Like my Favorite Pancake Recipe, I always have the ingredients on hand to make these muffins.I actually started out making these muffins plain- the perfect vehicle for butter or jam– and decided on a whim to toss in a handful of chocolate chips one day. In our house, these 6 muffins happily feel like just enough cornbread for two, but in my single days, I would freeze half of the muffins for another night. Lol I’d like to try it tonight. Dinner for Two: Lazy Girl Chicken Pot Pie, 2 tablespoons heavy cream (or sour cream). I'm not at sea level so of course I can't test recipes at sea level, but I think that will help! 3/4 teaspoon aluminum-free baking powder 1. Yummy. Calories: 132Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 42mgSodium: 259mgCarbohydrates: 18gFiber: 1gSugar: 5gProtein: 3g Then, sprinkle the tops generously with some extra sugar, or even coarse sugar if you have it. Preheat the oven to 375, and line 4 cups in a muffin pan with cupcake liners. ","position":1,"name":"Preheat the oven to 400\u00b0F and ensure a...","url":"https:\/\/\/blue-corn-muffins\/#mv_create_658_1"},{"@type":"HowToStep","text":"Place 6 muffin cup liners in a muffin pan, and then spray the liners lightly with cooking spray--cornbread is sticky stuff! While there are still pockets of dry flour in the mixture, toss in your berries. You can use any small berries or a mix- raspberries, blackberries, or blueberries would be great options. © Besides buttermilk, I always have the ingredients for this recipe on hand. Disclosures, Disclaimers, and Private Policy, Easy Mini Cheesecake Recipes (Small Batch), 2 tablespoons freshly squeezed lemon juice, 1/4 cup (2 ounces or 4 tablespoons) unsalted butter, melted, 1 1/2 teaspoons freshly squeezed lemon juice. 1/3 cup all-purpose flour So far on the site, I have these Apple Crumb Muffins, Small-batch Banana Muffins, Small-batch Chocolate Chocolate Chip Muffins, Small-batch Chocolate Banana Muffins, Pumpkin Streusel Muffins, and Small-batch Orange Muffins, but what I didn’t have (until now) was a small-batch … Crumble streusel mixture and add to the top of each muffin. Instructions Set aside. Throw in the zest of a lemon for some real brightness here. Preheat the oven to 375 degrees. In a medium bowl, whisk together the dry ingredients: the cornmeal, flour, sugar, baking powder, baking soda and salt. Muffins need fat for moisture. 1. In a small bowl, we’re stirring together all the wet ingredients- milk, vanilla extract, melted butter, and … 10 minutes I drizzled a. hot honey over top and they were amazing! In only about 20 minutes, I ended up with 6 perfect muffins. In a small bowl, stir together the milk, melted butter, vanilla extract, and the egg. Your email address will not be published. When I undress a muffin, go ahead and burst wildly into applause. If you love crumb topping as much as me, check out these crumb donuts I found in my archives from 2012! ","image":["https:\/\/\/wp-content\/uploads\/2011\/10\/cornbread-muffins-720x720.jpg","https:\/\/\/wp-content\/uploads\/2011\/10\/cornbread-muffins-720x540.jpg","https:\/\/\/wp-content\/uploads\/2011\/10\/cornbread-muffins-720x405.jpg","https:\/\/\/wp-content\/uploads\/2011\/10\/cornbread-muffins-735x1092.jpg"],"recipeCategory":"Bread","recipeCuisine":"American","prepTime":"PT10M","cookTime":"PT15M","performTime":"PT15M","totalTime":"PT25M","recipeIngredient":["1\/2 cup cornmeal","1\/3 cup all-purpose flour","2 tablespoons granulated sugar","3\/4 teaspoon aluminum-free baking powder","1\/8 teaspoon baking soda","1\/4 teaspoon fine sea salt","1 large egg, beaten","1\/2 cup buttermilk","2 tablespoons melted butter"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 400\u00b0F and ensure a rack is placed in the center position. To make a dozen chocolate chip muffins, double the ingredients and fill 12 muffin liners. Finally, add the honey butter mixture and whisk until you can no longer see any dry bits. Make a well, and pour the wet into the dry. I’m a huge fan of breakfast, it’s easily my favorite meal of the day. Can I freeze them, and if so how. It’s small-batch-baking again this week guys. Total Time Cool the muffins completely in the pan, and enjoy! Scoop the batter evenly into 6 or 7 muffin tins- this will depend on the size of your muffin tin, but mine ends up making 7. I made some slight adjustments in the ratios to make them work for my taste, and the result was so good. Recommended Products Christina Lane is the author of 3 cookbooks all about cooking and baking for two. Prep Time Yield: 6 These coffee cake muffins are sinful from the start. Come back every week for new recipes, tips, and advice on high-altitude baking! Ingredients. My mom jokes that when I was a kid I would go to bed asking what was for breakfast the next morning. In a small bowl, whisk together the egg and milk. How to Make Small-Batch