Yum Yum. If I ever need an assistant, you’ll be number one on my list! Any way I can half the recipe ? I want to see what you made! Cover with the top slice of the cake and spread with the remaining cream. Next, slice 1 cup of strawberries lengthwise and place them on top of the frosting. I would recommend putting parchment paper in the pans before pouring in the batter. On Jamie: Keep Cooking and Carry On, Jamie shares easy and delicious meals with ingredients that you have in your kitchens. Just enough to add that extra without over powering it. I promise. Loved this cake! I also add espresso coffee for a really nice flavor in the background. I didn’t think it looked right. Tag me on social! What size pans did you use for this cake, you say pans so assuming that you divide the ingredients for top and bottom layer? I love chocolate cake so they didn’t have to convince me. Chocolate And Strawberry Cake | Baking Recipes | GoodtoKnow It’ll be added to my treasured recipes. I was on board 100 percent. The ganache is perfect. I have made this as a cake, and it was the star of the show at my party! Drizzle in the cooled melted chocolate and beat on medium speed until the frosting is smooth and creamy. The middle layer of icing was a little too sugary for me but easy to resolve next time. Thanks so much for coming back and letting me know how the recipe worked for you! I made it for my brother’s birthday and he loved it. Time consuming to make but well worth it. semi-sweet chocolate chips or chopped chocolate. Heat oven to 350°F. :), https://mail-attachment.googleusercontent.com/attachment/u/1/?ui=2&ik=5ea45b76ab&view=att&th=13f3341789a7d3e7&attid=0.1&disp=inline&realattid=f_hht2vvvm0&safe=1&zw&saduie=AG9B_P__3V1SB6QOlMGXeTyx-XyA&sadet=1375375515538&sads=7kChisFk-AHG961L_pDP0QSLdLU&sadssc=1. Stir in boiling water (batter will be thin). Thanks for stopping by. Can’t wait for the chocolate mousse! The strawberries balance out the chocolate frosting and ganache very well. Soooo gorgeous, you are really getting my baking bug itching. This cake is lovely. I hosted a small Easter dinner on Sunday. ©2020 My Baking Addiction. -Jamie, the cake turned out well but when i was whisking the cream, all curdled and yellow lumps formedÂ. Individual Strawberry Shortcakes from Living Tastefully. Jamie advises that you can add additional nuts or dried fruits to the mix. You sure can, Maria. Let the mixture stand for 30 seconds, then stir until the chocolate melts and a smooth ganache comes together, about 1-2 minutes. Chocolate lovers will be in dessert heaven! And came across your cake. Hi, thanks so much for stopping by. Can you make this a day ahead or would the strawberries get too mushy? Thanks. This cake looks amazing! Step 2: Blend the hazelnuts in a food processor until you have a smooth texture. Before you start, make sure to preheat your oven to 180 degrees or gas mark 4. Best recipe ever! I loved it. Wait for the ganache to set, about 15 minutes. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. This was heavenly! Layered Strawberry Trifle from Recipe Girl Required fields are marked *. I have this can of sour cream in the refrigerator and need to use it up ! This post may contain affiliate links. Also, would you have any tips on how to adjust for altitude? Strawberry Cream Pie from The Cooking Photographer Set aside while you make the ganache. Smells delish!! He wanted to buy for the father and was checking online where he can buy for the dad. Your friends, family, sweetheart, or whoever you want to share the love with will LOVE it. If so, how much ? More fool me. Made cake and everything was going great until I made the ganache. What a lovely cake! In episode 3 (March 25th), Jamie cooked a 30-minute eggless chocolate cake for those who still can’t find eggs in local shops. I dominated my piece. Pour cream over the chocolate chips. Thank you! It is almost too pretty to eat. Oh yeah! One layer is just strawberries and one layer is frosting &some chopped strawberries. On medium speed, add the eggs, 1 at a time, then the sour cream, zests, and vanilla, scraping down the bowl as needed. Can this be made a few hours in advance and chilled, and still be amazing? Step 5: Take the cake out of the oven and grate dark chocolate on top. The chocolate cake is perfection, super moist and super rich, just how I like it. Weekend Menu Planning: It’s Time for Strawberries, Half Baked – The Cake Blog » Inspiration: 4th of July Desserts, 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature, 1/2 teaspoon grated lemon zest (I used zest of 1 lemon), 1/2 teaspoon grated orange zest (I used zest of 1 orange), 1 pint fresh strawberries, hulled and sliced. Then line them with parchment paper and butter and flour the lined pans. Enjoy the cake. This will be my go-to entertaining dessert, thank you for this. Cream the butter and sugar on high speed in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. I