Lift up the edges of the paper to ensure that they reach up each of the sides of the pan, and use a pair of scissors to trim off any excess. Trust me, this really is the easiest way. x 16 in. Take the tip of that triangle and place it on the center of your cake pan, then trim the excess parchment hanging over the edge off. With a pair of scissors, trim off any excess paper at the edge of the cake pan. (If you're using 12 in. Fold the parchment paper in half. Take the point of the "airplane" parchment paper, and place it in the middle of your cake pan. Fold the parchment paper into a triangle, making sure the completely folded corner is the point. parchment paper sheet to line a … A round piece of parchment that will fit perfectly on the bottom of your pan. Unfold the parchment paper and you will see a perfect circle that fits seamlessly inside your cake pan. Unfold the paper and presto! Fold the parchment paper in half in the opposite direction to make a small square/rectangle. Begin by tearing a piece off parchment paper off the roll that is larger than the cake pan you need to line. Place a piece of parchment paper underneath your pan.

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