Oh, and FYI, we've written this recipe as if you've got frozen steamed buns on hand. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Simply coat the tofu pieces in the cornstarch mix, then dip it the egg, making sure to get all sides and lastly toss it in the bread crumbs. Let the tofu cool for at least 10 minutes, then slice and serve as desired. This recipe is so simple yet so good! Recipe developer, food stylist, author, and teacher with a passion for sandwiches. Get easy-to-follow, delicious recipes delivered right to your inbox. The Spruce Eats uses cookies to provide you with a great user experience. Looks nummy Caitlin! – Carefully cut the tofu into about 1-inch cubes. So tasty. Stir-fry tofu for 4 minutes (or until golden). – In a different shallow bowl, mix together the corn starch and the five spice powder together. Which means you can infuse it with just about any flavor that you’d like! Begin by frying the tofu. Simply combine some Vegetable Broth, Tamari, Coconut Sugar, and Chinese Five Spice blend together in the bottom of a large, oven-safe pot. We’re going to use almost every last drop of the marinade, and the final step of flavor infusion takes place in the oven. – Simply coat the tofu pieces in the cornstarch mix, then dip it the egg, making sure to get all sides and lastly toss it in the bread crumbs. We'll assume you're ok with this, but you can opt-out if you wish. Extra-Firm tofu needs to be pressed, as it comes packaged in water. By using The Spruce Eats, you accept our, 51 Tasty Tofu Recipes to Make for Dinner Tonight, 10 Vegetarian and Vegan Tofu Stir-Fry Recipes, Vegetarian Steamed Buns With Hoisin Glazed Mushrooms, 22 Delicious High-Protein Vegetarian and Vegan Recipes, 8 Best Vegetarian and Vegan "Chicken" Recipes. 6. 2. This recipe has only a few ingredients so it’s important to use good quality ingredients and stick to the list for the most part. Crispy Fried Tofu with Five Spice. Powered by the Parse.ly Publisher Platform (P3). Ah, tofu. Is that still okay to use? 1. ★☆ Prepare steamed buns accordingly and gently open. – In a third bowl, pour out the bread crumbs. Can you help me find it? Repeat the same with all the tofu pieces. ), Cooked Ramen Noodle Salad with Kimchi (Vegan), Cranberry Orange Bread (Vegan & Gluten-Free), Vegan Summer Rolls with Braised Tofu - From My Bowl, Simple 10 MINUTE Vegan Meals - Cooking at home, https://frommybowl.com/chinese-five-spice-braised-tofu/, Easy 10 MINUTE Vegan Meals – GetVeganFood.com, The EASIEST Crispy Tofu Recipe (Only 3 Ingredients! Transfer to paper towel lined plate. Carefully cut the tofu into about 1-inch cubes. Write a review. ), …or over plain ol’ rice! Reduce heat, cover and simmer until thickened and vegetables are softened (around three minutes). Place the pan into the oven and bake on the top-most rack for 10 minutes, then flip the tofu and bake for an additional 5-10 minutes, or until almost all of the liquid has evaporated from the pan. […] can be filled with seafood, but today we’re using tofu to keep things vegan-friendly! Set aside. Remove from heat, place on a paper towel and add a sprinkle of salt over the top and set aside. Brunch Pro Theme by Feast Design Co. A super easy way of cooking up some tofu for a vegetarian appetizer. That’s great! Some people love it, some people…don’t. I love seeing your delicious recreations , Tag @frommybowl on Instagram and hashtag it #FromMyBowl. – Serve hot with some soy-ginger dipping sauce. Add the vegetable broth, water, tamari, coconut sugar, and five spice to the base of a large, oven-safe pot or sauté pan and whisk until combined. Add bok choy and mushrooms, stir-fry for 3 minutes. 3. I would definitely recommend using some form of […]. Green Pea Soup (Dairy-Free + 6 Ingredients! In wok or skillet, heat half of the oil over medium high. This is my favorite way to eat super firm tofu! It’s a blank vessel. Brunch Pro Theme by Feast Design Co. A super easy way of cooking up some tofu for a vegetarian appetizer. However, if you want to make them yourself, check out our recipes for making steamed bao. It has such a yummy flavor and it tastes just as good as some Chinese foods I've had at restaurants. Let the tofu fry until it's crispy and browned. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. I think it should still work! In a third bowl, pour out the bread crumbs. Short answer: Yes. – Carefully cut the tofu into about 1-inch cubes. Super Firm or “High Protein” tofu (right) is pre-pressed, so if you get that you can skip this step (Yay!). I tried to search summer rolls but nothing came up. Heat your oil to about 370 F and add in your tofu, one piece at a time. Stir-fry tofu for 4 minutes (or until golden). Okay, so I know what you’re thinking. 4. Add bok choy and mushrooms, stir-fry for 3 minutes. Today we’re skipping the frying aspect – mostly because my beloved store-bought tofu wasn’t fried either. Set aside. Your email address will not be published. I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. I only have firm tofu, not extra firm. Make a plate (or bowl), sit back, and relax! She's behind the popular blog Grilled Cheese Social. […] white rice Chopped veggies – carrot, cucumber, avocado, and so on… Marinated tofu: https://frommybowl.com/chinese-five-spice-braised-tofu/ Minimize seaweed Pickled ginger Teriyaki sauce (Optionally […], […] Cooked white rice Chopped veggies – carrot, cucumber, avocado, etc… Marinated tofu: https://frommybowl.com/chinese-five-spice-braised-tofu/ Cut seaweed Pickled ginger Teriyaki sauce […], Rate this recipe After it's been pressed and most of the liquid has been drawn out, toss the tofu in cornstarch, five-spice seasoning, and salt. – In a different shallow bowl, mix together the corn starch and the five spice powder together. Smear the kimchi mayo evenly between the three steamed buns and then evenly distribute the five spice fried tofu, the pickled red onion, and the avocado slices. When you make this you won’t be surprised. I used my Five Spice Braised Tofu for these rolls and it was so delicious. Be the first to rate and review this recipe. This crispy five-spice fried tofu nuggets layered with spicy kimchi mayo, creamy avocado, and crisp, pickled red onions are nestled between two halves of a pillowy steamed bun, otherwise known as bao, is to die for. From My Bowl uses cookies to improve your experience.

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