could eat it by the spoonful and I did. Make Jamie Oliver’s ‘cheat’s pizza’ dough – Keep Cooking and Carry On sausage and red onion recipe! Let the ganache cool for about 5 minutes. Texture very dense, too, but delicious! I’ll give him a surprise on his birthday, and make it for him. Stay up to date! Sadly, the store didn’t have good looking fresh strawberries so I left those out. Thanks a lot for sharing your commendable work with us. I am making this cake right now for my daughters birthday tomorrow!! (I tried to paste a pic in my post, but it didn’t work – so try pasting the link below in your browser to veiw the cake.) This is the ultimate chocolate cake. I hope this helps! Grease and flour two 9-inch round baking pans. It will be my go-to chocolate cake recipe from now on . First of all, the cake recipe itself is outstanding. ;-( Same result. Since my dad and brother rarely make it out to visit us, I let them pick the dessert menu. The nation’s favourite chef deserves an award for the fastest-produced cooking show ever which is so relevant during the self-isolation period. It looked like a dessert from the heavens, you know, the type that is being served when angels over there are having their meeting. Meyer Lemon Strawberry Muffins from My Baking Addiction Van- To make the chocolate ganache, add the chocolate to a medium bowl. They said every birthday HAS to have chocolate cake…and balloons . When she’s not busy creating entertainment news content she loves spending time in nature, reading non-fiction books, eating comfort food and travelling. Pour the chocolate ganache over the top of the cake, letting it drip down the sides of the cake. Gives the cake a nice flavor and adds to moister. I loved your recipe. Once your mixture is blended well, place it in the tray. I had some left over; I think next time I will do 1.5x instead of doubling it. All rights reserved. Hi – So, I made this cake and it fell in the center, actually it never puffed up! The recipe is easy enough to follow; however, it does yield two 8 inch round cakes. What can I do to prevent it from hardening and make it more fluffy? I substituted strawberries instead of chocolate for the buttercream icing. Small world. Sooo beautiful. I’m making Swedish Cupcakes in the latest episode of my cooking show, please check it out! The first recipe I will be posting is Ina’s Strawberry Country Cake, I whipped this together Easter morning and the results were splendid. I haven’t tried sour cream, but you can try it. I thought maybe it would begin to harden/thicken once on the cake but that was a big mistake. Wow. My dad of course chose chocolate; more specifically chocolate mousse, which I will post later this week. Mix in the vanilla. For this super easy and delicious recipe you need no more than six ingredients – and we’re sure you’ll find some of them in your kitchen pantry! Place the bottom slice of the cake on a serving platter, spread with 1/2 the whipped cream and scatter with sliced strawberries. I made a couple of adjustments, and it turned out really well! The entire recipe of ganache wasn’t needed, but I used it anyway and let it puddle on the cake plate, cause why not? Loveeee this recipe !! How can I adapt the ingredient amounts to make just enough for that size? Can I make this a day ahead and refrigerate? I actually used it as my wedding cake! Thank you so much it was so delicious!! This is by far a 5 star recipe! Looks delicious. © 2008 - 2020 Two Peas & Their Pod. Hi Corissa, The Two Peas & Their Pod Cookbook is here. Turned out amazing! A special thanks to my bro, Jared for helping me cut strawberries, style and shoot the cake before we scarfed it down! I’m from Kenya and have lots of these cakes in the cake shops. A definite must make in my book! I baked this cake for my daughter’s birthday yesterday. Learn how your comment data is processed. SO happy you loved the cake! I have a quick question: can this cake recipe be made into cupcakes? So, here’s how to make the recipe – step by step! The photos are absolutely amazing!! It’s fascinating how Jamie Oliver instantly came up with a cooking programme for those struggling to cook at home. I thought both of these recipes would be perfect and produce brilliant (this is my new word, thanks to Jamie Oliver) results–how can you go wrong with David and Ina? Frosting and ganache worked well Overall I was very happy with result. Never made a cake before iny life and this turned out just like the picture. I like to eat a variety of snacks, such as pizza, cake and others.Cake is one of my favorites. My boyfriend would love it! Before you start, make sure to preheat your oven to 180 degrees or gas mark 4. Perfect combination. !I was so impressed by myself and have saved this recipe in my “forever” folder. I cook/bake alot but NEVER leave comments on recipes.

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