This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. It only takes about 3 to 4 minutes per side. Remove catfish from bowl, discarding milk mixture. 3 cups all-purpose flour Save my name, email, and website in this browser for the next time I comment. Fry a few at a time, turning once, about 2 minutes each side. I like to cut them in half so that each piece cooks more evenly and faster. In a large Dutch oven, pour oil to a depth of 4 inches, and heat over medium heat until a deep-fry thermometer registers 340°. The fish doesn’t need to be dried before. A light coating is added to the exterior of the fillets. Dinner from the ocean is a real treat! Heat vegetable in a cast iron skillet until it reaches 350ºF. Kosher salt. In a large Dutch oven, pour oil to a depth of 4 inches, and heat over medium heat until a deep-fry thermometer registers 340°. Catfish comes in large fillets, about 6 to 8 ounces per piece. https://www.thespruceeats.com/classic-southern-fried-catfish-recipe-4128796 3 large fillets, cut into 6 smaller pieces, Smoky Paprika Fish Tacos with an Apple Slaw, Brown Butter Lime Mahi Mahi with Avocado Salsa. Working in batches, fry catfish until golden brown, 3 to 4 minutes. In a large shallow dish, whisk together cornmeal, salt, pepper, garlic powder, and onion powder. 2 cups yellow cornmeal Let drain on paper towels. You want to add just enough oil to come up to at least halfway up the fish’s sides, about 1-inch high. Fry the fish in batches until golden brown on each side. Catfish comes in large fillets, about 6 to 8 ounces per piece. Salt, pepper, garlic powder, and a little bit of spicy cayenne powder and a nice savory flavor. © Gannett Co., Inc. 2020. Serve with your favorite Southern-inspired side dishes. Fried catfish is a delicious quick to prepare main seafood dish. Add catfish, tossing to coat. The flakey white fish is perfect for pan-frying. 3 tablespoons hot sauce You want a little bit of moisture for the coating to stick to. Transfer to a paper towel-lined plate, season with salt and repeat with the remaining catfish. Season both sides of the catfish with salt and pepper. Fried catfish is a delicious quick to prepare main seafood dish. Fill a large pot or Dutch oven halfway with From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere. I like to serve lemon wedges, tartar sauce, and hot sauce with the fried fish. Combine cornmeal, flour, garlic powder, salt, pepper, and cayenne. Heat over medium heat until temperature reaches 350 to 360ºF (177 to 182ºC). Skillet Seared Scallops with White Beans & Spinach…. All rights reserved
. Combine cornmeal, flour, garlic powder, salt, pepper, and cayenne. We like to use Texas Pete hot sauce in this recipe. Try more seafood meals like t By coating fish fillets with flour and pan-frying them, you get a crispy, golden-brown crust on the outside and soft and succulent flesh on the inside. The moderate temperature will ensure that the fish cooks through, and the crust gets golden and crisp. Salt, pepper, garlic powder, and a little bit of spicy cayenne powder and a nice savory flavor. Southern Fried Catfish Add a Pinch cornmeal, salt, cayenne pepper, catfish, all-purpose flour, ground black pepper and 1 more Fried Catfish Nuggets The Gracious Wife vegetable oil, all purpose flour, Cajun seasoning, baking powder and 8 more https://www.cookingwithk.net/2018/09/southern-fried-whole-catfish.html I use a combination of yellow cornmeal and a small amount of flour to help it stick. Transfer to a paper towel-lined pan to drain—Fry the remaining pieces of fish. When my family is craving southern comfort food, if I’m not making. Fry the catfish, 2 to 3 fillets at a time, in the hot oil until the fish has cooked through and the breading is crisp, 7 to 8 minutes. Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. DIRECTIONS. Pour a little milk in a wide-brimmed bowl. Dinner from the ocean is a real treat! Fry the fish in batches until golden brown on each side. Mix dry ingredients. Serve with savory side dishes for a complete meal. 3 large fillets, cut into 6 smaller pieces. Try more seafood meals like this, Serve with savory side dishes for a complete meal. Heat over medium heat until temperature reaches 350 to 360ºF (177 to 182ºC). In a large shallow dish, whisk together cornmeal, salt, pepper, garlic powder, and onion powder. By coating fish fillets with flour and pan-frying them, you get a crispy, golden-brown crust on the outside and soft and succulent flesh on the inside. If you want to give your floured fish a buttery flavor, fry it in an equal mix of butter and vegetable oil. Heat oil to 365F degrees. Collard greens, candied yams, cornbread, or mashed potatoes are excellent side dishes to add to make it a complete meal. Season both sides of the catfish with salt and pepper. A light coating is added to the exterior of the fillets. Season both sides of the catfish with salt and pepper. When my family is craving southern comfort food, if I’m not making buttermilk fried chicken, this fish recipe is always a hit! Once the fish is cut in half, I season with salt and pepper. Add enough vegetable oil in a large nonstick pan or cast iron skillet to reach ¾ to 1-inches in depth. Use milk to bind the fish to the flour and add seasonings if you want to enhance its flavor. The seasoned cornmeal coating creates a golden crispy crust. 