoscopes delivered to your inbox daily. We may start to see technologies that allow communication between server stations and tables. Luckily, the food trend predictions were slightly more on the mark, with alternative flours, alcohol-free beverages and flexitarian proteins continuing to take over even more shelf space at the supermarket by the month. This is yet another combination using carob and was seeing some traction within recipes, and has the potential to expand to retail products. Basics with a Twist. There are four big food and drink trends likely to explode next year—spurred on by the pandemic—which seem unlikely candidates at first glance, but they offer reliable, practical market solutions to an industry which has suffered under Covid-19 and is ready for a little disruption. This includes the elimination of all foods with a high carbon footprint; such as meat and cheese, eating only locally grown and seasonal foods, and avoiding products that exploit animals at risk from climate change. With more available workers, they can be choosier about who they hire to create a better service experience. Try the Trend: 365 by Whole Foods Market new Organic Baby Food: Pear Strawberry Rhubarb, Apple Pumpkin Blueberry with Ground Chickpeas, Apple Butternut Squash with Ground Oats and Turmeric; Happy Baby Organics (coming 2021): Sweet Potatoes & Olive Oil with Rosemary; Purple Carrots, Cauliflower & Avocado Oil with Oregano; Pumpkin Tree Organic Mango Purée with Oat Fiber & Seeds + … Felicia Lim is the author of the food blog Dish by Dish, where she shares gluten-free recipes that actually taste good! Some ways we’ll see this manifest is by consumers seeking out restaurants, food trucks, businesses and products owned by BIPOC founders. These factors all add up to make it the next superfood darling. Since more people are forging ahead with that WFH life, they have a few more minutes to sit down to a real morning meal—rather than scarfing down a granola bar on the go or grabbing a coffee drink and calling it "breakfast." For those still leery of crossing the legal line in search of a remedy for inflammation,  chronic pain, and anxiety, Copaiba may be the answer. Just as perfumes and aftershave used to be the must-have celebrity brand spin-off, now alcohol is the new favorite. Why Don't We Keep Daylight Saving Time All Year? Now designers must take multiple product sets into account to help products jump off the digital shelf against several different category sets and on various third-party delivery platforms. 2020 will usher in a year of foodie bipartisanship where the path to the plate will be paved with more moderate choices. Get into the Holiday Spirit with 30 Christmas Movies on Disney+, Jeannie Mai's Fiancé Jeezy Shares a Health Update After Her Life-Threatening, See the Throwback Photo and Sweet Message Alex Trebek's Widow Wrote to Her Husband's Fans, Ahead of the Season 22 Premiere, We Ranked the 30 Best. With the pandemic, access to many of these products may have initially declined, but interest is expected to pick up again as things start to improve. Why Do People Have Such Serious Expressions in Early 20th Century Photos? Incorrect email or username/password combination. Rapper Wiz Khalifa partnered with Nextbite, which specializes in leveraging existing kitchens, to provide food delivery services called Hotbox. White Castle in October announced that it was adding Flippy robots at 11 of its outlets so as to make food in a contactless way. In 2021, we can expect to see new food trends and marketing strategies that have evolved out of necessity throughout 2020. Sorry, comments are currently closed. This points to the future of packaging being plant-based. You seem to be logged out. Shelf-stable snacks boomed early in the pandemic, and are never a bad idea to have on-hand, even sans-quarantine. in research, business and finance. On the other,  functionally formulated food and beverage products designed for wellness without much concern for flavor or texture or even efficacy. 