The Spruce Eats uses cookies to provide you with a great user experience. If you've made a particularly large batch for a crowd, consider serving them on a layer of brown butcher paper in the middle of the table—it's heaps of fun. Include your email address to get a message when this question is answered. Tip: Create custom dipping sauces by combining your favorite sauces. Adding Extra Flavours Add 1 tbsp (9.7 grams) of garlic powder to the fries for extra flavour. wikiHow's. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. How to Choose the Right Equipment for Deep-Frying. Homemade french fries are crazy delicious. French Fries Recipe | How to Make French Fries | French Fries The fries will become soggy and chewy if you refrigerate them, so enjoy them immediately. Add the fries, working in batches if needed to keep them in a single layer in the oil, and cook until golden or starting to turn golden brown, depending on how well done you like your fries—about 5 minutes. To learn how to make your own cheese sauce, read on! They'll crisp up beautifully and you can drizzle an optional herbed butter over them before serving. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Soak for at least 20 minutes or up to an hour. By using The Spruce Eats, you accept our, How to Make Fried Calamari (Calamari Fritti), Fried Fish Sandwich With Tartar Sauce and Hand-Cut Chips, South American Yuca Fries (Yuca Frita) Recipe, Tostones: Twice-Fried Green Plantain Chips Recipe. If you're salting your fries, season them while they are draining and still hot. Then, place them on an oiled baking sheet and bake them in a 400° F oven for 20 minutes, flipping them halfway through. Work in batches if you're making more than one or two potatoes' worth. You'll need a slotted spoon or spider, plenty of paper towels for draining, and a thermometer (not required but highly recommended). Let them warm up a bit before frying again. If the cream cheese smells like it is burning, turn down the heat. Be sure not to overload the pan. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Next, combine the potatoes with vinegar, water, and salt in a pot and boil them for 10 minutes. What is a simple way to prepare cheese fries? The fries should be cooked through but still as pale as they were when you put them in the oil. Arrange them in a single layer to air-dry for a bit. Stir the bacon as you fry it to stop it from sticking to the bottom of the pan. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Par-frying means that you only partially fry the potatoes. Use a thermometer or test the oil by dropping a fry in it—the oil should immediately sizzle around the fry actively but not violently. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you smell the cheese burning, take the fries out of the oven. % of people told us that this article helped them. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. To make french fries in the oven, start by peeling and cutting potatoes into 1/2 inch thick fries. The wikiHow Video Team also followed the article's instructions and verified that they work. When the craving for french fries strikes, it's great to be able to make them at home! If you forgot to preheat the sheet, you can still spread the fries on a cold baking sheet. Use the back of a spoon to squish any lumps in the sauce. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Homemade French fries are a traditional accompaniment with hamburgers, grilled steak, or steamed mussels. To make fries without heating up oil, turn on your oven and toss in a sheet of seasoned french fries. Avoid touching the cheese sauce, as it will be very hot. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Fry the Potatoes. Repeat with the remaining potatoes. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. How many potatoes are needed for 6 people? This article has been viewed 1,053,420 times. Enjoy! The very first time it came out perfect for me. When you place the french fries on the hot sheet, they'll immediately begin to crisp up. For example, mix curry powder into mayonnaise or mix ketchup with mayonnaise. Stir the chilli while you heat it up to stop it from burning on the bottom of the pan. What kind of potatoes are the best for french fries? If you're concerned that the oil will splatter you, you could place the fries on a deep fry skimmer and lower it into the oil. Return the fries to the oven for about another 2 minutes to allow the cheese to melt. References wikiHow's. This step gets rid of excess starch, resulting in fluffier and crispier fries. Carefully remove them from the oven using oven mitts, then sprinkle the fries with grated cheddar cheese. Because starchiness is often viewed as an acquired taste and not enjoyed by many; but after some getting used to, it can be quite good. The wikiHow Culinary Team also followed the article's instructions and verified that they work. Thanks to all authors for creating a page that has been read 300,448 times. Our philosophy is simple: Great Food, Friendly Service, and a Clean Environment. Follow the same steps, but pour some chili on top of the fries when you're done. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Second tip was the emphasis of first preheating the oil, then conducting a single fry test. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3d\/Make-French-Fries-Step-1-Version-9.jpg\/v4-460px-Make-French-Fries-Step-1-Version-9.jpg","bigUrl":"\/images\/thumb\/3\/3d\/Make-French-Fries-Step-1-Version-9.jpg\/aid433507-v4-728px-Make-French-Fries-Step-1-Version-9.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. The oil prevents the fries from sticking to the sheet. I think you can do many dishes and make people, "Masala french fries made with this recipe taste absolutely delicious. thickness of the cut that being the same for all fries. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry the potatoes for about 5 minutes. wikiHow is where trusted research and expert knowledge come together. To learn how to make your own cheese sauce, read on! If you'd like to make french fries ahead of time, work up until this step and refrigerate the fries overnight. Cheese fries taste best eaten fresh, as they tend to go soggy once they cool down. References Tested. Use your oven mitts to remove the fries again, then enjoy your cheese fries while they’re still hot! Tip: To give the fries extra flavor, heat 1 1⁄2 tablespoons (22.2 ml) (21 g) of butter with 1 minced clove of garlic for 1 minute over medium heat. It's not mandatory, but your fries might be mushy if you skip it. At this point, you can stash the fries in the fridge and finish frying them the next day. Toss this herbed butter over your crispy french fries just before serving. And, of course, you'll need salt for seasoning. Last Updated: March 13, 2020 % of people told us that this article helped them.



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