Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Change ). this link is to an external site that may or may not meet accessibility guidelines. Turn out dough onto a lightly floured surface. Place toasted flaxseeds in a spice grinder and pulse until ground to a fine powder. ( Log Out /  Add berry mixture all at once to flour mixture. I grew up appreciating and loving my mother’s ha, I want to share a personal bit that I didn't inclu, Did you know it's October?

In a bowl, slightly beat egg white; stir in yogurt. The Best Flax Seed Scones Recipes on Yummly | Cheddar And Pumpkin Seed Scones, Vegan Lemon Poppy Seed Scones, Linseed And Cinnamon Scones

( Log Out /  148 calories; protein 3.8g 8% DV; carbohydrates 22.1g 7% DV; dietary fiber 1.7g 7% DV; sugars 6.8g; fat 5.1g 8% DV; saturated fat 2.6g 13% DV; cholesterol 10.5mg 4% DV; vitamin a iu 130IU 3% DV; vitamin c 1.6mg 3% DV; folate 51.2mcg 13% DV; calcium 54.6mg 6% DV; iron 1mg 6% DV; magnesium 20.4mg 7% DV; potassium 100.2mg 3% DV; sodium 133mg 5% DV. And did you know that O, https://nutritionicity.com/recipes/bakery-style-scones/, Cashew Flour Chocolate Chip Cookies (Plant-based, Gluten-free, Oil-free), Immune-boosting Plant-based Foods and Recipes, Cinnamon Pear Cookies (Plant-based, Gluten-free, Oil-free), Baked ‘Cheesy’ Cauliflower Gnocchi (Plant-based, Gluten-free), 1/3 cup unsweetened plant-based milk (mild tasting, like cashew), 1/2 cup tapioca starch (or tapioca flour, which is the same), 1/4 cup potato starch (this should be starch, not potato flour--they are different), 3 tablespoons coconut oil (part solid/part melted). 1/4 cup potato starch (this should be starch, not potato flour--they are different) Info. A man with a bow and arrow and a woman with a spatula; together they can put dinner on the table.

2 tablespoons flaxseeds, toasted (see Tip), ¼ cup sugar or sugar substitute equivalent to 1/4 cup sugar (see Tip), 1 (6 ounce) container plain fat-free or low-fat yogurt, 1 tablespoon Rolled oats and/or flaxseeds, Back to Blueberry-Oat Scones with Flaxseeds, © 2020 EatingWell.com is part of the Allrecipes Food Group.

Brush tops of scones with milk. Make a well in the center of the flour mixture; set aside. Change ), You are commenting using your Twitter account. ( Log Out /  Your email address will not be published. Nutrition Serve warm.

Pat or lightly roll dough into a 10-inch circle. This recipe makes an incredibly simple yet delicious scone, crumbly and moist but without the need for butter work.

Spread them with light or fat-free cream cheese or low-sugar preserves. Cut into 12 wedges. It was so easy I made it nearly every weekend. Gently fold in berries. Follow package directions to use product amount equivalent to 1/4 cup sugar. Check out my About page for more information and to see where my recipes have been featured! Enter your email address to follow The Field and Table and receive notifications of new posts by email. ( Log Out /  Offers may be subject to change without notice. Jump on the latest food trend with our step-by-step guide to making hot chocolate bombs. Add oil and milk. With a fork, stir just until moistened. https://thefieldandtable.wordpress.com/recipes/bread-recipes/flaxseed-scones Nutritionicity - All Rights Reserved. Use of this site constitutes acceptance of our, Just Like Grandma Used to Make: Why We're Craving Grandma's Cooking Now More Than Ever, How to Make Those Viral Hot Chocolate Bombs at Home. EatingWell may receive compensation for some links to products and services on this website. Change ), You are commenting using your Google account. If desired, sprinkle lightly with additional oats and/or flaxseeds. Knead by folding and gently pressing dough for 10 to 12 strokes or until dough is nearly smooth.



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