5. Post-COVID, when you remove the constraint of physical location, overhead expenses, and labor costs, you empower innovation in food, menus, and even in the type of influencer who can be effective at driving sales. Seven of the eight initial trends made the cut, and we’ve replaced the one trend that didn’t make it. Want only the hottest food trend predictions for 2021? Read more about popular concepts for restaurants, cafes and take away places after Coronavirus/Covid-19. The pandemic completely knocked us off track in terms of healthy eating and living in its initial months. Please try again. Related: Trader Joe's Hearts of Palm "Pasta" Has Only 4 Grams of Carbs Per Serving, Sure, we'll still be drinking java, but we'll also be eating it in yogurt, bars, granolas and more. In addition, products that have that information front and center, clearly legible, and tout unique attributes will need to do so in a contactless way. The latest headlines and features from FSR magazine’s editors. Brands are using juice pulp in chips and upcycled grains in snack bars—all in an effort to reduce food waste and lower the amount of energy needed to create food. Required fields are marked *, EIGHT LEADING-EDGE FOOD TREND PREDICTIONS FOR 2021-2022, “NO BONES” ABOUT IT, CAROB WILL MAKE A COMEBACK, NEW TREND: GHOSTING RESTAURANTS TO GHOST KITCHENS, Watch The Food & Beverage Trends For 2021 Video Here, COVID-19 Impact on the Food and Beverage Industry: Part 1, Press Release| Predicting the Future of Food. Restaurants: Only the Best and Fittest Survive. Nestlé in 2018 launched Wowsomes, a product featuring its new hollow sugar technology which reduced sugar 30%. I am one of America’s leading food and consumer trend-watchers and analysts. For over twenty years, I've served as food trends editor and correspondent for NBC News’ Today show, reporting on consumer trends, food safety and money-saving tips, as well as showcasing new products; as well as making regular appearances on The View, Oprah, 20/20, CNN, CNBC, FOX , and local television morning and news programs throughout the country. Do not sell my personal information. NEW YORK — The events of 2020 will largely shape how consumers eat and drink in 2021. Kids that learn to cook eat healthier as adults. These include scientific journals, niche food communities, and social commerce platforms. Some examples: Wine brand 19 Crimes leverages augmented reality to engage consumers with intriguing content about 19 British prisoners who were sent to Australia in the 18th century. Sugar replacer, allulose is about to trend. Empty comment. In addition to packaging still needing to stand up to the rigors of delivery, and food integrity upon arrival, new packaging designs now need to be “all of the things” they were trying to be pre-COVID: recyclable, minimal, not contain hazardous chemicals that are bad for the environment or the consumer. Jump on the latest food trend with our step-by-step guide to making hot chocolate bombs. (Photo by Mark Wilson/Getty Images), EY & Citi On The Importance Of Resilience And Innovation, Impact 50: Investors Seeking Profit — And Pushing For Change. Drop by her blog and say hello, preferably with a cookie in one hand, and a steeping mug of tea in the other! © 2020 Forbes Media LLC. DIGITAL RESTAURANTS RISE AND TEST RAPIDLY—TRIAL AND INFLUENCE, Copyright © 2020 Journalistic Inc. All rights reserved. In addition, the FDA has recommended new enforcement guidance for CBD. With variety comes competition, elimination of mediocrity and emergence of true product and restaurant excellence. Flippy is said to be the “world’s first autonomous robotic kitchen assistant that can learn from its surroundings and acquire new skills over time,” according to robot maker Miso Robotics. Pre-COVID, social media platforms were providing restaurateurs, food brands, and food celebs with an audience obsessed by foodie photos. 2020 has brought a lot of twists and turns. They are understanding of changes and substitutions as the supply chain is disrupted and this understanding may just pave the way for restaurants to make much needed changes they’ve been struggling to make pre-pandemic. 1. 2. “Scientists have managed to detect and isolate a constituent of extra virgin olive oil, elenolide- that could act against high blood pressure” – Department of Pharmacognosy, Athens University. New tendencies such as spiced rum are coming to the fore. I also hosted a weekly nationally syndicated talk radio program airing on over 150 stations on the WOR Radio Network broadcasting from New York City. Spoonshot data indicates that there had been growing interest in reusable packaging for food and drink products till COVID-19 hit, and we believe that this interest will pick up again over the next year.

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