Nigerian Coconut Rice can also be made plain without stews or tomatoes, making it look more like plain Boiled rice, but with a distinctive coconut taste. B. Cook  the chicken/beef, grill/fry and set aside;reserve the stock(liquid from cooking the meat). So that the meat will have a coconut taste too? I don’t love onion very much so I don’t do this a lot but this is a great way to get away from that plain old boiled rice. Variations. But opting out of some of these cookies may affect your browsing experience. The chilling time is 12 hours but it’s a crucial step in converting the starches, so make sure you don’t skip this. Although this dish goes well with many of our main dishes, especially curry chicken, I get bored of plain boiled white rice. Indeed, fried rice and pilaf-style rice have more resistant starches than steamed rice. My children don't like eating my rice,they prefer me cooking party jollof rice, Party jollof rice is a big favorite for all. Taste-test the rice for salt, adding a little more if needed. Rub the oil over the bottom of a deep-sided pot. Add all the ingredients and it finish in about twenty minutes on the stove. Chill until ready to serve, for up to a day. A make-ahead basmati side dish with mild coconut flavours. Leave to boil for 5 minutes. Consult your physician or a qualified health professional on any matters regarding your health and well-being or on any opinions expressed within this website. Drain the rice. Coconut milk rice is a simple one pot traditional rice recipe made by cooking rice in coconut milk along with spices. For the Video lovers , Here’s a video recipe on How to Cook Nigerian Coconut Rice. One cup of cooked rice holds approximately 200 calories, most of which comes from starch in the food. *150ml Tomato Stew Tip in the coconut milk with 2 cans water. The rice cooker will do it’s thing and you will end up with perfectly steamed, sweet and slightly sticky rice. I also added some shredded coconut, but that’s completely optional. When really soft, add the rice and cook, stirring, for a couple of mins. Tip: High heat will make the rice burn before it is cooked, while low heat will make the rice soggy and will also burn at the bottom. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. These cookies do not store any personal information. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Made with a Pampered Chef Rice Cooker and only two ingredients, it’s no wonder it’s simple! But that can be avoided if less is used and if the stock&coconut milk is boiled until it bubbles, before adding the parboiled rice. Try out this coconut rice recipe too, I'm sure they'll like it . Once the rice is cooked, let it cool, then chill in the fridge for at least 12 hours. This rice dish is so versatile you can serve it with anything. A. I am the founder of Jamaican Food and Recipes. *Salt (to taste) C. If you don’t have tomato stew, Prepare it by following the directions on this link on How to cook Tomato stew. All rights reserved. This is a quick and easy recipe for a coconut rice dish with few ingredients that creates a very tasty side. We'll assume you're ok with this, but you can opt-out if you wish. Fortunately, scientists think they may have found the key to preparing rice in a way that is ultimately better for you – and all it takes is a few simple steps. Here I share easy, tasty and mouth-watering recipes-. we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. Good Food Deal Continue cooking for 15 minutes. The information provided in our newsletters and special reports is believed to be accurate based on the best judgement of the Company and the authors. I haven't cooked it that way, so how did it turn out?  *500g Parboiled Rice (Here’s how to Parboil Rice) Turn the off and let the rice rest for about three minutes then serve. You can serve your coconut rice with, brown stew, curry goat, or steamed cabbage. Tip into a big bowl that will fit in a microwave and cover with cling film. When really soft, add the rice and cook, stirring, for a couple of mins. Turn off the heat but leave the covered pot on the burner another 5 to 10 minutes, or until you're ready to eat. However, the reader is responsible for consulting with their own health professional on any matters raised within. Remove the pot from the heat and let stand 10 minutes, covered. 4. In addition, resistant starches are well-known for supporting healthy colon cells and good bacteria in the gut. E. Grind the crayfish(if using) and set aside. Get it free when you sign up for our newsletter. Cut HALF THE CALORIES of rice with Skinny Coconut Oil! A versatile staple food, rice is the foundation of many diets around the world – particularly in Asia and the Caribbean. Place in a saucepan with water, coconut milk, and salt. As the name implies, coconut rice is simply rice cooked in coconut milk. *2 Stock cubes/stock powder/ Seasoning  of choice. *Pepper (to taste) Your email address will not be published. Add coconut oil to pot, followed by the rice. We also use third-party cookies that help us analyze and understand how you use this website.

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