They also have eggs, lemon zest, a lot of this, because there is never enough lemon flavor haha, and oil, which gives the texture that scones usually have thanks to the butter. Super simple! Turn the dough out onto a floured surface. Your email address will not be published. Drizzle each scone with 1 teaspoon of glaze. ), baking powder, salt, and fresh lemon zest. Lauren Keating is a recipe developer and food photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients. To start, you’ll whisk together white whole wheat flour (like this! Blood Orange Bourbon Fizz with Fried Sage, Banana Peanut Butter Cupcakes with Peanut Butter Chocolate Frosting, Double Strawberry Angel Food Cake with Whipped Vanilla Creme Fraiche, Dark Chocolate Pistachio Ice Cream with Candied Bacon Bits, Secret-Ingredient Chocolate Pecan Bites (Gluten Free! Heat oven to 375ºF. ), 1 cup powdered sugar (confectioner's sugar). Stir in the cream, water, and half the lemon juice to form a thick, smooth batter. https://www.allrecipes.com/recipe/229571/amazing-lemon-scones These healthy lemon scones are really easy to make! Bake 20-25 minutes or until the edges begin to brown. Drizzle each scone with 1 teaspoon of glaze. Let rest for 10 minutes to allow the glaze to set. While the scones cool, prepare the glaze by mixing together the powdered sugar and remaining lemon juice until smooth. While the scones cool, prepare the glaze by mixing together the powdered sugar and remaining lemon juice until smooth. Let rest for 10 … Let cool completely. You just need one bowl for the scones and one bowl for the drizzle. Mix in the candied ginger. In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest. Line a baking sheet with parchment. The zest actually provides the majority of the bright lemon flavor, so don’t skip it! Use your hands to pat it into a 9-inch round (1/2-inch thick). These scones have oat flour and also whole instant oats, as well as whole wheat flour, which keeps the scones full of fiber and with a great texture. Arrange the wedges 2 inches apart on the baking sheet. Website By, neutral liquid oil (coconut or sunflower oil). Site Design by Wooden Spoons. Cut into 8 wedges. Your email address will not be published.

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