Eb , Another great new recipe. You could substitute part of the broth for salsa, and substitute the mushrooms with bell peppers. There’s the heavy cream, the cheese, the perfectly sautéed mushrooms, and the comfort of plain white rice; which, when all combined, makes for a supreme supper, if I do say so myself! Add the garlic and saute until fragrant. Before you begin cooking, cover the pot you plan to use tightly with foil. Leftovers just got better. I typically made this with leftover chicken, but instead used my remaining turkey pieces from Thursday, and it turned out fantastic! However, I love your idea of using the little packets of rice that you can just pop into the microwave to save time. If you’re feeling feisty you can stir some extra cheese into the casserole with the turkey as well. !Right up my street xx, Thanks Jenny – these veggies are very small and inoffensive…could you not just sneak a few in??? Bake the dish, uncovered, for 10-15 minutes or until the cheese is golden brown and bubbly. Check out my recipes, and articles on ingredients and techniques using the search bar above, or the links below. If you’re feeling downright naughty, make that extra cheese, cream cheese, you won’t be sorry. Brown rice, leftover meat, vegetables, and a sprinkle of cheese combine to make this delicious casserole, a favorite that I've been making for years! Your email address will not be published. Uses no Cream of Whatever soup. I’m still perfecting the chocolate meringue, which is why it hasn’t made its way to the blog. Get one of our Leftover chicken and rice recipe and prepare delicious and healthy treat for your family or friends. It’s pretty incredible given that it’s more water and fiber than anything else. Those powerful aromas mean incredible flavor is sure to follow. Stop by later this week to get pasture raised chicken straight from our farm to your family table. Even if you don’t like chicken or turkey, even if it’s the day after Thanksgiving and your sick of all things that gobble, and even if you can’t stand the thought of one more morsel of shredded, white meat; I bet you like this recipe. I find the quickest way to do this is to drain my cooked rice in a sieve and then run the cold tap over it until it is cool. This recipe will also work really well with leftover pork, ham, bacon or pre-cooked prawns. Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together. Add in any vegetables you want, and feel free to use different liquids. You are definitely not the only one…my chicken leftovers recipes are always super popular! Brown rice, vegetables, leftover turkey (or chicken), and cheese make this healthy and easy casserole that is delicious enough to make your weekly rotation! Cook for twenty minutes or until the rice is tender and cooked through. Remove the foil and set it aside, but be careful not to crush it’s shape. It won’t be a creamy result, but what did you expect when you got rid of the fat? Thank you for sharing with #CookBlogShare, Oooh, yes risotto is another fab leftover chicken meal…and also for leftover ham! This is definitely something I need to try out on Master Spice for lunch one day. ). 12 ratings 4.9 out of 5 star rating. With over a decade of experience in the hospitality industry, she specializes in articles on food trends, cooking how-to's, and recipe development. 952-461-3428, Roasted Chicken with fresh herb whipped butter. Easy . The rice will cook alongside the sautéed aromatics in the same pot. Add a splash more broth if need be. I’m impressed with your chicken stretching skills…yes this is a great meal if you also happen to have some leftover cooked rice, but I don’t often, so those little packets are brilliant for cutting down the cutting time. If you already have cooked chicken on hand (be it leftover, rotisserie, or canned), congratulations, making this cheesy chicken broccoli and rice casserole recipe is pretty much a dump, stir, and bake dream for you! Add the spices and cook for just a few moments to release the flavors. Microwaving is the quickest option — but often results in a soggy meal. I can just grow the stuff, and I think that’s good enough! Please click on the word “e-mail” to confirm you give permission to BasicGinger.com to contact you via email.

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