How to Do It Open the flagon and completely remove the inner foil seal (if any). Waste not, want not! 8 cups of apple juice (no need to add extra sugar or sweetener) Add the white sugar, brown sugar or honey and simmer until dissolved. Ingredients 4 cups (1 L) pure apple juice 2 - 4" cinnamon sticks 8 whole cloves 8 whole allspice berries 1-2 tablespoons (15-30 ml) brown sugar, palm coconut sugar or maple syrup (optional, fairly sweet without it) Place apples in a large stockpot and add enough water cover by at least 2 inches. If you have a hydrometer take a OG gravity reading of your apple juice and write it down. Stir in sugar, … 1. When selecting apple juice check the Ingredients and make sure the only thing listed is Apple Juice and Ascorbic Acid (Vitamin C). Homemade Apple Cider Recipe - How to Make Easy Hot Apple Cider Pour 2 to 3 cups juice into a large saucepan and bring to a boil. Pour the mixture back into the glass jug. Be sure to sanitize anything that is going to touch the cider. We use PBW or Diversol (pink stuff) for cleaning and Star San for sanitizing. If you are fermenting in a store-bought … 2. More sugar equals a higher alcohol content and less sugar equals a sweeter cider. With the drinking straw, enjoy the top two inches (5 cm) of apple juice. Clean and sanitize all equipment.

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