Tweet @Robicellis. Turn off the heat and use a pair of chopsticks to pierce the yolks, then rapidly stir so the eggs help form a creamy sauce. You can also try some frozen peas, corn, or spinach. The trick to these noodles is treating them like an ingredient rather than a ready-to-eat meal. Garnish with bean sprouts, cilantro leaves, fresh limes, deli-sliced roast beef, chili-garlic sauce, and whatever else you like adding to your pho. Microwave for 2-3 minutes until they begin to brown slightly, then set aside. A dollop of hoisin sauce or oyster sauce will do the trick, or add a touch of tomato paste. Frozen vegetables are an affordable and quick fix for adding in some vitamins and flavor, but consider fresher ones, too. Stir one half of the ramen flavor packet (your choice) into 1 cup of water; standing at arm’s distance to protect yourself from steam, pour into the pan with the bacon fat. There are two main factors: flour and tools How to choose good flour? Add the noodles one the other ingredients are almost cooked through and add a splash or too of soy sauce, et voila! Pick something that pairs up with your broth. You can typically find miso paste in major grocery stores; it has a savory, "umami" taste, which is one of the five basic tastes (including salty, sweet, sour, and bitter) that is often found in broths and cooked meats. And an egg cooker may be worth the investment long-term, if you're someone who likes to add them to dishes when you can — heck, maybe this will inspire you to add more eggs to your routine in general. Check the ramen after 2 minutes, and if the egg is cooked to your liking gently lift it up with a spoon, pour the ramen into a bowl, and lay the egg on top. Devanneaux told Insider that adding frozen herbs to ramen noodles is a quick and easy way to introduce flavor. You can also take this as an opportunity to add some of your veggies to the stir-fry, to bring out the flavor in them and enhance them with oil. It may be easier to cook the noodles in broth-based soups, but don't be afraid to experiment with creamier flavors as well. Cheap, bare bones brands like Maruchan and Top Ramen may be weak sauce on their own, but they can serve as a decent blank canvas if you’re willing to get a little creative. 1. "Popular brands at conventional grocery stores come with lackluster spices and seasonings. If you’re looking for inspiration, here are some ideas to get you started. There is something to consider when you do sauce up the soup, however, the salt that you are adding to it. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, The Truth Behind the Misleading Labels on Food Packaging. Spicy ramen. Instant ramen is meant to be served piping hot, but allowing the cooked noodles to sit in the warm broth means they may be mushy by the time you're ready to eat. Ramen is a traditionally Japanese dish consisting of wheat noodles, broth, and a number of different additives, from pork to seaweed to green onions. Insider spoke to professional chefs to find out some quick and easy ways to upgrade a package of instant ramen. Slice up a leftover steak, or shred that last piece of chicken from last night's dinner and add it to your noodles. Or, toss in seafood items that only need a few minutes to cook, like fresh or thawed shrimp or fish. It should be its own food group. Ignore that. You could try a stick of cinnamon or a couple star anise. Things such as ginger, garlic, onions (green onions if you are feeling extra traditional) and fresh herbs. You're better off cooking your noodles in chicken or vegetable broth and serving them with chili oil, sriracha, or sesame oil with red pepper flakes," said Rider. "Undercooking your noodles by one to two minutes makes them perfect by the time you're ready to enjoy them," said Rider. I’m a former professional chef and current professional recipe developer, and I serve my family instant ramen for dinner regularly. If you're struggling to find miso paste in the grocery store, or just want a more convenient way to get your hands on it, you have plenty of options for buying it online too — Amazon has a $9 version you can get sent to you via Amazon Prime, no muss, no fuss. When you think about what was needed to make that soup, just boil a pot of water and throw in some dehydrated noodles, it was almost too good to be true. Or, go a completely different direction and add some curry. Chris Riley, cook and founder of The Daring Kitchen, told Insider that cheese and instant ramen are an excellent pairing. Cook for about 2 minutes until they begin to toast, then remove to a small bowl. Just don’t use too much frozen fare, or you’ll be icing your soup down rather than the other way around. Add fresh veggies and meat, stir in some sauces or seasonings, add a little garnish and suddenly you’ve got yourself a pretty decent bowl of noodle soup. If you have the extra time, try soaking the noodles in cool water for about thirty minutes. Allison Robicelli is The Takeout staff writer, a former professional chef, author of three books, and The People's Hot Pocket Princess. You can also try some frozen peas, corn, or spinach. Bring two cups of water to a boil in a small saucepan, then whisk in two teaspoons of beef bouillon paste, one teaspoon brown sugar, one teaspoon five spice powder, and one teaspoon fish sauce. Once the noodles have softened considerably, add a handful or two of fresh baby spinach leaves. Time to use ‘em. Carrots, bell peppers, mushrooms, and bok choy are some of the options you may want to consider. Why not chop some broccoli and roast it to toss into the soup or add some bean sprouts? "Even adding powdered chicken bouillon will help the soup taste less like the styrofoam cup it came from.". Pour two cups of water into the saucepan with half a flavor packet from spicy ramen and bring to a boil, then add the noodles and a few tablespoons of liquid from a jar of kimchi. You may decide ultimately that you want a little more or a little less, depending on your "salt tooth," but this is a good place to start. It doesn’t matter if you are looking to add something to your soup or give a boost to the broth, there are a few ways to do so. Why not try some garnishes, such as fresh herbs, cilantro, scallions, sesame seeds, or even sesame oil?

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