Photo: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall. We take a deeper look at each one to determine when it’s best to opt for grits vs. cornmeal, and whether you can substitute grits for polenta. Polenta can be cooked with stock instead of water for added flavor and can have herbs or other ingredients added during the cooking process. Cornmeal, Grits, Polenta, Masa: What's the difference? These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Cornmeal comes in several varieties depending on the type of corn used, including white, yellow and blue. Slightly more dressed up, it can be a dinner party-worthy meal, like our Italian-Style Grits and Greens with Pulled Pork and Mushrooms. Polenta is similar to grits with one key exception. To revisit this article, visit My Profile, then View saved stories. This basic formula takes many forms and can be traced in a diversity of dishes. You want them to be stone ground, and you want them to be as flaky and coarsely ground as possible. Credit: The question for today is: What is the difference between cornmeal, grits and polenta? What’s The Difference Between Polenta and Grits? I’m often confused by the various corn offerings since most of the time they all sort of look alike to me. Just be sure to use the yellow variety, since that is the traditional type for polenta. We’ll amend that. Cornmeal. By Bethany Moncel. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Polenta can be purchased dry or cooked. Learn how to season this Southern kitchen staple in five easy steps. Polenta is made with a variety of corn called "flint,” which contains a hard starch center. Cooked, it’s a porridge vital to Southern foodways. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime, Simple Whole Chicken with Roasted Broccoli-Mushroom Rice, Italian-Style Grits and Greens with Pulled Pork and Mushrooms, Tomato ‘n' Beef Casserole with Polenta Crust. Similarities and differences in ground corn products. If you are going to stock these products at home, I recommend keeping them in the freezer unless you go through them quickly, as corn products can go rancid in your pantry or attract bugs. They deserve that love. There is even a fourth term to complicate things: hominy! When grits are good, they're very, very good. Grits are made from ground corn, and you can find this grain in many different varieties. And in the South, there's no grain that earns more attention than grits. ALL RIGHTS RESERVED. Although sometimes called cornflour, it should not be confused with corn starch, which goes by the same name in some European countries. Well, no, although country of origin does play a part in the history of the Italian and American iterations of ground corn. They tend to be made from varieties of corn that have a starch content that is a bit softer than corn meal, and seems to mostly be available in white and yellow varieties, although some specialty producers are making heirloom varietals available. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Grits are often served seasoned with cheese and other savory ingredients such as bacon, crab or shrimp. This Italian product is pretty widely available at grocery stores, but if you are looking to make a polenta focused meal and cannot source them, you can actually substitute grits very successfully. At least in the South, one can't help but imagine that this meal structure descends from the much-loved tradition of the meat-‘n'-three, where your choice of meat and three comfort-food sides, served buffet-style, require little dress-up.

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