In a small bowl combine sweet red chili sauce, sesame oil, liquid aminos, ginger, and garlic. Add cooked ramen noodles to Mongolian beef and toss to combine. Then remove from heat. It’s a simple ramen dish that is easy to make on any weeknight when your short on time, and it’s packed full of flavor. Garnish with green onions and Serve immediately. Add in more veggies, like green beans or broccoli. Cook until beef is no longer pink, about 4-5 minutes. Welcome to our kitchen, We are two busy moms that are the inspiration behind Modern Meal Makeover. Toss to combine well and serve immediately. We created this food blog to test recipes with our families and share them with you. Serve over rice instead of mixing Mongolian beef with ramen. Add ground beef, breaking up meat into pieces. Substitute ground beef for ground turkey. Arrange beef, fried egg, veggies, including ribboned carrots, on top of ramen. We may earn commission from the links on this page. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Putting it all together: Divide ramen between bowls. Heat ramen in the microwave for 4-5 minutes or until ramen noodles are done. When noodles begin to unfold (about 1 minute), seperate gently with a fork and reduce heat to a low boil. But, you can always adjust the amounts of the chili garlic sauce and crushed red pepper to make it fit your taste buds. Start by adding sesame oil, minced garlic, ground ginger, brown sugar, soy sauce, water, sesame seeds, and red pepper flakes in a small mixing bowl. Microwave for 4-5 minutes or until noodles are soft. Once cooked, drain the water completely. packets ramen noodles, seasoning packets discarded, Wine And Spirit Tags Are Perfect For Holidays, 5 Masters Tournament Recipes To Make At Home, 23 Healthier Ways To Eat Pumpkin This Fall. Optional: Garnish with toasted sesame seeds, crushed red pepper, and top with sriracha. Cook until beef is no longer pink, about 4-5 minutes. Divide ramen between bowls. If your kids are anything like mine, and love ramen noodles, they are going to love this Asian inspired Ground Mongolian Beef Ramen. It’s a dish that is simple but full of flavor. 109 ratings 4.5 out of 5 star rating. You may be able to find more information about this and similar content at piano.io, Slow-Cooker Wings Are The Easiest Game-Day Meal, 50 Delicious Sliders To Make For Game Day, 25 Winter Salads You'll Actually Want To Eat, 20 Party-Perfect Easy Instant Pot Appetizers, 10 Punch Recipes Perfect For A Kids Party. Substitute honey for brown sugar if you are cutting back on sugars. Thank you! Chinese, Family Dinner, Ground Mongolian Beef Ramen, Mongolian Beef, Ramen, Ramen Noodles, packages dry ramen noodles, discard seasoning. Toss until completely combined, then garnish with green onions and serve. While beef is browning, you can prepare your sauce. Then remove from heat. Beef Ramen Recipe. Here are a few suggestions! This Ground Mongolian Beef Ramen is the perfect recipe when your craving Asian flavors, but want to skip the trip to a restaurant. In a large bowl, add both blocks of dry ramen noodles and cover completely with water. Once beef is browned and grease has been drained, add in mongolian sauce and stir to combine. Ramen recipes; This competition is now closed. Whisk to combine. Ingredients (full recipe below) Ground beef; Garlic; Salt; Pepper; Crushed red pepper flakes; Chili garlic sauce–Look for this sauce in the Asian food aisle of your grocery store. Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic. Add onions, peppers, and broccoli and cook until tender, 10 minutes. Continue to cook over medium heat for 5 minutes. Add ramen cakes to a large pot of boiling water. Hello & welcome to our kitchen, We are two busy moms that are the inspiration behind Modern Meal Makeover. Accessibility Statement, This post may contain affiliate links. Then taking your chopsticks or fork, mix all together so the flavors and textures combine to create a gloriously tasty gluten-free ramen bowl! Also, if you share on INSTAGRAM, use the hashtag #modernmealmakeover and tag me (@modernmealmakeover) so we can stop by and give your post some love. Once browned, drain excess grease. Over medium-high heat, add another swish of olive oil in the same pan used to sauté the veggies. Please enjoy these recipes, don't forget to like us on Facebook and Instagram. Pour the sauce on top of the ground beef and continue to cook the beef for another 1-2 minutes. gluten-free millet & brown rice ramen cakes, Favorite Gluten-Free Chocolate Chip Chia Banana Bread, Bacon Blue Cheese Burger with Roasted Garlic Aioli, Creamy Pesto Pasta with Chicken & Sun-Dried Tomatoes. Delish editors handpick every product we feature. RATE and COMMENT below! This Ground Mongolian Beef Ramen is the perfect recipe when your craving Asian flavors, but want to skip the trip to a restaurant. In a large skillet over medium heat, heat oil. As the name implies, this dish is spicy! Drain fat. Brown ground beef in a large skillet on medium-high heat. This recipe calls for 2 packages of dry ramen noodles and discard the seasoning packet. This recipe is so simple to customize it to your liking. In a large heat safe bowl, add dry ramen noodles and water until the noodles are fully submerged. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Getting feedback from you helps me and other readers too! It’s a simple ramen dish that is easy to make on any weeknight when your short on time, and it’s packed full of flavor. Japanese ramen noodle soup . I would love to hear your experience. You may be able to find more information about this and similar content on their web site. Your email address will not be published. Add onions, peppers, and broccoli and cook until tender, 10 minutes. Once browned, drain excess grease. This Ground Mongolian Beef Ramen is the perfect recipe when your craving Asian flavors, but want to skip the trip to a restaurant. Top ground beef ramen recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. In a small bowl add, sesame oil, minced garlic, ground ginger, brown sugar, soy sauce, water, sesame seeds, and red pepper flakes. Ramen recipes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Add cooked ramen noodles to skillet and pour over sauce. If your kids are anything like mine, and love ramen noodles, they are going to love this Asian inspired Ground Mongolian Beef Ramen. Add ground beef, breaking up meat into pieces. Please read my, Arugula Spinach Salad with Winter Citrus ». https://www.tasteofhome.com/recipes/beef-with-ramen-noodles In a medium saucepan, bring water to a boil. Add cooked ramen noodles and cook until tender, 2 minutes. You are going to start by browning your ground beef in a large skillet over medium-high heat. Pour the sauce on top of the ground beef and continue to cook the beef for another 1-2 minutes. Once ramen noodles are cooked and the water is drained, add the ramen to your skillet with Ground Mongolian Beef. Continue to cook for 3 minutes or until the noodles are just soft. Add ground beef and cook until no longer pink, 5 minutes more. Asian Recipes, Dinner Ground Mongolian Beef Ramen May 29, 2020 Comments are Disabled. This Ground Mongolian Beef is so easy to make and will only take you 20 minutes to prepare. We created this food blog to test recipes with our families and share them with you. Featuring easy chicken, pork and vegan options along with healthy versions of the classic noodle soup. In a large skillet over medium heat, heat oil. Drain. Once ground beef is cooked, pour Mongolian sauce over beef and continue to cook for 5 minutes. Ramen=your new favorite stir fry noodles. 8 Items Magazine subscription – save 44% and get a cookbook of your choice Try our warming, Japanese-inspired ramen recipes. It’s a simple ramen dish that is easy to make on any weeknight when your short on time, and it’s packed full of flavor. Add Jump to Recipe Print Recipe. Whisk together until combined. Strain and set aside. Enjoy.

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