For the marinade; 4 garlic cloves, sliced. 0. To make the sauce: Warm the butter in a pan, add the onion and carrot, and cook over a medium heat for 5 mins. SHARES . 2 sprigs thyme. Google+. If you want to roast your vegetables, remember to put them into the oven before the steak as they take longer to cook. Extra depth for the sauce comes from adding more beef and red wine. To make the sauce: Warm the butter in a pan, add the onion and carrot, and cook over a medium heat for 5 mins. Looking for more restaurant-style recipes to make at home for your family and friends? This is made by legendary Syrah winemaker, Nico van der Merwe of Saxenburg but the owner of the brand is patent lawyer, Otto Gerntholtz and the groovy packaging is inspired by his travels in Africa. 6 black peppercorns, crushed. Meanwhile cook Menu Signatures Gourmet Chips as per pack instructions. Facebook Twitter Pinterest Whatsapp. 6 juniper berries, lightly crushed. Pre- heat the oven to 220°C/425°F/Gas mark 7, 2. Add 1 tablespoon olive oil, garlic, rosemary, thyme leaves, black pepper and balsamic vinegar in a bowl to form a paste. Add the thyme and the juniper berries. Pour 1 tbs oil into a pan, add the sage leaves and fry until crispy. Let rest and marinade in the fridge for 1 to 2 hours. Oops! Melt the butter in a medium saucepan. November 9, 2010. in Food News. Meanwhile, boil the potatoes for about 15 mins, drain well and dry out over the heat. Copyright © Blue Sky Publications Ltd. All Rights Reserved. Beef consommé is While the meat is resting, place the roasting pan with the onions and mushrooms on the stove, heat and add the wine (deglazing), stirring lose any bits off meat or onions on the bottom (also known as fond). It also creates some brown bits (fond) on the bottom of the pan, which will make the perfect starting point for your red wine sauce. Place steaks in hot pan, and cook for 4 minutes on each side. It actually does! We have excellent suggestions for you to try, just check out our recipes. Mashed potatoes make a good accompaniment to this. Season, then bake, turning occasionally, for 25 minutes or until golden brown and tender. Heat the vegetable oil in a large pan. 200ml red wine. Rafael Nadal’s Xmas lunch just got a little awkward! Once the sugar melts and has gone a dark golden brown, pour in the red wine. Cooking time: 20 minutes, 1. Add the meat to the vegetables. Privacy policy. Recipe from Good Food magazine, April 2006, New! Check for seasoning. Good Food Deal Add the butter, cube by cube, and – when foaming – baste the fillet, turning regularly. This process caramelises the crust of the steak first for a deeper flavour. 4 fillet steaks. When the fillet is caramelised, put in a roasting tin with the reserved herbs and garlic, and cook in the oven for 8-12 mins, turning every 4 mins and basting. If you leave this red wine marinade on the steak for around 2 hours or less, it will help make the steak more tender. Reduce heat slightly, add balsamic and let the sauce reduce by about half. Add oil. Let the pan’s contents bubble until the wine has reduced by three-quarters. When is the best time to do Christmas food shopping? WhatsApp. 1. Pinterest. Ideally, also pass the sauce through a sieve lined with a piece of muslin, which will help remove fine impurities. allrecipes.co.uk/recipe/32828/fillet-steaks-with-shallot-and-red-wine-sauce.aspx Twitter. Remove steaks to two warmed plates, spoon sauce over each, and serve immediately. This roast fillet of beef takes less than half an hour to cook, depending on how you like your steak done. Season and add the sugar.

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