Berry Muffins. Now, we rarely make them without! You can double it for a larger batch and add any flavors you wish! Sometimes it can be difficult to find recipes that don’t make a whole ton of something. In a small … Print Cornbread is one of the many reasons I always keep buttermilk in my fridge. Since the batter is cut with regular flour, it can handle some stone-ground cornmeal, but regular cornmeal is totally fine, too! Your email address will not be published. In a separate small bowl, whisk together the egg, buttermilk and melted butter. Throw in the zest of a lemon for some real brightness here. At this point you need to let the batter rest. I’ve even used blue corn meal with beautiful results. Today, it’s muffins. This quick and easy Banana Muffins recipe uses only 2 bananas to make a small batch of muffins. Once removed from the oven, use a butter knife to ensure that any overhanging parts don't stick to the pan. Preheat the oven to 400°F and ensure a rack is placed in the center position. 25 minutes there are still some lumps in the batter. Use a spring-release scoop to portion the batter into the muffin cups and sprinkle with a bit of the coarse sugar. Don’t over mix, it’s okay if there are still some lumps in the batter. 2. Coffee cake muffins with double the crumbs: in the middle of the muffin and piled on top! Valentine's Day is her favorite holiday. Cook Time These come together quickly, and they are a big reward at the end of the baking tunnel. P.S. Bake them for about 16-20 minutes, or until they are puffed, golden brown, and a toothpick comes out with just a few crumbs on it. All images and content are copyright protected and registered with the United States Copyright Office. And that’s it! For ways to use up leftover buttermilk, try these recipes: {"@context":"http:\/\/","@type":"Recipe","name":"Cornbread Muffins","author":{"@type":"Person","name":""},"datePublished":"2019-02-27","recipeYield":6,"description":"Cornbread muffin recipe that makes a small batch of just 6 muffins. By almost gone, I mean, only 2 muffins left. I'm a home cook, yoga novice, and lover of all things dog (especially mine, Baxter). I have a video for blueberry muffins, and I thought I would share it here because it’s so similar to this recipe for coffee cake muffins. together the egg and milk. Preheat your oven to 400 degrees. I love you. Heavens. Line a muffin pan with 6 paper liners. If you’ve wisely made my ground beef chili for two, these corn muffins are the … You can use blue corn, white corn, or regular yellow cornmeal here. You want the batter to nearly reach the top of the cups, very full, and much more full than you would typically do for a cake batter. These are seriously good, puffy, crunchy on top, and fluffy in the middle. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you're baking, and to help you with the struggles of baking at high-altitude. Serve immediately with extra butter. Stir together for just a couple of turns. With chili season upon us, we have a big need for a small batch of cornbread muffins. Cool completely. Hello and welcome! My favorite buttermilk substitute is milk with a splash of vinegar. Go ahead, I’ll wait. Thanks so much for all of that! Your email address will not be published. Line the muffin pan with liners, but also spray the inside of those liners with cooking spray–cornbread is sticky! ","position":3,"name":"In a medium bowl, whisk together the dry...","url":"https:\/\/\/blue-corn-muffins\/#mv_create_658_3"},{"@type":"HowToStep","text":"In a separate small bowl, whisk together the egg, buttermilk and melted butter. Your email address will not be published. Ingredients Thanks!! If you want to substitute Greek yogurt instead, that’s fine too, but maybe not fat-free, ok? I think all the best foods have elements of crunch, salt and sweetness, and I always save the best bite for last. At sea level you'll want to increase the flour to 1 cup, increase the baking powder to 1 1/2 tsp., and I baked mine in typical metal pan, I don't suspect you'll have to reduce the temp unless it's cast iron tins. Right now, I’m going to stick to updating some of my most popular recipes to small-batch form for you guys! Please leave a comment on the blog or share a photo on Instagram This corn muffins recipe is special because you can use stone-ground cornmeal, if you prefer. They are dense, like coconut pound cake. In this case, that’s flour, sugar, baking powder, and salt. I work as a digital strategy consultant at IBM iX. Pour the wet ingredients into the dry. So good! First, whisk together the dry ingredients: the cornmeal, flour, sugar, baking powder, baking soda and salt. Hi Nicole, love these mini batch muffins. Right when they come out of the oven, you want to use a butter knife to just help loosen any over-hanging edges.

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