Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! Once you start making them you will never buy them at the store again—mostly because it's so easy and fun to make more unique flavors! Step 2 – Secure the Proper Ingredients . ooooh, Ive been thinking about trying this as well as investing in a caffetiere to make coffee myself, since its so expensive to get a cup out over here, thanks for sharing! We've got everything you need to know right here! I hope you have a lovely day! =), I love food and drinks with lavender. I didn’t know it was so easy to make your own syrup! How lovely! Simple syrups combine water, sugar, and flavorings to create a sweetener for coffees, teas, cocktails, and other beverages. I haven’t had any lavender flavored drinks, so I must admit I’m a bit nervous! You can keep this syrup at room temperature in a sealed jar or container for several weeks. Pour milk over top of coffee and syrup mixture and sprinkle with dried lavender…And Voila la la la…. It looks so easy, and I’d LOVE to have a little lavender sweetener to add to things! , ohh, the lavender syrup sounds delicious! We love the passion for cold brew coffee here…love seeing the coffee iced cubes. I LOVE lavender syrup- and anything that tastes like lavender or flowers in general. Thanks for sharing . i was just about to make some coffee. thanks for a lovely and inspirational blog, love it! My local coffee/dessert place, Sucré (which I’ve mentioned before when you posted about macarons) has a white chocolate lavender drink. Homemade Lavender Syrup lends lovely floral flavor to coffees, teas, lemonades, and cocktails. It's so good! thanks, elsie + emma! Pumpkin Spice syrup. Super yum! It goes very nicely with a bit of sweetness, making it an ideal ingredient to infuse a simple syrup. Use within 2-3 weeks. I’m drinking coffee already right as I’m typing this, and I’m STILL salivating a little bit! 8 oz Glass Jars With Leak Proof Rubber Gasket, Fine Mesh Stainless Steel Mini Tea Strainer with Non Slip Handle. In a sauce pan, combine lavender buds and water. Total yumminess!!! THEN add a scoop or two of vanilla ice cream. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Bring water and lavender to a boil. xo Emily @ http://www.hungrydelights.com, i want these! Really easy gift to make or to keep a bottle of it at home. If you have a recommendation, I’d love to hear it. Oh these sound heavenly, I can’t wait to try them in my morning coffee! Kristina Cannot wait to try! Please look for culinary lavender when using lavender in recipes, it will make a world of difference in the flavor. haha. Strain the buds out when you are pouring the syrup into your bottle. In another saucepan combine the sugar with 2-3 tablespoons of the lavender water(just enough to wet the sugar). Reduce the heat and stir in the sugar until fully dissolved. It goes like this: take a big glass and pour coffee in it (powdered or made in a pot), add sugar and milk up to about 3/4 of the glass. I work in a coffee shop and honey is my absolute favorite thing to put in drinks, but it is so hard to dissolve in cold things! Lower the heat so it maintains a gentle boil, and continue to stir until the sugar is dissolved. I also like a dash of rose water in my tea (learned this from Istanbul). Just make sure to sterilize the bottles before using them, and no fingers/dirty spoons in the sirup! I’m Courtney, and I’m so happy to have you here! xo Stella. Do you think I could make hte vanilla syrup with honey instad of sugar? Store in the fridge for about 2 to 3 weeks. Caffeine is taken to a whole new level with these top-rated strongest coffee brews available. My. I bet that syrup would be delicious in teas too! If any of you have recommendations for shelf life, please share.Happy syrup making! Bring honey and water to a simmer over medium high heat, stirring occasionally. Info. If using fresh lavender, choose buds that are bright purple, but not yet open.

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