2 tablespoons Old Bay Seasoning Add catfish. Use a large skillet like cast iron or nonstick to fry the fish. The seasoned cornmeal coating creates a golden crispy crust. It only takes about 3 to 4 minutes per side. Add two pieces of fish at a time to the pan, fry until golden brown and crispy on both sides, about 3 to 4 minutes per side, and internal temperature reaches 145 °F (63°C). Set the fish on the plate filled with the all-purpose flour. Sprinkle a little salt, pepper, paprika or any other flavorings all over the fish. Garnish with parsley, if desired. https://www.southernkitchen.com/recipes/main-dish/crispy-fried-catfish Heat the oil over medium high heat a heavy skillet. The flakey white fish is perfect for pan-frying. Everyone knows that a larger fillet takes more time to cook, and time is always a liability when frying. Once the fish is cut in half, I season with salt and pepper. Smoky Paprika Fish Tacos with an Apple Slaw, Brown Butter Lime Mahi Mahi with Avocado Salsa, https://therecipecritic.com/fried-catfish/, 7 Powerful Dried Fruits That Benefit Your Health, Crispy Parmesan Air Fryer Chicken Tenders, 7 Powerful Health Benefits of Dark Chocolate, Skinny Protein Waffles, Peanut Butter Chocolate Chip Cookies, plus my Favorite Berry Green Smoothie. You can also season your flour with flavorings instead of seasoning the fish. The seasoned cornmeal coating creates a golden crispy crust. Heat vegetable in a cast iron skillet until it reaches 350ºF. Fry the fish in batches until golden brown on each side. Add the floured fish. Copyright © 2020 Leaf Group Ltd., all rights reserved. The seasoned cornmeal coating creates a golden crispy crust. Vegetable oil, for frying Serve with lemon wedges and tartar sauce. Mississippi has many amazing farms that produce catfish with a sweet and clean flavor, and without any of the stereotypical muddiness associated with imported catfish. Add catfish, tossing to coat. Foods Geek lists best recipes, cooking tips, videos, ideas from top experts with a food shop section where you can order food online. 2 cups buttermilk Try to source domestic, farm-raised catfish and avoid anything imported from overseas. If you’re looking for a quick and delicious fish dinner, fried catfish is a satisfying dish. Spread all-purpose flour evenly on a large flat plate. Season the catfish fillets with salt and pepper. If you’re looking for a quick and delicious fish dinner, fried catfish is a satisfying dish. Home » Recipes » Dinner Recipes » Fried Catfish. https://meateatingmilitaryman.com/best-fried-catfish-recipe Season the catfish fillets with salt and pepper. Fried catfish is a delicious quick to prepare main seafood dish. I use a combination of yellow cornmeal and a small amount of flour to help it stick. Serve with savory side dishes for a complete meal. Remove the catfish from the buttermilk, drain off any excess liquid and transfer to the flour mixture. Savor South Walton, Florida, in Atlanta & Find Your Perfect Beach. Use a high smoke point oil like vegetable oil because you will be frying between 350 to 360ºF. Heat vegetable in a cast iron skillet until it reaches 350ºF. Cooking with flour is a quick and easy method of preparing fish while enhancing its taste and texture. 8 boneless catfish fillets Place the cooked fish on a paper towel before serving to get rid of excess oil. How to Fry Catfish. The fish doesn’t need to be dried before. In a shallow bowl whisk together corneal, flour, garlic powder, salt, black pepper, and cayenne pepper. When my family is craving southern comfort food, if I’m not making. In a large shallow bowl, whisk to combine cornmeal, flour, salt, pepper, paprika, and garlic powder. Add two pieces of fish at a time to the pan, fry until golden brown and crispy on both sides, about 3 to 4 minutes per side, and internal temperature reaches 145 °F (63°C). Season the catfish fillets with salt and pepper. In a large Dutch oven or other heavy bottomed pot, heat 2 inches of the oil to 350 degrees over medium-high heat. Heat vegetable in a cast iron skillet until it reaches 350ºF. Heat a little vegetable oil in a non-stick skillet on medium-high heat for 3 minutes or until smoking. Check the temperature between each batch and adjust the heat as needed to maintain this range. When my family is craving southern comfort food, if I’m not making buttermilk fried chicken, this fish recipe is always a hit!

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