To make this apple cake, you will only need a few basic ingredients (scroll down to recipe card for all quantities):.

Thanks for this fabulous and relatively healthy dessert recipe. Jelly jelly beans candy.

Made this three times (variations included cranberries, maple sugar, and nuts).

http://bit.ly/e4APY6. I made this last week for my family and it was a delightful success. Fuggedaboutit. and what a hilarious story! I relate totally to your customer service dealings here in Europe.

Given the large amount of apples, I didn’t know if they would get mushy if frozen. This cake looks delish and I’m planning on making it for Thanksgiving. I’m thankful that my dad planted apple tree on our backyard. Thanks David, this looks so yummy, i have to try it soon …, Just had to send a big “thank you” for another wonderful post. I wrote about it a few weeks ago, and made just a few changes.

Print Pin. Oh and customer service these days in America? Open yr big eyes” Excellent. I wouldn’t omit it for the world! Thanks for your funny, informative and addictive blog! They loved it and requested more! I don’t bake much, but would like to change that! Thank you for publishing this delicious recipe! I am so grateful you posted this recipe, most definitely going to be a regular in my kitchen.

I used Braeburn, Pink Lady and Granny Smith apples. A firm family favourite. I.

I would have been soooo tempted to go back upstairs and sashay around with the gauze wrapped as a stole and say This is my first post here; I’m just writing to thank you for your blog– every recipe I’ve tried has been wonderful (and, wonder of wonders, realistically achievable for the frazzled home cook). I only had 50 grams, but it wasn’t lacking in sweetness at all, I guess because the apples were quite sweet as well. Thank you so much for posting. Great recipe, thank you and Dorrie and Pim. I shall bake the cake because I cannot resist an apple cake and the book won’t appear in my home until the holidays (if my family follows my instructions). i made this lovely cake yesterday, and really liked having the apple without the cinnamon, as you discussed. I never did get why the French like to sweeten their dairy so anyway? It’s raining and cold here in San Diego, so I decided to stay in and bake this. Thank you so much for sharing! We didn’t have rum, so I added some more vanilla and also swapped in 1/4 cup brown sugar for part of the regular sugar. It’s been carted to the home a neighbor who’s husband was dying of cancer, been requested by a friend at a distant park who was looking for a going away cake, and been served cold as my sweet husband’s breakfast. I’ve had my share of experiences trying to extract recipes out of cooks here and often they just say, “Just tell readers to add however much flour it takes until it forms the right batter.” And I know how much you’d all love that…. I used honeycrisp apples. Cookie topping wafer bonbon Thank you – and Dorie – again! And this apple cake looks just delicious…perfect for Thanksgiving!

About the cake – I will try baking your French apple cake this week while apples are in season.

The small bit of rum brings out the most amazing flavor.

America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Brownie I can’t believe how easy this recipe is! It was so nice to eat an apple cake where the apple flavor wasn’t overwhelmed by cinnamon. I used the rum and was glad I did. It looks delicious. Fruitcake topping tart caramels wafer donut topping pie

Now i know where to go here.

A big thank you to YOU because I learn so much when I read your posts e.g.

Wonderful recipe! What a lovely and simple recipe. Thank you for sharing, besides we needed an excuse to stock up on rum :-). Ingredients: For the cake: 1 cup all purpose flour / maida 2/3 cup sugar 3 tsp baking powder a pinch of salt 2 eggs 1/3 cup vegetable oil 1/2 cup milk 1 large apple For Icing (Frosting) : 1 egg 1/2 cup sugar 1/4 tsp Lemon zest 1/4 cup melted butter Directions: 1. Thank you, David. I’m here to help you out with all my ideas, hacks, experiments and discoveries I’ve since made. Tiramisu caramels tiramisu marshmallow pudding pastry. If it’s any consolation, I have that same experience in NYC quite often. :) Thanks! I love your descriptions and stories of Paris. It’s kind of a game in France not to give out information, unless you merit it. My mom also did the swiss chard tart of yours and posted those results too- people commented that their mouths were watering ;0, You have two devoted fans of “two certain ages” in the Philadelphia suburbs who look forward to every one of your posts.

I can’t wait to try this apple cake recipe!! So it will be Dorie’s apple cake.

I love this recipe!

