Toss the baby arugula with a squeeze of lemon juice and a drizzle of olive oil. Taste, add salt if necessary, then throw in pre-fried crabs. Next, coat the crab pieces in corn or tapioca flour. Pinned! Add the crab pieces to the wok and stir-fry for a further 1-2 minutes, then stir in the chilli sauce and cook for 1-2 minutes. It should take about 10 mins. As the eggs begin to cook, begin to pull and fold the eggs with a spatula until it forms curds. Divide the lightly dressed arugula and top the english muffins. And of course, a sprinkle of chives. Hope you give it a go! This looks absolutely perfect, friend! This post may contain affiliate links. Serve immediately. Poach the eggs: Bring a large pot of water to a simmer over medium heat. Strain the hot oil and place the wok back on the heat. If my mother lived anywhere near me I would definitely be preparing this for her for Mother’s Day… instead I guess I will have to prepare it for myself (and enjoy every bite). It’s a tasty twist on eggs benedict…fresh, light, and lemony. https://www.bbc.co.uk/food/recipes/chillicrabwitheggnoo_89276 Mash the yolk and set aside. Be sure the previous pieces are dissolved before adding more butter. Our deal was that I would cook and she would clean. Do not stir constantly. Crack two eggs into two small ramekins. I try to follow that example with my own kids, but I find it unbelievably hard not to bark orders or correct technique. Melt butter in a wok, minced garlic, saute curry leaves and chilli padi until aromatic. This site uses Akismet to reduce spam. Create another whirlpool and add the other egg. This looks absolutely perfect, friend! This is lightly fried using butter or oil. Add the water and lime juice and stir well. Remove with a slotted spoon to a paper towel lined plate to drain. I’d like to wish a Happy Mother’s Day to all the moms out there, especially to the mom that inspires me everyday. 2019 Holiday Gift Guide – Stocking Stuffers for Foodies, dressed with a drizzle of olive oil and squeeze of lemon juice. Serve immediately. Mash the yolk and set aside. My mom is also probably my biggest influence in the kitchen, though not in the way that you might expect. She cooks more out of necessity than enjoyment. To eat the crabs, crack the shells, then suck the meat and enjoy the salted egg yolks coated taste. In the Philippines, this type of dish is referred to as “torta” and several different ingredients can be added with the egg. Yay for all the moms out there Cathy! Note: You can skip the crab if you find it too much hassle to find and prepare one, just replace the crab with large prawns. So I sliced, diced, fried, and baked, making countless mistakes along the way. If my mother lived anywhere near me I would definitely be preparing this for her for Mother’s Day… instead I guess I will have to prepare it for myself (and enjoy every bite). This popular dish is an all-time favourite at hawker stalls and restaurants in Singapore. She’s also a do-er. She’s the first person I call her when I have good news to share or a funny story about one of the boys or just to catch up on the week’s events. I’ve had eggs benedict on a crab cake before, but never with crab salad! There are many variations of this delicious coconut, Hot and Spicy Curried Crab made with curry leaves. Cheers, dear! But even more importantly, my mom is my role model. Whisk until thickened and light. I’m so glad you enjoyed! Reduce the heat and stir-fry briskly to mix. Ingredients for Fried Crabs w/Salted eggs yolks: Traditional Malay Kuih Talam Secret Recipe, Yong Tau Foo Meat Paste, Stock and Method, Sliced Abalone & Shitake Mushrooms w-Oyster Sauce, Ikan Bakar (Grilled Fish Wrapped in Banana Leaves), How to make Singapore Chilli Crab (Original), 1 kg fresh mud crabs – 2-3 fresh large crabs (claws cracked, shells removed and cleaned. drain and dry with paper towels), 3 salted egg yolks (hard boiled or raw yolks only, chicken or duck). For the chilli sauce, place all of the sauce ingredients together into a bowl and mix well. Top the crab salad with a poached egg, a big spoon of hollandaise sauce, and a sprinkle of minced chives. My husband’s favorite breakfast dish is eggs benedict, so I’ll gladly let him share the holiday with me! Lovely words for an obviously very lovely woman, your mother! Whisk and check the consistency and be sure to hold it in a warm place (but not hot). I’m going to go ahead and say I love this version much more! She can mow the lawn, paint the living room and I’ve never known her to go to bed with a dish in the sink or the house not just-so. I can’t even recall having a disagreement with her since I’ve come into my adult years. To serve, pile the noodles and chilli crab onto a serving plate and garnish with the remaining spring onion slices and chopped coriander. But because of this, she was more than happy to let me have the run of the kitchen growing up without standing over my shoulder. Devide into 4 pieces. Cheers, dear! Next make the hollandaise sauce. ★ Made this recipe? Carefully drop the egg into the center of the whirlpool. Her very nature is to help others, especially during the most trying and difficult times. Clean and dry the crabs with paper towels. To serve, split and toast the English muffin. With Mother’s Day approaching I’ve been thinking of my own mom and the many ways she’s inspired me and helped to shape the person that I am today. Steamed sea bass in hot beer and ginger lime sauce, Wok-cooked monkfish with sesame soy sauce. Top with a scoop of crab salad. Toss together and reserve in the refrigerator until ready to serve. Whisk the hollandaise sauce consistently as it cooks to prevent curdling and scrambling. Pinned! I love that growing up she let you cook and she would clean, such team work! Hope one of your boys cooks you something special! Please see my affiliate disclosure for more information. Combine all the ingredients in a large bowl. Sweet, savory, healthy, decadent…food, like life, is all about balance. Cook the eggs at a simmer (not a boil) for exactly three minutes. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life. Repeat with the remaining eggs, two at a time. Toss to mix, then stir in half the spring onions and coriander. Crack 1 egg into a small bowl. Hope you have a wonderful Mother’s Day! But there was something about the freedom to make mistakes, learn from them, and then continue to try that made cooking less precious and more fun. For the noodles, drizzle the cooked noodles with sesame oil to prevent sticking. You want every element to add flavor. (And a mimosa wouldn’t hurt either.). Once the egg is cooked to your liking, remove from heat and serve. How about cooking up a brunch featuring a special dish like crab eggs benedict? Such a heart warming post, Cathy! I love eggs benedict on a crab cake too, but this is definitely a lightened up version but still a punch of flavor. As the day approaches to celebrate mom, I’m sharing a recipe that is sure to impress and honor the important ladies in your life.

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