But it was not always this way. Ginger is an ingredient in both of the galangal applications mentioned above because it brings something to each dish that galangal does not. The Times Colonist is looking for people to deliver flyers every Thursday ... Coconut Galangal Chicken Soup is rich with traditional Thai flavours. Some varieties can even be peeled with the edge of a spoon. For example, a galangal bread will not be as enjoyable (or familiar) to most people as gingerbread. This galanga is what you taste in Thai food.

Lastly, these two rhizomes differ from each other in appearance. Names. 24th April 2017. These are my favourite recipes for. Visit our sister site PepperScale. Tip: If fresh galangal root is unavailable, you can use 1 tablespoon of organic galangal powder per 750 ml of wine. Host, eG Cook-Off's, https://forums.egullet.org/topic/143994-egullet-recipe-cook-off-index/.

This field is for validation purposes and should be left unchanged. Filled with ethnic spices of all kinds, this would make for the perfect flavor base for galangal. Chongchitnant says there’s something so comforting and satisfying about this soup, which is smooth, clean and subtle, a wonderfully quiet break from other, “louder” Thai dishes. Originally from Southeast Asia, lesser galangal (alpinia officinarum) has a reddish appearance with roots that resemble long slender fingers.
Unlike ginger, galangal is not readily available in most grocery stores. As if all these roots weren’t confusing enough, it’s the lesser galangal that has the most pungent peppery flavour of these two. You can use it in place of fresh galangal, but I find it never has the same robust flavour. Like other popular roots and rhizomes of the East, such as ginger and turmeric, galangal is full of beneficial health properties. A. galanga rhizomes. Jen This question was posed not long after I published a recipe for Thai-style curry. Obviously, it makes no sense to go to all the trouble of procuring galangal and bowing to its powers if there is no means in which to use it. In fact, the use of fresh ginger is so prevalent in Asian cuisines, that Solomon describes it as a base ingredient, with soups, noodles, stir-fries and steamed dishes being just a few of the foods it’s added to. Also, take a look at our post on ginger root health benefits because you can use galangal interchangeably with ginger. Or you can add small amounts of galangal powder into dry ingredients in baking for some added spice. tips and offers in your inbox every now and again. The skin comes right off! There are two types of galangal, "greater" and "lesser" and they have significant differences in flavor and aroma. 1 tbsp fresh galangal root, peeled, sliced or minced. Over 800 years ago, Hildegard of Bingen recognized the benefits of galangal. It is also slightly larger and thicker than lesser galangal.

You may also find it on Amazon. Along with ginger, the medicinal use of galangal eventually spread to Europe through the spice trade routes with Asia. Overall, you can use it anywhere you’d use ginger or turmeric (for the most part). The flesh of both roots is very dense and hard, with a woody consistency. Before writing this column, I was able to find it at Fisgard Market in Chinatown and at some Fairway Market locations. They’re just too different! Today I was in the local Asian market and saw that they had both fresh galangal and ginger. The world belongs, however, to those who can look at the glass and say: What's up with this glass?

© Copyright 2020 Rosa's Thai Cafe This a feature of Tom Yum soup where it is especially good when combined with hot peppers. When I do, I tend to cut it into thin strips, about an inch long.

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And it was a bigger glass!" All Rights Reserved. Excuse me? Us Thais don’t use ginger as often as Chinese cooks, but I do like to put it into some in my stir-fries.

Galangal could be used in place or in addition to the ginger, and would make for a spicy, yet healing meal. In a medium pot, add the chicken stock, chicken thighs and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. Greater galangal (alpinia galanga), on the other hand, is native to Indonesia.

Store in cool, dark place for 3 weeks, gently shake periodically.

Common medicinal uses of galanga include treatment of the following conditions: The essential oils of galanga are also packed with healing potential. Galangal has various heath benefits and uses in the kitchen. Eric Akis: Three-cheese chicken lasagna with mushrooms and spinach.