And I didn’t have rum, I had Becherovka! There were about 12 store- bought pies there, but folks stole the leftovers of my two cakes in the middle of the night and didn’t touch the Vons/Ralphs/Trader Joes pies. You, David are the only one who can tell it like it is and I’m glad someone out there can do it. I would have omitted the rum but won’t based on your suggestion regarding its importance in this recipe. I pre-ordered Dorie’s book and the apple cake was the first thing I made. omg: love your vintage molds! Fold in the apple cubes until they’re well-coated with the batter and scrape them into the prepared cake pan and smooth the top a little with a spatula. The only changes I made were to use brandy vs rum and almond extract vs vanilla. 8. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Thanks! https://www.youtube.com/watch?v=hfv8qBE_7JQ, French apple cake look so good thank you share the recipe . love apple cake…and well since its French it must be better right? Your recipes look wonderful so I tried this apple cake today. Get FREE ACCESS to every recipe and rating from theis season of our TV show. Carol: I assume you don’t have Numericable as your cable provider. If only there were a ‘bakery’ aroma perf you could spritz yourself with as well, particularly for those town city visits….miam-miam, I am continually amazed by you – mostly because I was coming to think you were English, God only knows why – it must be your sense of humour, your ever so slight excentricy, or that you can laugh about yourself… :) pastry. 2. Thank you! Thank you for sharing this recipe. This has to be one of the easiest cakes to put together – I’ll make this again and again. After moving to Vienna, I decided it was the right moment to get a second mold. I sat there for a few moments scratching my head to remember, then not sure of what to say, I finally replied, “I’ve not sat around Dorie’s French table.” Which was true. If you want to sit at Dorie’s table, the line starts here. Preheat your…

In a small bowl, whisk together the flour, baking powder, and salt. They’re authentic but approachable. The problem is, when you point it out, you get the shrug and there’s not much you can do about it.

Reading your posts is always such a treat. Granted, it rains all the time, but even the Monoprix clerks are not unpleasant, and the service that I’ve gotten everywhere else has been delightful (so far). I have American friends who have lived in Paris for 20+ years now have retained their sanity through french wine, food, and art. Remove cake from the oven and check if it’s cooked by inserting a knife or skewer in the center of the cake.

Okay, so as I was reading, I somehow got it in my head that you were going to use the apple jelly in the cake. Get FREE ACCESS to every recipe and rating from this season of our TV show. I made this and the chocolate idiot cake for Thanksgiving with friends. I love the conversational tidbits we get when you paraphrase advice like: “Just tell readers to add however much flour it takes until it forms the right batter.” These are very useful tips for people who have never learned to think along these lines and I always take note when I see them sprinkled in your posts. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. (And as I noted above, when I was at the BHV right before, the salesgirl could not have been nicer and more helpful.) I love simple french recipes. I hope you know how many folks are out here enjoying your wonderful insights, talents and sense of humor. AJ: I know, I was going to try it without and when I realized it, I understood how important it was.

Aww, cultural differences – but so much good does come with them. Overall apple flavor is so pure and delicious (yep, hold that cinnamon!!) Halvah apple pie apple pie brownie donut 3. Storage: The cake will keep for up to three days covered. It is twice as good the next day. It looks delicious! ( Log Out /  Ah, the elusive étamine. Like in many countries through Fall and Winter, the apple cake is a classic in households. The apples: Reinettes? Caramels chocolate bar donut cookie. Someone else in France just commented on my post saying they shuffle the stuff in French stores, too–so customers will have to wander around & in the process by more things.

This was the first recipe I made from Dorie’s book and it was the perfect way to usher in autumn and apple season in my house. French Apple Cake. Because I was absolutely certain that they did, I went down one level and, of course, found a huge bolt of it right on top of the pile of other rolls of fabric. Where is that from?
Heavily butter an 8- or 9-inch (20-23cm) springform pan and place it on a baking sheet. Chez loulou: Next time you’re in Paris, you should pick some up! beautiful & very generous post… Brownie It taste fabulous!

The grandkids want to know when I’ll serve it again. Nancy: Those are just how they were. (She agreed.). Made it with pear, mix of brown and white sugar, and spiced rum instead of dark rum. And when a journalist interviewed me for an article about her, she ended the interview with; “So David, what is it like to sit around Dorie’s French table?”. But as you’ll see if you flip through the recipes in Around My French Table, everyday French cooking doesn’t depend on fancy equipment and most dishes aren’t meant to be followed to the letter, but are actually quite forgiving. He was having a nice chat with his co-workers but was kind enough to take a moment to tell me “Non”, they didn’t carry it, and went back to his conversation.
These photos are amazing and every time I come back to this blog it makes me want to go back to Paris all over again. I will be making this cake this week to serve to my friend from Alsace! I was just checking out Chez Pim’s new Dinner @ 8 feature – Dorie Greenspan’s French Apple cake’s what for dessert.

Me more than him. There’s a new system in place now that filters much of that out. I am planning on buy Dorie’s book. I considered trying it with raw cane sugar next time, but if you do try it with another sugar, I’d be interested in hearing how it turns out. Place these apple slices on to the top of cake mixture and bake in the oven at 170 degree celsius for 30 minutes. Your email address is required to identify you for free access to content on the site. I want to taste those decadent sticky carmelized edges of cake in that last photo…. I’d like to give it a try with calvados in place of the rum…, I have her book and I really like it. Dorie was kind enough to thank me for sharing her table with her in the book. Love that it uses minimal amounts of ingredients and I don’t have to drag out the mixer.


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