Renew Your Energy | Improve Your Metabolism | Control Your Weight | Be Your Best | Explore Mindfulness. Give these recipes a try, or use galangal in any of our other ginger or turmeric recipes to see how you enjoy it. boneless, skinless chicken thighs, cut into bite-sized pieces 1 tsp salt 1 1⁄2 cups coconut milk 1 stalk lemongrass, bottom half only, smashed and cut into 2-inch pieces 10 slices galangal, sliced into thin rounds 5 kaffir lime leaves, torn into chunks 2 to 3 Thai chilies, crushed just until broken 1 1⁄2 to 2 Tbsp fish sauce 1 tsp palm sugar, finely chopped, packed 5 1⁄2 oz. Watch Queue Queue.

My glass was full!

While researchers continue to discover new potential for the medicinal uses of galangal, here are the known healing properties of galanga: You can take advantage of the natural healing properties of galanga for many different health benefits and remedies. Lamb and Sheep Tails Burned and Testicles Clipped in Australian Wool Farm, Aldi Pledges to Improve Welfare of Chickens in their Supply Chain, Biden’s Plans to Rejoin Paris Climate Agreement and WHO, Petition: Tell Denmark to End Mink Fur Farming, Petition: Tell Electronics Companies to Reduce E-Waste by Creating Products Easier to Repair, Touching Photo of Little Girls Loving a Turkey Shows How We Should Teach Kids About Animals, 10 Meals That Cause the Most Animal Suffering Per Serving, The Environmental and Public Health Impact of Commercial Fish Farming, 7 Fast Facts That Will Make You Love Turkeys, Another Reason to Leave Turkey Off the Menu This Thanksgiving: Genetically Modified Turkey, 7 Recommendations to Prevent the Next Pandemic from Arising on a Factory Farm, Less than 400 Whales Remain in the North Atlantic. Galangal root is a spice that's closely related to ginger and turmeric. In fact, galangal is featured prominently throughout Hildegard’s writings, namely her Causea et Curae, where she documented much of her work on Hildegard Medicine.

Both species are perennials with long, narrow, light green and leathery leaves. The hardest part of using galangal for cooking is finding fresh galangal. Powered by Invision Community.

Pregnant women are not encouraged to take galangal because it may impact menstruation.

It can be used to treat common ailments along the lines of nausea, motion sickness and flatulence, with even more benefits such as protecting the heart and overall body. Ginger is also much easier to find! And, it is true that galangal has been a bit more bashful, in the dark and dank corners of the spice market for most its life. Research on galangal esssential oil and extracts has been found a wide range of pharmacological and biological activities. Galangal and ginger can both be used in peanut sauce, which is a great sauce to try in place of others you might have on hand. Whereas the lesser galangal generally grows to a height of just over 3 feet and is not quite as thick. Hildegard von Bingen recommended galangal to strengthen the heart, improve digestion, and relieve bad breath. There are not many established western dishes that feature galangal.

Hildegard of Bingen held galangal or galanga in high esteem as a healthy and healing plant.

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Galangal can also have flavors similar to citrus and pine, which are not found in most forms of ginger but which do occur in some.
If you can’t find galanga, ginger is a fine substitute. The appealing aroma and health benefits of galanga are due to the same active ingredients. It’s much, much harder than ginger, too; ginger is usually juicy and soft enough to be grated with a ceramic grater. Web design by Union 10 Design, The difference between galangal and ginger.

When purchasing fresh galangal, choose firm, almost bright-looking pieces free of any soft, sunken spots. In rare cases, galangal can cause stomach pressure and stomach aches after an overdose of galangal (over 2 g daily). Find our recipes for Hildegard’s galangal wine and how to make galangal tea below. Top tip: Galangal and lesser galangal can be a challenge to find in some parts of the world, as they are normally grown in South East Asian countries and are not often exported. Her affection for galangal as a healing plant was so profound that she is often credited with calling galangal “the spice of life.”, “And let whoever has heart pain or a weak heart thereupon have a mixture of galangal and wine; the person will be better….Let the person who has a burning fever pulverize galangal and drink it with spring water, and the burning fever will go away…let whoever suffers from bad humors in the back or side mix galangal with wine and drink it…the pain will stop.”.

We recommend trying small amounts to find your tolerance.

The Ultimate Guide to Being a Vegan Athlete! I'll go back and see if I can get a photo of the galangal and ask them if it's actually what they put on the description label.

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